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The new forms of agriculture: a new agricultural model?
[Les nouvelles formes d’agriculture : un nouveau modèle agricole ?]

Author

Listed:
  • Roland Condor

    (Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School)

  • Mary C Lavissière

    (CRINI - Centre de recherche sur les identités, les nations et l'interculturalité - Nantes Univ - UFR FLCE - Nantes Université - UFR Faculté des Langues et Cultures Etrangères - Nantes Université - pôle Humanités - Nantes Univ - Nantes Université)

Abstract

This article focuses on new forms of agriculture, a concept that has emerged mainly from the press and that corresponds to innovative or reinvented forms of agriculture such as permaculture, aquaponics, rooftop farming, parking lots or vertical farms. We explore whether the concept constitutes a new agricultural model as defined in the literature. From a theoretical perspective, our study is anchored in the framework of institutional logics. Methodologically, we employ a textometric study using the software program Iramuteq and the press articles as a corpus. We also carry out an analysis of the composition of the corpus in terms of the number of articles published according to date and the profile of the press outlet that publishes them. Our findings show that the press articles contain words associated with four different logics: stakes, territorialization, agronomic concerns, and communication. The analysis of the corpus composition shows that the number of publications about new forms of agriculture has grown recently and especially from an urban perspective. However, articles about the topic from a rural perspective also exist. Our findings, therefore, highlight the divergences among institutional logics and, above all, show the great plasticity of the NFA, whose contours vary according to the press publications and over time. In sum, we show that new forms of agriculture are in fact a cluster of models which are still are evolving. Our article thus contributes to research on the coexistence of agricultural models and underlines the role of the press in the modelling of them.

Suggested Citation

  • Roland Condor & Mary C Lavissière, 2023. "The new forms of agriculture: a new agricultural model? [Les nouvelles formes d’agriculture : un nouveau modèle agricole ?]," Post-Print hal-04552646, HAL.
  • Handle: RePEc:hal:journl:hal-04552646
    DOI: 10.3917/reru.231.0111
    Note: View the original document on HAL open archive server: https://hal.science/hal-04552646v1
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    References listed on IDEAS

    as
    1. Gasselin, Pierre & Lardon, Sylvie & Cerdan, Claire & Loudiyi, Salma & Sautier, Denis, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), July.
    2. Tibor Mandják & Alexandre Lavissière & Julian Hofmann & Yann Bouchery & Mary-Catherine Lavissière & Olivier Faury & Romain Sohier, 2019. "Port marketing from a multidisciplinary perspective: A systematic literature review and lexicometric analysis," Post-Print hal-02062145, HAL.
    3. Mandják, Tibor & Lavissière, Alexandre & Hofmann, Julian & Bouchery, Yann & Lavissière, Mary Catherine & Faury, Olivier & Sohier, Romain, 2019. "Port marketing from a multidisciplinary perspective: A systematic literature review and lexicometric analysis," Transport Policy, Elsevier, vol. 84(C), pages 50-72.
    4. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Post-Print hal-02911634, HAL.
    5. Céline Bourbousson, 2019. "RTO et pluralisme institutionnel. Le cas emblématique des PTCE," Revue française de gestion, Lavoisier, vol. 0(6), pages 109-126.
    6. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 339-361.
    7. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 339-361, December.
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