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Transition to the test of food justice : construction of a repertoire of practices in 5 initiatives in Angers, Lyon and Poitiers
[La transition à l'épreuve de la justice alimentaire : construction d'un répertoire de pratiques dans 5 initiatives à Angers, Lyon et Poitiers]

Author

Listed:
  • Camille Hochedez

    (Migrinter [Poitiers] - Migrations internationales, espaces et sociétés [UMR 7301] - UP - Université de Poitiers = University of Poitiers - CNRS - Centre National de la Recherche Scientifique)

  • Émilie Lanciano

    (COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne)

  • Julien Noel

    (ESO - Espaces et Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UM - Le Mans Université - UA - Université d'Angers - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique - Nantes Univ - IGARUN - Institut de Géographie et d'Aménagement Régional de l'Université de Nantes - Nantes Université - pôle Humanités - Nantes Univ - Nantes Université - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Séverine Saleilles

    (COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne)

Abstract

This paper proposes the framework of food justice to consider transition of agro-food systems, particularly in these social dimensions. Our analysis is based on five cases studies of collective action engaged in the food transition movement in three French cities. The synthesis of these initiatives, that are moving towards greater food justice, shows recurrences in the models of action. This one combine a repertoire of actions that articulates three levels: ensuring quality food, facilitating access to it, and acting on its structural inequalities. This framework that evaluates food transition with the criteria of food justice allows an integrative and critical analysis that underlines some lacks, but also tensions and contradictions, that run through initiatives that tend more and more to become institutionalized.

Suggested Citation

  • Camille Hochedez & Émilie Lanciano & Julien Noel & Séverine Saleilles, 2022. "Transition to the test of food justice : construction of a repertoire of practices in 5 initiatives in Angers, Lyon and Poitiers [La transition à l'épreuve de la justice alimentaire : construction ," Post-Print halshs-03930423, HAL.
    • Handle: RePEc:hal:journl:halshs-03930423
    DOI: 10.4000/geocarrefour.21236
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-03930423
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    References listed on IDEAS

    as
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    3. Emilie Lanciano & Alexandrine Lapoutte & Séverine Saleilles, 2019. "What business models for food justice?," Post-Print hal-02429429, HAL.
    4. Sabrina Arcuri & Gianluca Brunori & Francesca Galli, 2017. "Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(1), pages 119-150.
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    6. Gasselin, Pierre & Hostiou, Nathalie, 2020. "What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), October.
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