Editorial: New Perspectives on Food Democracy
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- Paula Fernandez-Wulff, 2019. "Collective Agency in the Making: How Social Innovations in the Food System Practice Democracy beyond Consumption," Politics and Governance, Cogitatio Press, vol. 7(4), pages 81-93.
- Tobias Gumbert, 2019. "Anti-Democratic Tenets? Behavioural-Economic Imaginaries of a Future Food System," Politics and Governance, Cogitatio Press, vol. 7(4), pages 94-104.
- Charles Levkoe, 2006. "Learning Democracy Through Food Justice Movements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(1), pages 89-98, March.
- Sebastian Prost, 2019. "Food Democracy for All? Developing a Food Hub in the Context of Socio-Economic Deprivation," Politics and Governance, Cogitatio Press, vol. 7(4), pages 142-153.
- Shivant Jhagroe, 2019. "Food Citizenship and Governmentality: Neo-Communitarian Food Governance in The Hague," Politics and Governance, Cogitatio Press, vol. 7(4), pages 190-201.
- Koen Dekeyser, 2019. "Land Investments, Food Systems Change and Democracy in Kenya and Mozambique," Politics and Governance, Cogitatio Press, vol. 7(4), pages 178-189.
- Anna R. Davies & Agnese Cretella & Vivien Franck, 2019. "Food Sharing Initiatives and Food Democracy: Practice and Policy in Three European Cities," Politics and Governance, Cogitatio Press, vol. 7(4), pages 8-20.
- Jasmine Lorenzini, 2019. "Food Activism and Citizens’ Democratic Engagements: What Can We Learn from Market-Based Political Participation?," Politics and Governance, Cogitatio Press, vol. 7(4), pages 131-141.
- Jana Baldy & Sylvia Kruse, 2019. "Food Democracy from the Top Down? State-Driven Participation Processes for Local Food System Transformations towards Sustainability," Politics and Governance, Cogitatio Press, vol. 7(4), pages 68-80.
- Joëlla van de Griend & Jessica Duncan & Johannes S. C. Wiskerke, 2019. "How Civil Servants Frame Participation: Balancing Municipal Responsibility With Citizen Initiative in Ede’s Food Policy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 59-67.
- Camilla Adelle, 2019. "The Role of Knowledge in Food Democracy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 214-223.
- Jan-Peter Voß & Michael Guggenheim, 2019. "Making Taste Public: Industrialized Orders of Sensing and the Democratic Potential of Experimental Eating," Politics and Governance, Cogitatio Press, vol. 7(4), pages 224-236.
- Julia Behringer & Peter H. Feindt, 2019. "How Shall We Judge Agri-Food Governance? Legitimacy Constructions in Food Democracy and Co-Regulation Discourses," Politics and Governance, Cogitatio Press, vol. 7(4), pages 119-130.
- Basil Bornemann & Sabine Weiland, 2019. "Empowering People—Democratising the Food System? Exploring the Democratic Potential of Food-Related Empowerment Forms," Politics and Governance, Cogitatio Press, vol. 7(4), pages 105-118.
- Annelie Sieveking, 2019. "Food Policy Councils as Loci for Practising Food Democracy? Insights from the Case of Oldenburg, Germany," Politics and Governance, Cogitatio Press, vol. 7(4), pages 48-58.
- Beate Friedrich & Sarah Hackfort & Miriam Boyer & Daniela Gottschlich, 2019. "Conflicts over GMOs and their Contribution to Food Democracy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 165-177.
- Karen Bassarab & Jill K. Clark & Raychel Santo & Anne Palmer, 2019. "Finding Our Way to Food Democracy: Lessons from US Food Policy Council Governance," Politics and Governance, Cogitatio Press, vol. 7(4), pages 32-47.
- François Lohest & Tom Bauler & Solène Sureau & Joris Van Mol & Wouter M. J. Achten, 2019. "Linking Food Democracy and Sustainability on the Ground: Learnings from the Study of Three Alternative Food Networks in Brussels," Politics and Governance, Cogitatio Press, vol. 7(4), pages 21-31.
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Cited by:
- Vincent Canwat & Stephen Onakuse, 2023. "Organic agriculture and agri-food system democracy: an institutional perspective from Kenya," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-13, December.
- Lena Partzsch & Jule Lümmen & Anne-Cathrine Löhr, 2022. "City networks’ power in global agri-food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1263-1275, December.
- Steven R. McGreevy & Christoph D. D. Rupprecht & Daniel Niles & Arnim Wiek & Michael Carolan & Giorgos Kallis & Kanang Kantamaturapoj & Astrid Mangnus & Petr Jehlička & Oliver Taherzadeh & Marlyne Sah, 2022. "Sustainable agrifood systems for a post-growth world," Nature Sustainability, Nature, vol. 5(12), pages 1011-1017, December.
- Jan-Peter Voß & Michael Guggenheim, 2019. "Making Taste Public: Industrialized Orders of Sensing and the Democratic Potential of Experimental Eating," Politics and Governance, Cogitatio Press, vol. 7(4), pages 224-236.
- Basil Bornemann & Sabine Weiland, 2019. "Empowering People—Democratising the Food System? Exploring the Democratic Potential of Food-Related Empowerment Forms," Politics and Governance, Cogitatio Press, vol. 7(4), pages 105-118.
- Jeroen J. L. Candel, 2022. "Power to the people? Food democracy initiatives’ contributions to democratic goods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1477-1489, December.
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Keywords
democratic governance; food citizenship; food democracy; food system; participation;All these keywords.
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