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How do lobbies and NGOs try to influence dietary behaviour?

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  • Orset, Caroline
  • Monnier, Marco

Abstract

Nowadays, the dietary behaviour of consumers is an economic and societal concern. Affecting this behaviour remains consequently a challenge for the groups of influences. In this article, we focus on the influence that lobbies and NGOs can exert on the dietary behaviour of consumers. We provide a comprehensive overview and we link the theoretical and empirical economic literature to the influence strategies of these two actors. To be specific, three strategies are exposed and examined: information campaigns, labels and also the dissemination of misinformation. We conclude with a discussion on the consequences and the limits of those influence strategies on certain food sectors (meat, milk and sweet products).

Suggested Citation

  • Orset, Caroline & Monnier, Marco, 2020. "How do lobbies and NGOs try to influence dietary behaviour?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
    • Handle: RePEc:ags:frrfes:316422
    DOI: 10.22004/ag.econ.316422
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    More about this item

    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy;
    All these keywords.

    JEL classification:

    • D1 - Microeconomics - - Household Behavior
    • D83 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Search; Learning; Information and Knowledge; Communication; Belief; Unawareness
    • L31 - Industrial Organization - - Nonprofit Organizations and Public Enterprise - - - Nonprofit Institutions; NGOs; Social Entrepreneurship
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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