Using Informational Labeling To Influence The Market For Quality In Food Products
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- Julie A. Caswell & Eliza M. Mojduszka, 1996. "Using Informational Labeling to Influence the Market for Quality in Food Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1248-1253.
References listed on IDEAS
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- Neal H. HOOKER & Julie A. CASWELL, "undated".
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- Hooker, Neal H. & Caswell, Julie A., 1995. "Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches," Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. 25964, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
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More about this item
KeywordsFood labeling; food quality; food safety; information; Food Consumption/Nutrition/Food Safety;
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