Completion of the EC's internal market, mutual recognition, and the food industries
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References listed on IDEAS
- Gray, Paul, 1990. "Food law and the internal market : Taking stock," Food Policy, Elsevier, vol. 15(2), pages 111-121, April.
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Neal H. HOOKER & Julie A. CASWELL, "undated".
"Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches,"
Department of Resource Economics Regional Research Project
9511, University of Massachusetts.
- Hooker, Neal H. & Caswell, Julie A., 1995. "Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches," Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. 25964, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
- Worley, C. Thomas & Folwell, Raymond J. & McCracken, Vicki A. & Bagnara, Gian Luca, 1994. "Changing Labeling Regulations: Implications For International Food Marketing," Journal of Food Distribution Research, Food Distribution Research Society, vol. 25(1), February.
- Alan Swinbank, 1999. "The role of the WTO and the international agencies in SPS standard setting," Agribusiness, John Wiley & Sons, Ltd., vol. 15(3), pages 323-333.
- Julie A. Caswell & Eliza M. Mojduszka, 1996.
"Using Informational Labeling to Influence the Market for Quality in Food Products,"
American Journal of Agricultural Economics,
Agricultural and Applied Economics Association, vol. 78(5), pages 1248-1253.
- Caswell, Julie A. & Mojduszka, Eliza M., 1996. "Using Informational Labeling To Influence The Market For Quality In Food Products," Working Papers 25989, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
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