Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches
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|Date of creation:|
|Publication status:||published in Proceedings of the NE-165 Conference, June 6-7, 1995, Washington, D.C., edited by Julie Caswell; Paper One of Part One: Choosing Strategies for Health Risk Reduction|
|Contact details of provider:|| Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003|
Web page: http://www.umass.edu/ne165/
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- Kinsey, Jean, 1993. "GATT and the economics of food safety," Food Policy, Elsevier, vol. 18(2), pages 163-176, April.
- Alan Swinbank, 1993. "Completion of the EC's internal market, mutual recognition, and the food industries," Agribusiness, John Wiley & Sons, Ltd., vol. 9(5), pages 509-522.
- Sheldon, Ian M. & von Witzke, Harald, 1992. "On the Economics of Food Quality Standards and Integration in the European Community," Occasional Papers 233072, Regional Research Project NC-194: Organization and Performance of World Food Systems.
- Henson, Spencer & Traill, Bruce, 1993. "The demand for food safety : Market imperfections and the role of government," Food Policy, Elsevier, vol. 18(2), pages 152-162, April.
- Swinbank, Alan, 1982. "Food industry forum," Food Policy, Elsevier, vol. 7(3), pages 267-268, August.
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- Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74, pages 132-132.
- Caswell, Julie A. & Kleinschmit, Jaana K., 1993. "Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation," Working Papers 116114, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.