IDEAS home Printed from https://ideas.repec.org/p/wop/marerp/9511.html
   My bibliography  Save this paper

Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches

Author

Listed:
  • Neal H. HOOKER
  • Julie A. CASWELL

Abstract

No abstract is available for this item.

Suggested Citation

  • Neal H. HOOKER & Julie A. CASWELL, "undated". "Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches," Department of Resource Economics Regional Research Project 9511, University of Massachusetts.
    • Handle: RePEc:wop:marerp:9511
    as

    Download full text from publisher

    File URL: http://agecon.lib.umn.edu/ne165/ne165c01.pdf
    Download Restriction: no
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. Kinsey, Jean, 1993. "GATT and the economics of food safety," Food Policy, Elsevier, vol. 18(2), pages 163-176, April.
    2. Alan Swinbank, 1993. "Completion of the EC's internal market, mutual recognition, and the food industries," Agribusiness, John Wiley & Sons, Ltd., vol. 9(5), pages 509-522.
    3. Sheldon, Ian M. & von Witzke, Harald, 1992. "On the Economics of Food Quality Standards and Integration in the European Community," Occasional Papers 233072, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    4. Kinsey, Jean, 1993. "GATT and the Economics of Food Safety," Working Papers 257282, University of Minnesota, The Food Industry Center.
    5. Henson, Spencer & Traill, Bruce, 1993. "The demand for food safety : Market imperfections and the role of government," Food Policy, Elsevier, vol. 18(2), pages 152-162, April.
    6. Swinbank, Alan, 1982. "Food industry forum," Food Policy, Elsevier, vol. 7(3), pages 267-268, August.
    7. Junker, Joel R., 1995. "Legal Challenges Of Internationalization Of Food Distribution," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(1), pages 1-2, February.
    8. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
    9. Caswell, Julie A. & Kleinschmit, Jaana K., 1993. "Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation," Working Papers 116114, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Ker, Alan P., 2000. "Modeling Technical Trade Barriers Under Uncertainty," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(1), pages 1-23, July.
    2. Bredahl, Maury E. & Holleran, Erin, 1997. "Technical Regulations And Food Safety In Nafta," Proceedings of the 3rd Agricultural and Food Policy Systems Information Workshop, 1997: Harmonization\Convergence\Compatibility in Agriculture and Agri-Food Policy: Canada, United States and Mexico 16906, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
    3. Mwiti, Florine Karuru & Okelo, Julius & Munei, Kimpei, 2015. "Assessment Of Willingness To Pay For Quality Sweetpotato Planting Materials: The Case Of Smallholder Farmers In Tanzania," Dissertations and Theses 269713, University of Nairobi, Department of Agricultural Economics.
    4. Julie A. Caswell & Eliza M. Mojduszka, 1996. "Using Informational Labeling to Influence the Market for Quality in Food Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1248-1253.
    5. Fearne, Andrew & Hornibrook, Susan A. & Dedman, Sandra, 2001. "The Management Of Perceived Risk In The Food Supply Chain: A Comparative Study Of Retailer-Led Beef Quality Assurance Schemes In Germany And Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(1), pages 1-18.
    6. Alessandro Banterle & Stefanella Stranieri, 2008. "Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 320-331.
    7. Alpay, Savas & Yalcin, Ismet & Dolekoglu, Turker, 2001. "Export Performance Of Firms In Developing Countries And Food Quality And Safety Standards In Developed Countries," 2001 Annual meeting, August 5-8, Chicago, IL 20521, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Latvala, Terhi & Kola, Jukka, 2004. "Consumers' Willingness to Pay for Additional Information on Food Quality and Safety," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24980, European Association of Agricultural Economists.
    9. McCluskey, Jill J., 2000. "A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy," Agricultural and Resource Economics Review, Cambridge University Press, vol. 29(1), pages 1-9, April.
    10. Latvala, Terhi & Kola, Jukka, 2003. "Impact Of Information On The Demand For Credence Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(2), pages 1-12.
    11. Wilson, John S. & Otsuki, Tsunehiro, 2001. "Global trade and food safety - winners and losers in a fragmented system," Policy Research Working Paper Series 2689, The World Bank.
    12. Donna Roberts, 1999. "Analyzing technical trade barriers in agricultural markets: Challenges and priorities," Agribusiness, John Wiley & Sons, Ltd., vol. 15(3), pages 335-354.
    13. Latvala, Terhi & Kola, Jukka, 2002. "Demand for and Value of Credence Characteristics: Case Beef," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24841, European Association of Agricultural Economists.
    14. Silvia Weyerbrock & Tian Xia, 2000. "Technical trade barriers in US|Europe agricultural trade," Agribusiness, John Wiley & Sons, Ltd., vol. 16(2), pages 235-251.
    15. Kola, Jukka & Latvala, Terhi, 2002. "Demand For Credence Characteristics In Beef," 2002 Annual meeting, July 28-31, Long Beach, CA 19703, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Rodríguez, Elsa Mirta M. & Lacaze, María Victoria & Lupín, Beatriz, 2007. "Willingness to pay for organic food in Argentina: evidence from a consumer survey," Nülan. Deposited Documents 1300, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    2. Julie A. Caswell & Eliza M. Mojduszka, 1996. "Using Informational Labeling to Influence the Market for Quality in Food Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1248-1253.
    3. Rodríguez, Elsa Mirta M. & Lacaze, María Victoria & Lupín, Beatriz, 2008. "Contingent valuation of consumers' willingness-to-pay for organic food in Argentina," Nülan. Deposited Documents 1022, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    4. Caswell, Julie A., 1998. "Valuing the benefits and costs of improved food safety and nutrition," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(4), pages 1-16.
    5. Rodríguez, Elsa Mirta M., 2006. "La visión de los economistas agrarios frente al consumo de productos diferenciados," Nülan. Deposited Documents 1264, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    6. Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
    7. Adrián Rabadán & Ángela Triguero, 2021. "Influence of food safety standards on trade: Evidence from the pistachio sector," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 489-514, July.
    8. Louis Jaeck, 2006. "Consumer Behaviour and Environmental Preservation: The Contribution of Informational Cascades Theory," CAE Working Papers 43, Aix-Marseille Université, CERGAM, revised Dec 2006.
    9. Caswell, Julie A. & Wang, Joanne, 2001. "Quantifying Regulatory Barriers To Asian-U.S. Food Trade," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 19(2), pages 1-8.
    10. Kinsey, Jean D., 2004. "Does Food Safety Conflict With Food Security? The Safe Consumption Of Food," Working Papers 14326, University of Minnesota, The Food Industry Center.
    11. Rodríguez, Elsa Mirta M. & Lupín, Beatriz & Lacaze, María Victoria, 2006. "Consumers' perceptions about food quality attributes and their incidence in argentinean organic choices," Nülan. Deposited Documents 1021, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    12. Kramb, Marc Christopher, 2001. "Die Entscheidungen des ’Dispute Settlement’-Verfahrens der WTO im Hormonstreit zwischen der EU und den USA - Implikationen für den zukünftigen Umgang mit dem SPS-Abkommen," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(03), pages 1-5.
    13. Swinbank, Alan, 1996. "Capping the CAP? Implementation of the Uruguay round agreement by the European union," Food Policy, Elsevier, vol. 21(4-5), pages 393-407.
    14. Goldberg, Isabell & Roosen, Jutta, 2005. "Measuring Consumer Willingness to Pay for a Health Risk Reduction of Salmonellosis and Campylobacteriosis," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24512, European Association of Agricultural Economists.
    15. Christophe Charlier & Michel Rainelli, 2002. "Hormones, Risk Management, Precaution and Protectionism: An Analysis of the Dispute on Hormone-Treated Beef between the European Union and the United States," European Journal of Law and Economics, Springer, vol. 14(2), pages 83-97, September.
    16. Kramb, Marc Christopher, 2001. "Die Entscheidungen des Dispute Settlement-Verfahrens der WTO im Hormonstreit zwischen der EU und den USA: Implikationen für den zukünftigen Umgang mit dem SPS-Abkommen," Discussion Papers 3, Justus Liebig University Giessen, Center for international Development and Environmental Research (ZEU).
    17. Barreira, Maria Madalena & Brandao, A.R.W. & Lemos, Jose Pedro Cardoso & Fontes, Magda Aguiar, 2009. "Quality perception of PDO beef producers," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 10(2), pages 1-14, July.
    18. Prema‐Chandra Athukorala & Sisira Jayasuriya, 2003. "Food Safety Issues, Trade and WTO Rules: A Developing Country Perspective," The World Economy, Wiley Blackwell, vol. 26(9), pages 1395-1416, September.
    19. Neal H. Hooker & Julie A. Caswell, 1999. "A Framework for Evaluating Non‐Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 234-246, May.
    20. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2020. "Objective risk and subjective risk: The role of information in food supply chains," MPRA Paper 104515, University Library of Munich, Germany.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wop:marerp:9511. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Thomas Krichel (email available below). General contact details of provider: https://edirc.repec.org/data/rrumaus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.