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Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches

  • Neal H. HOOKER

    ()

  • Julie A. CASWELL

    ()

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File URL: http://agecon.lib.umn.edu/ne165/ne165c01.pdf
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Paper provided by University of Massachusetts in its series Department of Resource Economics Regional Research Project with number 9511.

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Handle: RePEc:wop:marerp:9511
Contact details of provider: Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003
Web page: http://www.umass.edu/ne165/
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  1. Kinsey, Jean, 1993. "GATT and the economics of food safety," Food Policy, Elsevier, vol. 18(2), pages 163-176, April.
  2. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74, pages 132.
  3. Swinbank, Alan, 1982. "Food industry forum," Food Policy, Elsevier, vol. 7(3), pages 267-268, August.
  4. Henson, Spencer & Traill, Bruce, 1993. "The demand for food safety : Market imperfections and the role of government," Food Policy, Elsevier, vol. 18(2), pages 152-162, April.
  5. Caswell, Julie A. & Kleinschmit, Jaana K., 1993. "Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation," Working Papers 116114, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  6. Alan Swinbank, 1993. "Completion of the EC's internal market, mutual recognition, and the food industries," Agribusiness, John Wiley & Sons, Ltd., vol. 9(5), pages 509-522.
  7. Junker, Joel R., 1995. "Legal Challenges Of Internationalization Of Food Distribution," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(1), February.
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