Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches
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|Date of creation:||1995|
|Contact details of provider:|| Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003|
Web page: http://www.umass.edu/ne165/
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- Kinsey, Jean, 1993. "GATT and the economics of food safety," Food Policy, Elsevier, vol. 18(2), pages 163-176, April.
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