Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches
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- Neal H. HOOKER & Julie A. CASWELL, "undated". "Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches," Department of Resource Economics Regional Research Project 9511, University of Massachusetts.
References listed on IDEAS
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Fearne, Andrew & Hornibrook, Susan A. & Dedman, Sandra, 2001. "The Management Of Perceived Risk In The Food Supply Chain: A Comparative Study Of Retailer-Led Beef Quality Assurance Schemes In Germany And Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 4(01).
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- Latvala, Terhi & Kola, Jukka, 2003. "Impact Of Information On The Demand For Credence Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 5(02).
- Bredahl, Maury E. & Holleran, Erin, 1997. "Technical Regulations And Food Safety In Nafta," Harmonization\Convergence\Compatibility in Agriculture and Agri-Food Policy: Canada, United States and Mexico; Proceedings of the 3rd Ag... 1997 16906, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
- Latvala, Terhi & Kola, Jukka, 2004. "Consumers' Willingness to Pay for Additional Information on Food Quality and Safety," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24980, European Association of Agricultural Economists.
More about this item
KeywordsFood quality; international trade; harmonization; mutual recognition; Food Consumption/Nutrition/Food Safety;
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