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A Theory of Multitier Ecolabel Competition

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  • Carolyn Fischer
  • Thomas P. Lyon

Abstract

Ecolabels are widely used to inform markets about credence attributes of products. We present the first analysis of ecolabel competition that allows labels to have multiple tiers (e.g., silver/gold/platinum). For either an industry association or an NGO sponsor in autarky, binary labels are preferred when a large enough share of producers have a low cost of quality and when cost heterogeneity across firms is limited; multitier labels are preferred when a large enough share of producers have a high cost of quality and when cost heterogeneity is substantial. The NGO implements welfare-maximizing standards under certain conditions; the industry never does. When sponsors with differing objectives compete, the unique equilibrium involves multitier labels, with less environmental protection than the NGO in autarky would provide. The multitier equilibrium is robust to endogenous entry by producers.

Suggested Citation

  • Carolyn Fischer & Thomas P. Lyon, 2019. "A Theory of Multitier Ecolabel Competition," Journal of the Association of Environmental and Resource Economists, University of Chicago Press, vol. 6(3), pages 461-501.
  • Handle: RePEc:ucp:jaerec:doi:10.1086/702985
    DOI: 10.1086/702985
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    Cited by:

    1. Sylvaine Poret, 2019. "Corporate–NGO Partnerships through Sustainability Labeling Schemes: Motives and Risks," Post-Print hal-02154666, HAL.
    2. Caroline Orset & Marco Monnier, 2020. "How do lobbies and NGOs try to influence dietary behaviour?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 47-66.
    3. Cole, Matthew T. & Doremus, Jacqueline M. & Hamilton, Stephen F., 2021. "Import restrictions by eco-certification: Quantity effects on tropical timber production," Journal of Environmental Economics and Management, Elsevier, vol. 107(C).
    4. Marc Rysman & Timothy Simcoe & Yanfei Wang, 2020. "Differentiation Strategies in the Adoption of Environmental Standards: LEED from 2000 to 2014," Management Science, INFORMS, vol. 66(9), pages 4173-4192, September.
    5. Fritz, Qi Gao, 2023. "Label to match - Firms’ signaling decisions when not everyone cares," SocArXiv ay8rq, Center for Open Science.
    6. Jain, Geetika & Kamble, Sachin S. & Ndubisi, Nelson Oly & Shrivastava, Archana & Belhadi, Amine & Venkatesh, Mani, 2022. "Antecedents of Blockchain-Enabled E-commerce Platforms (BEEP) adoption by customers – A study of second-hand small and medium apparel retailers," Journal of Business Research, Elsevier, vol. 149(C), pages 576-588.
    7. Sylvaine Poret, 2019. "Corporate–NGO Partnerships through Sustainability Labeling Schemes: Motives and Risks," Sustainability, MDPI, vol. 11(9), pages 1-19, May.
    8. Li, Yi, 2020. "Competing eco-labels and product market competition," Resource and Energy Economics, Elsevier, vol. 60(C).
    9. Keisuke Hattori & Keisaku Higashida, 2023. "Who should be regulated: Genuine producers or third parties?," Journal of Economics, Springer, vol. 138(3), pages 249-286, April.
    10. Delmas, Magali A. & Gergaud, Olivier, 2021. "Sustainable practices and product quality: Is there value in eco-label certification? The case of wine," Ecological Economics, Elsevier, vol. 183(C).
    11. Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.
    12. Takuro Miyamoto, 2023. "Green product diffusion and innovation in supply chains," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 25(3), pages 331-353, July.
    13. Doremus, Jacqueline, 2020. "How does eco-label competition affect environmental benefits? The case of Central Africa's forests," Journal of Environmental Economics and Management, Elsevier, vol. 103(C).

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