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Valuing The Health Benefits Of Nutrition Labeling: A Case Study For Meat And Poultry Products

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  • Crutchfield, Stephen R.
  • Kuchler, Fred
  • Variyam, Jayachandran N.

Abstract

New rules issued by the U.S. Department of Agriculture requiring provision of nutrition information on raw meat and poultry products may encourage consumers to make healthier food choices. Reduced intake of fat and cholesterol may prevent future cases of stroke, heart disease, and cancer. The benefits of these rules are estimated to be $62 to $125 million annually.

Suggested Citation

  • Crutchfield, Stephen R. & Kuchler, Fred & Variyam, Jayachandran N., 2001. "Valuing The Health Benefits Of Nutrition Labeling: A Case Study For Meat And Poultry Products," 2001 Annual meeting, August 5-8, Chicago, IL 20559, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea01:20559
    DOI: 10.22004/ag.econ.20559
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    References listed on IDEAS

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    Cited by:

    1. Gracia, Azucena & Loureiro, Maria & Nayga, Rodolfo Jr., 2007. "Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?," Food Policy, Elsevier, vol. 32(2), pages 160-174, April.
    2. Caroline Orset & Marco Monnier, 2020. "How do lobbies and NGOs try to influence dietary behaviour?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 47-66.

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