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America's Eating Habits: Changes and Consequences

  • Anonymous
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    Individual chapters in this book provide different perspectives on the nutrition problems in the United States: what are the economic costs associated with unhealthy eating patterns; how do dietary patterns compare with dietary recommendations; how do national income and prices, advertising, health claims, and trends in eating away from home affect nutrient intake; how much do people know about nutrition and how does nutrition knowledge and attitudes affect intake of fats and cholesterol; how do different government programs and regulations influence food expenditures and consumption; what are some public and private efforts to improve healthy eating; and what are potential impacts of healthier eating on domestic agriculture.

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    File URL: http://purl.umn.edu/33604
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    Paper provided by United States Department of Agriculture, Economic Research Service in its series Agricultural Information Bulletins with number 33604.

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    Date of creation: 1999
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    Handle: RePEc:ags:uersab:33604
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