Intentions, Information, and Convenience: An Empirical Analysis of their Effect on the American Diet and Demand for Meat
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References listed on IDEAS
- Jaehong Park & George C. Davis, 2001.
"The Theory and Econometrics of Health Information in Cross-Sectional Nutrient Demand Analysis,"
American Journal of Agricultural Economics,
Agricultural and Applied Economics Association, vol. 83(4), pages 840-851.
- Park, Jaehong & Davis, George C., 2000. "The Theory And Econometrics Of Health Information In Cross-Sectional Nutrient Demand Analysis," Faculty Paper Series 24015, Texas A&M University, Department of Agricultural Economics.
- Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74, pages 132-132.
- Jayachandran N. Variyam & James Blaylock & David Smallwood, 1996. "A Probit Latent Variable Model of Nutrition Information and Dietary Fiber Intake," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 628-639.
More about this item
KeywordsMeat Demand; Behavioral Economics; Information and Nutrition; Demand and Price Analysis;
StatisticsAccess and download statistics
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