Economics, Food Choices, And Nutrition
Download full text from publisher
Other versions of this item:
References listed on IDEAS
- Haughton, Dominique & Haughton, Jonathan, 1997. "Explaining Child Nutrition in Vietnam," Economic Development and Cultural Change, University of Chicago Press, vol. 45(3), pages 541-556, April.
- Duncan Thomas & John Strauss & Maria-Helena Henriques, 1991. "How Does Mother's Education Affect Child Height?," Journal of Human Resources, University of Wisconsin Press, vol. 26(2), pages 183-211.
- William N. Evans & Edward Montgomery, 1994. "Education and Health: Where There's Smoke There's an Instrument," NBER Working Papers 4949, National Bureau of Economic Research, Inc.
- Pauline M. Ippolito & Alan D. Mathios, 1990. "Information, Advertising and Health Choices: A Study of the Cereal Market," RAND Journal of Economics, The RAND Corporation, vol. 21(3), pages 459-480, Autumn.
- Senauer, Benjamin & Garcia, Marito, 1991. "Determinants of the Nutrition and Health Status of Preschool Children: An Analysis with Longitudinal Data," Economic Development and Cultural Change, University of Chicago Press, vol. 39(2), pages 371-389, January.
- Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David, 1995. "Modeling Nutrient Intake: The Role of Dietary Information," Technical Bulletins 156772, United States Department of Agriculture, Economic Research Service.
- Thomas, Duncan & Strauss, John, 1992.
"Prices, infrastructure, household characteristics and child height,"
Journal of Development Economics,
Elsevier, vol. 39(2), pages 301-331, October.
- Thomas, D. & Strauss, J., 1990. "Prices, Infrastructure, Household Charasteristics And Child Height," Papers 602, Yale - Economic Growth Center.
- Barrera, Albino, 1990. "The role of maternal schooling and its interaction with public health programs in child health production," Journal of Development Economics, Elsevier, vol. 32(1), pages 69-91, January.
- Kenkel, Donald S, 1991. "Health Behavior, Health Knowledge, and Schooling," Journal of Political Economy, University of Chicago Press, vol. 99(2), pages 287-305, April.
- Farrell, Phillip & Fuchs, Victor R. & Fuchs, Victor R., 1982. "Schooling and health : The cigarette connection," Journal of Health Economics, Elsevier, vol. 1(3), pages 217-230, December.
- Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74, pages 132-132.
- Huang, Kuo S., 1993. "A Complete System of U.S. Demand for Food," Technical Bulletins 157046, United States Department of Agriculture, Economic Research Service.
- Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M. & Basiotis, P. Peter, 1998. "USDA's Healthy Eating Index and Nutrition Information," Technical Bulletins 33588, United States Department of Agriculture, Economic Research Service.
- Kassouf, Ana L & Senauer, Benjamin, 1996. "Direct and Indirect Effects of Parental Education on Malnutrition among Children in Brazil: A Full Income Approach," Economic Development and Cultural Change, University of Chicago Press, vol. 44(4), pages 817-838, July.
- Ippolito, Pauline M & Mathios, Alan D, 1995. "Information and Advertising: The Case of Fat Consumption in the United States," American Economic Review, American Economic Association, vol. 85(2), pages 91-95, May.
- Wolfe, Barbara L. & Behrman, Jere R., 1987. "Women's schooling and children's health : Are the effects robust with adult sibling control for the women's childhood background?," Journal of Health Economics, Elsevier, vol. 6(3), pages 239-254, September.
- K. K. Lancaster, 2010. "A New Approach to Consumer Theory," Levine's Working Paper Archive 1385, David K. Levine.
- Kuo S. Huang, 1996. "Nutrient Elasticities in a Complete Food Demand System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(1), pages 21-29.
- Jayachandran N. Variyam & James Blaylock & David Smallwood, 1996. "A Probit Latent Variable Model of Nutrition Information and Dietary Fiber Intake," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 628-639.
More about this item
KeywordsFood Consumption/Nutrition/Food Safety;
StatisticsAccess and download statistics
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:usaoni:32947. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search). General contact details of provider: http://edirc.repec.org/data/odagvus.html .
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.