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Economics, Food Choices, And Nutrition

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  • Blaylock, James R.
  • Smallwood, David M.
  • Kassel, Kathleen
  • Variyam, Jayachandran N.
  • Aldrich, Lorna M.

Abstract

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Suggested Citation

  • Blaylock, James R. & Smallwood, David M. & Kassel, Kathleen & Variyam, Jayachandran N. & Aldrich, Lorna M., 1999. "Economics, Food Choices, And Nutrition," Agricultural Outlook Forum 1999 32947, United States Department of Agriculture, Agricultural Outlook Forum.
    • Handle: RePEc:ags:usaoni:32947
    DOI: 10.22004/ag.econ.32947
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    References listed on IDEAS

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    4. Frazão, Elizabeth & Allshouse, Jane E., 1996. "Size and Growth of the Nutritionally Improved Foods Market," Agricultural Information Bulletins 309836, United States Department of Agriculture, Economic Research Service.
    5. Senauer, Benjamin & Garcia, Marito, 1991. "Determinants of the Nutrition and Health Status of Preschool Children: An Analysis with Longitudinal Data," Economic Development and Cultural Change, University of Chicago Press, vol. 39(2), pages 371-389, January.
    6. Lin, Biing-Hwan & Guthrie, Joanne & Blaylock, James R., 1996. "The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge," Agricultural Economic Reports 262042, United States Department of Agriculture, Economic Research Service.
    7. Kenkel, Donald S, 1991. "Health Behavior, Health Knowledge, and Schooling," Journal of Political Economy, University of Chicago Press, vol. 99(2), pages 287-305, April.
    8. Huang, Kuo S., 1993. "A Complete System of U.S. Demand for Food," Technical Bulletins 157046, United States Department of Agriculture, Economic Research Service.
    9. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M. & Basiotis, P. Peter, 1998. "USDA's Healthy Eating Index and Nutrition Information," Technical Bulletins 33588, United States Department of Agriculture, Economic Research Service.
    10. Center for Nutrition Policy and Promotion, 1995. "The Healthy Eating index," CNPP Reports 311249, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    11. Kassouf, Ana L & Senauer, Benjamin, 1996. "Direct and Indirect Effects of Parental Education on Malnutrition among Children in Brazil: A Full Income Approach," Economic Development and Cultural Change, University of Chicago Press, vol. 44(4), pages 817-838, July.
    12. Ippolito, Pauline M & Mathios, Alan D, 1995. "Information and Advertising: The Case of Fat Consumption in the United States," American Economic Review, American Economic Association, vol. 85(2), pages 91-95, May.
    13. K. K. Lancaster, 2010. "A New Approach to Consumer Theory," Levine's Working Paper Archive 1385, David K. Levine.
    14. Duncan Thomas & John Strauss & Maria-Helena Henriques, 1991. "How Does Mother's Education Affect Child Height?," Journal of Human Resources, University of Wisconsin Press, vol. 26(2), pages 183-211.
    15. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David, 1995. "Modeling Nutrient Intake: The Role of Dietary Information," Technical Bulletins 156772, United States Department of Agriculture, Economic Research Service.
    16. Thomas, Duncan & Strauss, John, 1992. "Prices, infrastructure, household characteristics and child height," Journal of Development Economics, Elsevier, vol. 39(2), pages 301-331, October.
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    18. Victor R. Fuchs, 2018. "Schooling and Health: The Cigarette Connection," World Scientific Book Chapters, in: Health Economics and Policy Selected Writings by Victor Fuchs, chapter 9, pages 99-113, World Scientific Publishing Co. Pte. Ltd..
    19. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
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    21. Wolfe, Barbara L. & Behrman, Jere R., 1987. "Women's schooling and children's health : Are the effects robust with adult sibling control for the women's childhood background?," Journal of Health Economics, Elsevier, vol. 6(3), pages 239-254, September.
    22. Blaylock, James R. & Smallwood, David M., 1986. "U.S. Demand for Food: Household Expenditures, Demographics, and Projections," Technical Bulletins 157011, United States Department of Agriculture, Economic Research Service.
    23. Kuo S. Huang, 1996. "Nutrient Elasticities in a Complete Food Demand System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(1), pages 21-29.
    24. Jayachandran N. Variyam & James Blaylock & David Smallwood, 1996. "A Probit Latent Variable Model of Nutrition Information and Dietary Fiber Intake," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 628-639.
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