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The Roles Of Beliefs, Information, And Convenience In The American Diet

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  • Mancino, Lisa

Abstract

This study's objective is to explicitly assume that time pressures and perceived hunger lead to greater demand for convenience. In turn, this leads to an increased consumption of fat. As such, estimated demand will be a function of prices, income, time constraints, health information, sensitivity to time delay and the convenience of the meal.

Suggested Citation

  • Mancino, Lisa, 2002. "The Roles Of Beliefs, Information, And Convenience In The American Diet," 2002 Annual meeting, July 28-31, Long Beach, CA 19837, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea02:19837
    DOI: 10.22004/ag.econ.19837
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    References listed on IDEAS

    as
    1. Jaehong Park & George C. Davis, 2001. "The Theory and Econometrics of Health Information in Cross-Sectional Nutrient Demand Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(4), pages 840-851.
    2. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David, 1995. "Modeling Nutrient Intake: The Role of Dietary Information," Technical Bulletins 156772, United States Department of Agriculture, Economic Research Service.
    3. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
    4. George Loewenstein & Drazen Prelec, 1992. "Anomalies in Intertemporal Choice: Evidence and an Interpretation," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 107(2), pages 573-597.
    5. Richman, Nessa J., 1999. "The Natural Foods Market A NATIONAL SURVEY OF STRATEGIES FOR GROWTH," Policy Studies Program Reports, Henry A. Wallace Institute for Alternative Agriculture, number 134119, March.
    6. Unknown, 1999. "America's Eating Habits: Changes and Consequences," Agricultural Information Bulletins 33604, United States Department of Agriculture, Economic Research Service.
    7. Jayachandran N. Variyam & James Blaylock & David Smallwood, 1996. "A Probit Latent Variable Model of Nutrition Information and Dietary Fiber Intake," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 628-639.
    Full references (including those not matched with items on IDEAS)

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