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Lisa Mancino

Personal Details

First Name:Lisa
Middle Name:
Last Name:Mancino
Suffix:
RePEc Short-ID:pma1249

Affiliation

Economic Research Service
Department of Agriculture
Government of the United States

Washington, District of Columbia (United States)
http://www.ers.usda.gov/

: 202-694-5050
202-694-5700
1400 Independence Ave.,SW, Mail Stop 1800, Washington, DC 20250-1800
RePEc:edi:ersgvus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Todd, Jessica E. & Mancino, Lisa & Lin, Biing-Hwan, 2010. "The Impact of Food Away from Home on Adult Diet Quality," Economic Research Report 58298, United States Department of Agriculture, Economic Research Service.
  2. Todd, Jessica E. & Mancino, Lisa & Leibtag, Ephraim S. & Tripodo, Christina, 2010. "Methodology Behind the Quarterly Food-at-Home Price Database," Technical Bulletins 97799, United States Department of Agriculture, Economic Research Service.
  3. Mancino, Lisa & Todd, Jessica E. & Lin, Biing-Hwan, 2009. "Food Away From Home: How much does it really influence diet quality?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49251, Agricultural and Applied Economics Association.
  4. Newman, Constance & Guthrie, Joanne F. & Mancino, Lisa & Ralston, Katherine L. & Musiker, Melissa, 2009. "Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics," Economic Research Report 55957, United States Department of Agriculture, Economic Research Service.
  5. Todd, Jessica E. & Mancino, Lisa & Leibtag, Ephraim S. & Tripodo, Christina, 2009. "A Quarterly Food-at-Home Price Database for the U.S," 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies 53341, International Association of Agricultural Economists.
  6. Mancino, Lisa & Kinsey, Jean D., 2008. "Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating," Economic Research Report 56465, United States Department of Agriculture, Economic Research Service.
  7. Just, David R. & Wansink, Brian & Mancino, Lisa & Guthrie, Joanne F., 2008. "Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students," Economic Research Report 56489, United States Department of Agriculture, Economic Research Service.
  8. Just, David R. & Mancino, Lisa & Wansink, Brian, 2007. "Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?," Economic Research Report 6391, United States Department of Agriculture, Economic Research Service.
  9. Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan, 2007. "Food and Nutrition Assistance Programs and Obesity: 1976-2002," Economic Research Report 55965, United States Department of Agriculture, Economic Research Service.
  10. Mancino, Lisa & Andrews, Margaret S., 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics," Economic Information Bulletin 59436, United States Department of Agriculture, Economic Research Service.
  11. Mancino, Lisa & Newman, Constance, 2007. "Who Has Time To Cook? How Family Resources Influence Food Preparation," Economic Research Report 55961, United States Department of Agriculture, Economic Research Service.
  12. Guthrie, Joanne F. & Andrews, Margaret S. & Frazao, Elizabeth & Leibtag, Ephraim S. & Lin, Biing-Hwan & Mancino, Lisa & Nord, Mark & Prell, Mark A. & Smallwood, David M. & Variyam, Jayachandran N. & V, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective," Economic Information Bulletin 59417, United States Department of Agriculture, Economic Research Service.
  13. Mancino, Lisa & Newman, Constance, 2006. "Who's cooking? Time spent preparing food by gender, income and household composition," 2006 Annual meeting, July 23-26, Long Beach, CA 21456, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  14. Mancino, Lisa & Kuchler, Fred, 2006. "Estimating the Impact of Medication on Diabetics' Diet and Lifestyle Choices," 2006 Annual meeting, July 23-26, Long Beach, CA 21459, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  15. Leibtag, Ephraim S. & Mancino, Lisa, 2005. "Food Dynamics and USDA's New Dietary Guidelines," Economic Information Bulletin 59399, United States Department of Agriculture, Economic Research Service.
  16. Mancino, Lisa & Carlson, Andrea, 2005. "Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data," 2005 Annual meeting, July 24-27, Providence, RI 19529, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  17. Johansson, Robert C. & Mancino, Lisa & Cooper, Joseph C., 2004. "The Big Picture: Production And Environmental Impacts Of Reduced Us Obesity," 2004 Annual meeting, August 1-4, Denver, CO 20373, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  18. Kinsey, Jean D. & Mancino, Lisa, 2004. "Diet Quality And Calories Consumed: The Impact Of Being Hungrier, Busier And Eating Out," Working Papers 14324, University of Minnesota, The Food Industry Center.
  19. Mancino, Lisa & Lin, Biing-Hwan & Ballenger, Nicole, 2003. "The Role Of Economics In Eating Choices And Weight Outcomes," Agricultural Information Bulletins 33781, United States Department of Agriculture, Economic Research Service.
  20. Mancino, Lisa, 2002. "The Roles Of Beliefs, Information, And Convenience In The American Diet," 2002 Annual meeting, July 28-31, Long Beach, CA 19837, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

Articles

  1. Mancino, Lisa & Todd, Jessica & Lin, Biing-Hwan, 2009. "Separating what we eat from where: Measuring the effect of food away from home on diet quality," Food Policy, Elsevier, vol. 34(6), pages 557-562, December.
  2. Mancino, Lisa & Kuchler, Fred & Leibtag, Ephraim, 2008. "Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers," Food Policy, Elsevier, vol. 33(6), pages 489-496, December.
  3. Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan & Wang, Chia-Yih, 2007. "The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002)," Economics & Human Biology, Elsevier, vol. 5(1), pages 20-36, March.
  4. Robert C. Johansson & Lisa Mancino & Joseph Cooper, 2006. "The big picture: Obesity, consumption, and food production," Agribusiness, John Wiley & Sons, Ltd., vol. 22(4), pages 491-503.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Todd, Jessica E. & Mancino, Lisa & Lin, Biing-Hwan, 2010. "The Impact of Food Away from Home on Adult Diet Quality," Economic Research Report 58298, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Carlson, Andrea & Dong, Diansheng & Lino, Mark, 2010. "Are The Total Daily Cost Of Food And Diet Quality Related: A Random Effects Panel Data Analysis," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116395, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
    2. Senia, Mark C. & Dharmasena, Senarath, 2016. "Factors Affecting the Intake of Dietary Fiber in the United States Diet," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229982, Southern Agricultural Economics Association.
    3. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
    4. Lee, Helen, 2012. "The role of local food availability in explaining obesity risk among young school-aged children," Social Science & Medicine, Elsevier, vol. 74(8), pages 1193-1203.
    5. Ellison, Brenna D. & Lusk, Jayson L. & Davis, David W., 2012. "The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123529, Agricultural and Applied Economics Association.
    6. Smith, Lisa C., 2015. "The great Indian calorie debate: Explaining rising undernourishment during India’s rapid economic growth," Food Policy, Elsevier, vol. 50(C), pages 53-67.
    7. Gregory, Christian & Rahkovsky, Ilya & Anekwe, Tobenna D., 2014. "Consumers’ Use of Nutrition Information When Eating Out," Economic Information Bulletin 174796, United States Department of Agriculture, Economic Research Service.
    8. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
    9. Carlson, Andrea & Dong, Diansheng & Lino, Mark, 2014. "Association between Total Diet Cost and Diet Quality Is Limited," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 39(1), April.
    10. Kumcu, Aylin & Okrent, Abigail M ., 2014. "Methodology for the Quarterly Food- Away-from - Home Prices Data," Technical Bulletins 184292, United States Department of Agriculture, Economic Research Service.
    11. Rehkamp, Sarah & Canning, Patrick, 2016. "The Effects of American Diets on Food System Energy Use," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235896, Agricultural and Applied Economics Association.
    12. Mark, Senia & Senarath, Dharmasena, 2016. "Ascertaining the Role of Socio-Economic-Demographic and Government Food Policy Related Factors on the Per Capita Intake of Dietary Fiber Derived from Consumption of Various Foods in the United States," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235757, Agricultural and Applied Economics Association.
    13. Dong, Zefeng & Gao, Zhifeng & Lee, Jonq-Ying, 2015. "Food Choice and Sodium Intake in the American Diet," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196695, Southern Agricultural Economics Association.

  2. Todd, Jessica E. & Mancino, Lisa & Leibtag, Ephraim S. & Tripodo, Christina, 2010. "Methodology Behind the Quarterly Food-at-Home Price Database," Technical Bulletins 97799, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Rudi, Jeta & Çakir, Metin, 2015. "The Effect of Grocery Shopping Frequency on the Healthfulness of Food Purchases," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202717, European Association of Agricultural Economists.
    2. Matthew Harding & Michael Lovenheim, 2014. "The Effect of Prices on Nutrition: Comparing the Impact of Product- and Nutrient-Specific Taxes," Discussion Papers 13-023, Stanford Institute for Economic Policy Research.
    3. Rudi, Jeta & Çakır, Metin, 2017. "Vice or virtue: How shopping frequency affects healthfulness of food choices," Food Policy, Elsevier, vol. 69(C), pages 207-217.
    4. Leibtag, Ephraim S. & Todd, Jessica E. & Mancino, Lisa, 2010. "Determinants of Geographic Variation in U.S. Food Prices," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61023, Agricultural and Applied Economics Association.
    5. Leffler, Kristyn K. & Carpio, Carlos E. & Boonsaeng, Tullaya, 2012. "Temporal Aggregation and Treatment of Zero Dependent Variables in the Estimation of Food Demand using Cross-Sectional Data," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124913, Agricultural and Applied Economics Association.
    6. Leibtag, Ephraim S. & Barker, Catherine & Dutko, Paula, 2010. "How Much Lower Are Prices at Discount Stores? An Examination of Retail Food Prices," Economic Research Report 96767, United States Department of Agriculture, Economic Research Service.
    7. Rahkovsky, Ilya & Gregory, Christian A., 2013. "Food prices and blood cholesterol," Economics & Human Biology, Elsevier, vol. 11(1), pages 95-107.
    8. Adjemian, Michael K. & Volpe, Richard J., III, 2012. "Alcohol Consumption and Food-at-Home Dietary Quality in the United States," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124907, Agricultural and Applied Economics Association.
    9. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    10. Miyoung Oh & Helen H. Jensen & Ilya Rahkovsky, 2016. "Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(4), pages 578-598.
    11. Kumcu, Aylin & Okrent, Abigail M ., 2014. "Methodology for the Quarterly Food- Away-from - Home Prices Data," Technical Bulletins 184292, United States Department of Agriculture, Economic Research Service.
    12. Kyureghian, Gayaneh & Azzam, Azzeddine M. & Nayga, Rodolfo M., Jr., 2014. "Store-Differentiated Demand and Retail Food Availability," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 175192, Agricultural and Applied Economics Association.
    13. Tullaya, Boonsaeng & Carlos, Carpio, 2014. "A Comparison of Food Demand Estimation from Homescan and Consumer Expenditure Survey Data," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170543, Agricultural and Applied Economics Association.
    14. Todd, Jessica E. & Leibtag, Ephraim S. & Penberthy, Corttney, 2011. "Geographic Differences in the Relative Price of Healthy Foods," Economic Information Bulletin 117976, United States Department of Agriculture, Economic Research Service.
    15. Wendt, Minh & Todd, Jessica E., 2011. "The Effect of Food and Beverage Prices on Children's Weights," Economic Research Report 134705, United States Department of Agriculture, Economic Research Service.

  3. Newman, Constance & Guthrie, Joanne F. & Mancino, Lisa & Ralston, Katherine L. & Musiker, Melissa, 2009. "Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics," Economic Research Report 55957, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
    2. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
    3. Georgia S. Papoutsi & Andreas C. Drichoutis & Rodolfo M. Nayga Jr., 2013. "The Causes Of Childhood Obesity: A Survey," Journal of Economic Surveys, Wiley Blackwell, vol. 27(4), pages 743-767, September.

  4. Mancino, Lisa & Kinsey, Jean D., 2008. "Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating," Economic Research Report 56465, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
    2. Mancino, Lisa & Todd, Jessica & Lin, Biing-Hwan, 2009. "Separating what we eat from where: Measuring the effect of food away from home on diet quality," Food Policy, Elsevier, vol. 34(6), pages 557-562, December.
    3. Ruhm, Christopher J., 2012. "Understanding overeating and obesity," Journal of Health Economics, Elsevier, vol. 31(6), pages 781-796.
    4. Rhodes, Charles, 2012. "A Dynamic Model of Failure to Maximize Utility in the Chronic Consumer Choice to Consume Foods High in Added Sugars," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124693, Agricultural and Applied Economics Association.
    5. Lombardini-Riipinen, Chiara & Lankoski, Leena, 2010. "Take off the heater: Utility effect and food environment effect in food consumption decisions," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116431, European Association of Agricultural Economists;Agricultural and Applied Economics Association.

  5. Just, David R. & Wansink, Brian & Mancino, Lisa & Guthrie, Joanne F., 2008. "Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students," Economic Research Report 56489, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Chiara Lombardini & Leena Lankoski, 2013. "Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools," Journal of Consumer Policy, Springer, vol. 36(2), pages 159-178, June.
    2. Lombardini, Chiara & Lankoski, Leena, 2011. "An Economic-Psychological Model of Sustainable Food Consumption," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114403, European Association of Agricultural Economists.
    3. Pham, Matthew V. & Roe, Brian E., 2013. "Will Reducing the Calorie Content of School Lunches Affect Participation? Evidence from a Choice Experiment with Suburban Parents," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149816, Agricultural and Applied Economics Association.
    4. Georgia S. Papoutsi & Andreas C. Drichoutis & Rodolfo M. Nayga Jr., 2013. "The Causes Of Childhood Obesity: A Survey," Journal of Economic Surveys, Wiley Blackwell, vol. 27(4), pages 743-767, September.
    5. Norbert Wilson, 2016. "When the Cupboards Are Bare: Nudging Food Pantry Clients to Healthier Foods," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 125-133.
    6. Keane, Christopher R. & Lafky, Jonathan M. & Board, Oliver J., 2012. "Altruism, reciprocity and health: A social experiment in restaurant choice," Food Policy, Elsevier, vol. 37(2), pages 143-150.
    7. Lombardini-Riipinen, Chiara & Lankoski, Leena, 2010. "Take off the heater: Utility effect and food environment effect in food consumption decisions," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116431, European Association of Agricultural Economists;Agricultural and Applied Economics Association.

  6. Just, David R. & Mancino, Lisa & Wansink, Brian, 2007. "Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?," Economic Research Report 6391, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. John A. List & Anya Samek, 2017. "A Field Experiment on the Impact of Incentives on Milk Choice in the Lunchroom," Public Finance Review, , vol. 45(1), pages 44-67, January.
    2. Just, David R. & Wansink, Brian & Mancino, Lisa & Guthrie, Joanne F., 2008. "Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students," Economic Research Report 56489, United States Department of Agriculture, Economic Research Service.
    3. Ferro, Gabrielle & Gupta, Sonam & Kropp, Jaclyn D., 2013. "The Effect of Pre-Selection and Visual Cues on Food Item Selection by Middle School Children," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150305, Agricultural and Applied Economics Association.
    4. Carroll, Kathryn A. & Samek, Anya Savikhin & Zepeda, Lydia, 2016. "Product Bundling as a Behavioral Nudge: Investigating Consumer Fruit and Vegetable Selection using Dual-Self Theory," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 236130, Agricultural and Applied Economics Association.
    5. Brigitte C. Madrian, 2014. "Applying Insights from Behavioral Economics to Policy Design," NBER Working Papers 20318, National Bureau of Economic Research, Inc.
    6. List, John A. & Samek, Anya Savikhin, 2015. "The behavioralist as nutritionist: Leveraging behavioral economics to improve child food choice and consumption," Journal of Health Economics, Elsevier, vol. 39(C), pages 135-146.
    7. Pham, Matthew V. & Roe, Brian E., 2013. "Will Reducing the Calorie Content of School Lunches Affect Participation? Evidence from a Choice Experiment with Suburban Parents," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149816, Agricultural and Applied Economics Association.
    8. Graham, Hope E. & Vestal, Mallory K. & Guerrero, Bridget L., 2015. ""Go-Slow-Whoa!": Will Nutritional Information Influence Adolescent Food Choices and Lead to a Healthier Generation?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206007, Agricultural and Applied Economics Association;Western Agricultural Economics Association.
    9. Rhodes, Charles, 2012. "A Dynamic Model of Failure to Maximize Utility in the Chronic Consumer Choice to Consume Foods High in Added Sugars," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124693, Agricultural and Applied Economics Association.
    10. Gabrielyan, Gnel & Hanks, Drew S. & Hoy, Kathryn & Just, David R. & Wansink, Brian, 2017. "Who’s adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors," Evaluation and Program Planning, Elsevier, vol. 60(C), pages 72-80.
    11. Rhodes, Charles, 2010. "Demographic Variability In U.S. Consumer Responsiveness To Carbonated Soft-Drink Marketing Practices," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116419, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
    12. Miller, Gabrielle F. & Gupta, Sonam & Kropp, Jaclyn D. & Grogan, Kelly A. & Mathews, Anne, 2016. "The effects of pre-ordering and behavioral nudges on National School Lunch Program participants’ food item selection," Journal of Economic Psychology, Elsevier, vol. 55(C), pages 4-16.
    13. Knutson, Ronald D. & Currier, Russell W. & Ribera, Luis A. & Goeringer, L. Paul, 2010. "Asymmetry In Raw Milk Safety Perceptions And Information: Implications For Risk In Fresh Produce Marketing And Policy," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116440, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
    14. Newman, Constance & Guthrie, Joanne & Mancino, Lisa & Snelling, Anastasia, 2013. "School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150504, Agricultural and Applied Economics Association.
    15. Lombardini-Riipinen, Chiara & Lankoski, Leena, 2010. "Take off the heater: Utility effect and food environment effect in food consumption decisions," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116431, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
    16. Cash, Sean B. & McAlister, Anna R., 2017. "Young Food Consumers: How do Children Respond to Point-of-Purchase Interventions?," 2017 Allied Social Science Association (ASSA) Annual Meeting, January 6-8, 2017, Chicago, Illinois 252700, Agricultural and Applied Economics Association.

  7. Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan, 2007. "Food and Nutrition Assistance Programs and Obesity: 1976-2002," Economic Research Report 55965, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Dallongeville, Jean & Dauchet, Luc & de Mouzon, Olivier & Réquillart, Vincent & Soler, Louis-Georges, 2010. "Are Fruit and Vegetable Stamp Policies Cost Effective?," IDEI Working Papers 648, Institut d'Économie Industrielle (IDEI), Toulouse.
    2. Thomas Vartanian & Linda Houser, 2012. "The Effects of Childhood SNAP Use and Neighborhood Conditions on Adult Body Mass Index," Demography, Springer;Population Association of America (PAA), vol. 49(3), pages 1127-1154, August.

  8. Mancino, Lisa & Newman, Constance, 2007. "Who Has Time To Cook? How Family Resources Influence Food Preparation," Economic Research Report 55961, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
    2. Sanae Tashiro, 2009. "Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey," The Review of Black Political Economy, Springer;National Economic Association, vol. 36(3), pages 161-180, December.
    3. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    4. Llobrera, Joseph, 2012. "Time to Eat? The Relationship Between Household Proxies of Time Resources and Food Spending Patterns," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123528, Agricultural and Applied Economics Association.
    5. Wendt, Minh, 2008. "Economic, Environmental, and Endowment Effects on Childhood Obesity," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6571, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Brewis, Alexandra A., 2014. "Stigma and the perpetuation of obesity," Social Science & Medicine, Elsevier, vol. 118(C), pages 152-158.
    7. Randy Albelda, 2011. "Time Binds: US Antipoverty Policies, Poverty, and the Well-Being of Single Mothers," Feminist Economics, Taylor & Francis Journals, vol. 17(4), pages 189-214, October.
    8. Carlson, Andrea & Lino, Mark & Juan, WenYen & Marcoe, Kristin & Bente, Lisa & Hiza, Hazel A. B. & Guenther, Patricia M. & Leibtag, Ephraim S., 2008. "Development of the CNPP Prices Database," CNPP Reports 45851, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    9. Megan Carney, 2012. "Compounding crises of economic recession and food insecurity: a comparative study of three low-income communities in Santa Barbara County," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 185-201, June.
    10. Kolodinsky, Jane M. & Castle, Jeffrey, 2014. "Mother/Child Eating and Drinking Patterns by Weight and Ethnicity," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169803, Agricultural and Applied Economics Association.
    11. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.
    12. Sanae Tashiro & Chu-Ping Lo, 2011. "Balancing nutrition, luxury, and time constraints in food preparation choices," China Agricultural Economic Review, Emerald Group Publishing, vol. 3(2), pages 245-265, May.
    13. George Davis, 2014. "Food at home production and consumption: implications for nutrition quality and policy," Review of Economics of the Household, Springer, vol. 12(3), pages 565-588, September.

  9. Guthrie, Joanne F. & Andrews, Margaret S. & Frazao, Elizabeth & Leibtag, Ephraim S. & Lin, Biing-Hwan & Mancino, Lisa & Nord, Mark & Prell, Mark A. & Smallwood, David M. & Variyam, Jayachandran N. & V, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective," Economic Information Bulletin 59417, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Luca Pieroni & Donatella Lanari & Luca Salmasi, 2010. "Food Prices and Overweight Patterns in Italy," EERI Research Paper Series EERI_RP_2010_40, Economics and Econometrics Research Institute (EERI), Brussels.
    2. Shannon, Jerry, 2014. "What does SNAP benefit usage tell us about food access in low-income neighborhoods?," Social Science & Medicine, Elsevier, vol. 107(C), pages 89-99.
    3. Dallongeville, Jean & Dauchet, Luc & de Mouzon, Olivier & Réquillart, Vincent & Soler, Louis-Georges, 2010. "Are Fruit and Vegetable Stamp Policies Cost Effective?," IDEI Working Papers 648, Institut d'Économie Industrielle (IDEI), Toulouse.
    4. Klerman, Jacob Alex & Bartlett, Susan & Wilde, Parke & Olsho, Lauren, 2013. "The Healthy Incentives Pilot and Fruit and Vegetable Intake: Interim Results," 2014 Allied Social Science Association (ASSA) Annual Meeting, January 3-5, 2014, Philadelphia, PA 161655, Agricultural and Applied Economics Association.
    5. Charles L. Baum & Shin-Yi Chou, 2016. "Why has the prevalence of obesity doubled?," Review of Economics of the Household, Springer, vol. 14(2), pages 251-267, June.
    6. Cremer, Helmuth & Goulão, Catarina & Roeder, Kerstin, 2015. "Earmarking and the political support of fat taxes," IDEI Working Papers 855, Institut d'Économie Industrielle (IDEI), Toulouse.
    7. Okrent, Abigail M. & Alston, Julian M., 2011. "Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand," Monographs, University of California, Davis, Giannini Foundation, number 251908.
    8. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.

  10. Kinsey, Jean D. & Mancino, Lisa, 2004. "Diet Quality And Calories Consumed: The Impact Of Being Hungrier, Busier And Eating Out," Working Papers 14324, University of Minnesota, The Food Industry Center.

    Cited by:

    1. Hu, Wuyang & Woods, Timothy A. & Bastin, Sandra & Cox, Linda J. & You, Wen, 2011. "Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 43(02), May.
    2. Amarasinghe, Anura & D'Souza, Gerard E. & Brown, Cheryl & Borisova, Tatiana, 2006. "The Impact of Socioeconomic and Spatial Differences on Obesity in West Virginia," 2006 Annual meeting, July 23-26, Long Beach, CA 21159, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Anura Amarasinghe & Cheryl Brown & Gerard D'Souza & Tatiana Borisova, 2006. "The Impact of County Level Factors on Obesity in West Virginia," Working Papers Working Paper 2006-14, Regional Research Institute, West Virginia University.
    4. Loureiro, Maria L. & Nayga, Rodolfo M., Jr., 2005. "Obesity Rates in OECD Countries: An International Perspective," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24650, European Association of Agricultural Economists.
    5. Miller, Gabrielle F. & Gupta, Sonam & Kropp, Jaclyn D. & Grogan, Kelly A. & Mathews, Anne, 2016. "The effects of pre-ordering and behavioral nudges on National School Lunch Program participants’ food item selection," Journal of Economic Psychology, Elsevier, vol. 55(C), pages 4-16.
    6. Lombardini-Riipinen, Chiara & Lankoski, Leena, 2010. "Take off the heater: Utility effect and food environment effect in food consumption decisions," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116431, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
    7. Hery Toiba & Wendy J. Umberger & Nicholas Minot, 2015. "Diet Transition and Supermarket Shopping Behaviour: Is There a Link?," Bulletin of Indonesian Economic Studies, Taylor & Francis Journals, vol. 51(3), pages 389-403, December.
    8. Yaniv, Gideon & Rosin, Odelia & Tobol, Yossef, 2009. "Junk-food, home cooking, physical activity and obesity: The effect of the fat tax and the thin subsidy," Journal of Public Economics, Elsevier, vol. 93(5-6), pages 823-830, June.

  11. Mancino, Lisa & Lin, Biing-Hwan & Ballenger, Nicole, 2003. "The Role Of Economics In Eating Choices And Weight Outcomes," Agricultural Information Bulletins 33781, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Sara Della Bella & Simone Sarti & Mario Lucchini & Mara Tognetti Bordogna, 2011. "A Comparative Analysis of Inequality in Health Across Europe," Sociological Research Online, Sociological Research Online, vol. 16(4), pages 1-7.
    2. Zhifeng Gao & Xiaohua Yu & Jonq-Ying Lee, 2011. "Consumer Demand for Healthy Diet: New Evidence from the Healthy Eating Index," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 69, Courant Research Centre PEG.
    3. Amarasinghe, Anura & D'Souza, Gerard E. & Brown, Cheryl & Borisova, Tatiana, 2006. "The Impact of Socioeconomic and Spatial Differences on Obesity in West Virginia," 2006 Annual meeting, July 23-26, Long Beach, CA 21159, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Anura Amarasinghe & Gerard D'Souza & Cheryl Brown & Hyungna Oh, 2006. "The Influence of Socioeconomic and Environmental Factors on Health and Obesity in Rural Appalachia," Working Papers Working Paper 2006-12, Regional Research Institute, West Virginia University.
    5. Wachenheim, Cheryl J. & Nganje, William E. & Kaitibie, Simeon & Johnston, Gretchen, 2005. "Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate"," 2005 Annual meeting, July 24-27, Providence, RI 19428, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Alston, Julian M. & Sumner, Daniel A. & Vosti, Stephen A., 2005. "The Effects of Agricultural Research and Farm Subsidy Policies on Human Nutrition and Obesity," 2005 Annual meeting, July 24-27, Providence, RI 19196, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Anura Amarasinghe & Cheryl Brown & Gerard D'Souza & Tatiana Borisova, 2006. "The Impact of County Level Factors on Obesity in West Virginia," Working Papers Working Paper 2006-14, Regional Research Institute, West Virginia University.
    8. Mancino, Lisa & Newman, Constance, 2006. "Who's cooking? Time spent preparing food by gender, income and household composition," 2006 Annual meeting, July 23-26, Long Beach, CA 21456, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

Articles

  1. Mancino, Lisa & Todd, Jessica & Lin, Biing-Hwan, 2009. "Separating what we eat from where: Measuring the effect of food away from home on diet quality," Food Policy, Elsevier, vol. 34(6), pages 557-562, December.

    Cited by:

    1. Cho, Sungju & Lee, Sanghyeon, 2016. "Multilevel Analysis On Mother’S Nutrition Label Use And Children’S Propensity For Being Overweight," Journal of Rural Development/Nongchon-Gyeongje, Korea Rural Economic Institute, vol. 39(December), December.
    2. Carlson, Andrea & Dong, Diansheng & Lino, Mark, 2010. "Are The Total Daily Cost Of Food And Diet Quality Related: A Random Effects Panel Data Analysis," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116395, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
    3. Schroeter, Christiane & House, Lisa A., 2015. "Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), November.
    4. Smith, Travis A. & Lin, Biing-Hwan & Coats, Ellen, 2015. "The Evolving Role of Food Sourced Outside the Home on Diets in the U.S.: 1977-2010," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205770, Agricultural and Applied Economics Association;Western Agricultural Economics Association.
    5. Lin, Biing-Hwan & Smith, Travis A. & Lee, Jonq-Ying & Hall, Kevin D., 2011. "Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax," Economics & Human Biology, Elsevier, vol. 9(4), pages 329-341.
    6. Seidu, Ayuba & Onel, Gulcan & Moss, Charles B. & Seale, James L., 2016. "Do Off-farm Work and Remittances affect Food Consumption Patterns? Evidence from Albania," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235851, Agricultural and Applied Economics Association.
    7. Smith, Lisa C., 2015. "The great Indian calorie debate: Explaining rising undernourishment during India’s rapid economic growth," Food Policy, Elsevier, vol. 50(C), pages 53-67.
    8. Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. Jr., 2015. "Food Desert and Weight Outcome: Disentangling Confounding Mechanisms," 2016 Allied Social Science Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California 212813, Agricultural and Applied Economics Association.
    9. Liu, Miaoru & Kasteridis, Panagiotis & Yen, Steven T., 2013. "Breakfast, lunch, and dinner expenditures away from home in the United States," Food Policy, Elsevier, vol. 38(C), pages 156-164.
    10. Waehrer, Geetha & Deb, Partha & Decker, Sandra L., 2015. "Did the 2009 American Recovery and Reinvestment Act affect dietary intake of low-income individuals?," Economics & Human Biology, Elsevier, vol. 19(C), pages 170-183.
    11. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
    12. Richards, Timothy J. & Mancino, Lisa, 2012. "Demand for Food Away from Home: A Multiple Discrete/Continuous Extreme Value Model," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 127103, International Association of Agricultural Economists.
    13. Carlson, Andrea & Dong, Diansheng & Lino, Mark, 2014. "Association between Total Diet Cost and Diet Quality Is Limited," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 39(1), April.
    14. Zheng, Qiujie & Wang, H. Holly, 2016. "Chinese preferences for sustainable attributes for food away from home: A rank-ordered model," China Economic Review, Elsevier, vol. 41(C), pages 148-158.
    15. Todd, Jessica E. & Mancino, Lisa & Lin, Biing-Hwan, 2010. "The Impact of Food Away from Home on Adult Diet Quality," Economic Research Report 58298, United States Department of Agriculture, Economic Research Service.
    16. Chang, Hung-Hao, 2013. "Does Food Consumption Away From Home Make You Happier? An Empirical Investigation of the Elderly in Taiwan," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149927, Agricultural and Applied Economics Association.
    17. Keane, Christopher R. & Lafky, Jonathan M. & Board, Oliver J., 2012. "Altruism, reciprocity and health: A social experiment in restaurant choice," Food Policy, Elsevier, vol. 37(2), pages 143-150.
    18. Piekut Marlena, 2016. "Restaurants and hotels expenditure in Polish households of the elderly," Ekonomia i Zarzadzanie. Economics and Management, De Gruyter Open, vol. 8(1), pages 80-90, March.
    19. Bozoglu, Mehmet & Bilgic, Abdulbaki & Yen, Steven T. & Huang, Chung L., 2013. "Household food expenditures at home and away from home in Turkey," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149737, Agricultural and Applied Economics Association.

  2. Mancino, Lisa & Kuchler, Fred & Leibtag, Ephraim, 2008. "Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers," Food Policy, Elsevier, vol. 33(6), pages 489-496, December.

    Cited by:

    1. Carlson, Andrea & Frazao, Elizabeth, 2012. "Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price," Economic Information Bulletin 142357, United States Department of Agriculture, Economic Research Service.
    2. Yuan, Yan & Capps, Oral, Jr. & Nayga, Rodolfo M., Jr., 2009. "Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category?," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 38(2), October.
    3. Rahkovsky, Ilya & Lin, Biing-Hwan & Lin, Chung-Tung Jordan & Lee, Jonq-Ying, 2013. "Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes," Food Policy, Elsevier, vol. 43(C), pages 100-107.
    4. Getu Hailu & John Cranfield & Rawlin Thangaraj, 2010. "Do U.S. food processors respond to sweetener-related health information?," Agribusiness, John Wiley & Sons, Ltd., vol. 26(3), pages 348-368.
    5. Hellyer, Nicole Elizabeth & Fraser, Iain & Haddock-Fraser, Janet, 2012. "Food choice, health information and functional ingredients: An experimental auction employing bread," Food Policy, Elsevier, vol. 37(3), pages 232-245.
    6. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016. "Welfare and sustainability effects of dietary recommendations," Ecological Economics, Elsevier, vol. 130(C), pages 139-155.
    7. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2014. "Economic assessment of nutritional recommendations," TSE Working Papers 14-473, Toulouse School of Economics (TSE).
    8. S. Duvaleix-Tréguer & A. Hammoudi & L. Rouached & L.G. Soler, 2012. "Firms' responses to nutritional policies," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 39(5), pages 843-877, December.
    9. Henson, Spencer & Blandon, Jose & Cranfield, John, 2010. "Difficulty of healthy eating: A Rasch model approach," Social Science & Medicine, Elsevier, vol. 70(10), pages 1574-1580, May.
    10. Mancino, Lisa & Todd, Jessica E. & Lin, Biing-Hwan, 2009. "Food Away From Home: How much does it really influence diet quality?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49251, Agricultural and Applied Economics Association.
    11. Clementina Sebillote, 2013. "Efficiency of Public-Private Co-regulation in the Food Sector: the French Voluntary Agreements for Nutritional Improvements," Working Papers 2013-03, Alimentation et Sciences Sociales.
    12. Lin, Biing-Hwan & Dong, Diansheng & Carlson, Andrea & Rahkovsky, Ilya, 2017. "Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals," Food Policy, Elsevier, vol. 68(C), pages 77-88.
    13. Golan, Elise & Unnevehr, Laurian, 2008. "Food product composition, consumer health, and public policy: Introduction and overview of special section," Food Policy, Elsevier, vol. 33(6), pages 465-469, December.
    14. Samoggia, Antonella & Arvola, Anne & Bertazzoli, Aldo & Gurinovic, Mirjana & Hendrixson, Vaiva & Rivarolifi, Sergio & Ruggeri, Arianna, 2014. "Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(4).
    15. Shewmake, Sharon & Okrent, Abigail & Thabrew, Lanka & Vandenbergh, Michael, 2015. "Predicting consumer demand responses to carbon labels," Ecological Economics, Elsevier, vol. 119(C), pages 168-180.
    16. Caldeira, Monica & Sottomayor, Miguel & Souza Monteiro, Diogo M., 2011. "Portuguese Retailers’ Motivations to Adopt Front of Pack Nutrition Labels: A Qualitative Analysis," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 109189, Agricultural and Applied Economics Association.
    17. Martinez, Stephen W., 2013. "Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010," Economic Information Bulletin 145319, United States Department of Agriculture, Economic Research Service.
    18. Todd, Jessica E. & Leibtag, Ephraim S. & Penberthy, Corttney, 2011. "Geographic Differences in the Relative Price of Healthy Foods," Economic Information Bulletin 117976, United States Department of Agriculture, Economic Research Service.
    19. Lin, Biing-Hwan & Guthrie, Joanne & Rahkovsky, Ilya & Lin, Chung-Tung & Lee, Jonq-Ying, 2014. "Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(A).
    20. Hanjra, Munir A. & Qureshi, M. Ejaz, 2010. "Global water crisis and future food security in an era of climate change," Food Policy, Elsevier, vol. 35(5), pages 365-377, October.

  3. Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan & Wang, Chia-Yih, 2007. "The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002)," Economics & Human Biology, Elsevier, vol. 5(1), pages 20-36, March.

    Cited by:

    1. John Cranfield & Kris Inwood & Les Oxley & Evan Roberts, 2017. "Long-Run Changes in the Body Mass Index of Adults in Three Food-Abundant Settler Societies: Australia, Canada and New Zealand," Working Papers in Economics 17/15, University of Waikato.
    2. MacEwan, Joanna P. & Smith, Aaron & Alston, Julian M., 2016. "The Supplemental Nutrition Assistance Program, energy balance, and weight gain," Food Policy, Elsevier, vol. 61(C), pages 103-120.
    3. Han, Euna & Powell, Lisa M. & Pugach, Oksana, 2011. "The heterogenous relationship of food stamp participation with body mass: Quantile regression model," Food Policy, Elsevier, vol. 36(4), pages 499-506, August.
    4. Qi Zhang & Zhuo Chen & Norou Diawara & Youfa Wang, 2011. "Prices of Unhealthy Foods, Food Stamp Program Participation, and Body Weight Status Among U.S. Low-Income Women," Journal of Family and Economic Issues, Springer, vol. 32(2), pages 245-256, June.
    5. Neeraj Kaushal & Qin Gao, 2011. "Food Stamp Program and Consumption Choices," NBER Chapters,in: Economic Aspects of Obesity, pages 223-247 National Bureau of Economic Research, Inc.
    6. Parks, Joanna C. & Smith, Aaron D. & Alston, Julian M., 2011. "The Effects of the Food Stamp Program on Energy Balance and Obesity," 2011 Conference (55th), February 8-11, 2011, Melbourne, Australia 100692, Australian Agricultural and Resource Economics Society.
    7. Robinson, Christina A. & Zheng, Xiaoyong, 2011. "Household Food Stamp Program Participation and Childhood Obesity," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(1), April.
    8. Charles J. Courtemanche & Joshua C. Pinkston & Christopher J. Ruhm & George L. Wehby, 2016. "Can Changing Economic Factors Explain the Rise in Obesity?," Southern Economic Journal, Southern Economic Association, vol. 82(4), pages 1266-1310, April.
    9. Zhuo Chen & Qi Zhang, 2011. "Nutrigenomics Hypothesis: Examining the Association Between Food Stamp Program Participation and Bodyweight Among Low-Income Women," Journal of Family and Economic Issues, Springer, vol. 32(3), pages 508-520, September.
    10. Averett, Susan L. & Smith, Julie K., 2014. "Financial hardship and obesity," Economics & Human Biology, Elsevier, vol. 15(C), pages 201-212.

  4. Robert C. Johansson & Lisa Mancino & Joseph Cooper, 2006. "The big picture: Obesity, consumption, and food production," Agribusiness, John Wiley & Sons, Ltd., vol. 22(4), pages 491-503.

    Cited by:

    1. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.

More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 6 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (4) 2009-10-24 2010-02-05 2010-03-28 2011-01-03
  2. NEP-HEA: Health Economics (2) 2010-01-16 2010-02-05
  3. NEP-EDU: Education (1) 2010-02-05
  4. NEP-EVO: Evolutionary Economics (1) 2010-02-05
  5. NEP-EXP: Experimental Economics (1) 2010-02-05
  6. NEP-SOC: Social Norms & Social Capital (1) 2010-02-05

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