Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics
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References listed on IDEAS
- Daniel M. Finkelstein & Elaine Hill & Robert C. Whitaker, 2007. "School Food Environments and Policies in U.S. Public Schools," Mathematica Policy Research Reports 134adc746ce140b3becb9375d, Mathematica Policy Research.
- repec:mpr:mprres:5781 is not listed on IDEAS
- Anne Gordon & Elizabeth Condon & Melissa Clark & Karin Zeller & Elaine Hill & Ander Wilson & Ronette Briefel, "undated". "School Nutrition Dietary Assessment Study III: Public-Use File Documentation, Version 2," Mathematica Policy Research Reports ff2d8281ee5f4a4aa8e59e2da, Mathematica Policy Research.
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- Georgia S. Papoutsi & Andreas C. Drichoutis & Rodolfo M. Nayga Jr., 2013. "The Causes Of Childhood Obesity: A Survey," Journal of Economic Surveys, Wiley Blackwell, vol. 27(4), pages 743-767, September.
- Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
- Guthrie, Joanne & Newman, Constance & Ralston, Katherine & Prell, Mark & Ollinger, Michael, 2013. "Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues," Economic Information Bulletin 262125, United States Department of Agriculture, Economic Research Service.
- Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
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KeywordsAgricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics;
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