Contact information of Italian Association of Agricultural and Applied Economics (AIEAA)
Corrections
All material on this site has been provided by the respective publishers and authors. You can help
correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aieabj. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aieaaea.html .
Content
December 2021, Volume 10, Issue 4
- 320229 The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis
by Dolgopolova, Irina & Li, Bingqing & Pirhonen, Helena & Roosen, Jutta
- 320230 Rural areas between locality and global networks. Local development mechanisms and the role of policies empowering rural actors
by Mantino, Francesco
- 320231 Understanding the bioeconomy: a new sustainability economy in British and European public discourse
by Sotiropoulou, Irene & Deutz, Pauline
- 320232 Sustainable water resources management under population growth and agricultural development in the Kheirabad river basin, Iran
by Layani, Ghasem & Bakhshoodeh, Mohammad & Zibaei, Mansour & Viaggi, Davide
- 320233 The distributors’ view on US wine consumer preferences. A discrete choice experiment
by Lourenço-Gomes, Lina & Gonçalves, Tânia & Rebelo, João
July 2021, Volume 10, Issue 3
- 317031 The Bioeconomy in economic literature: looking back, looking ahead
by Viaggi, Davide & Bartolini, Fabio & Raggi, Meri
- 317033 Drinking Covid-19 away: wine consumption during the first lockdown in Italy
by Gastaldello, Giulia & Mozzato, Daniele & Rossetto, Luca
- 317034 Estimating a global MAIDADS demand system considering demography, climate and norms
by Britz, Wolfgang
- 317035 The evolution of organic market between third-party certification and participatory guarantee systems
by Iannucci, Gianluca & Sacchi, Giovanna
July 2021, Volume 10, Issue 2
April 2021, Volume 10, Issue 2
- 317025 Mediterranean agriculture facing climate change: Challenges and policies
by Arfini, Filippo
- 317026 The long-term fortunes of territories as a route for agri-food policies: evidence from Geographical Indications
by Vaquero-Piñeiro, Cristina
- 317027 Application of Multi-Criteria Analysis selecting the most effective Climate change adaptation measures and investments in the Italian context
by Zucaro, Raffaella & Manganiello, Veronica & Lorenzetti, Romina & Ferrigno, Marianna
- 317028 Climate changes and new productive dynamics in the global wine sector
by Lamonaca, Emilia & Santeramo, Fabio Gaetano & Seccia, Antonio
- 317029 A systematic review of attributes used in choice experiments for agri-environmental contracts
by Raina, Nidhi & Zavalloni, Matteo & Targetti, Stefano & D'Alberto, Riccardo & Raggi, Meri & Viaggi, Davide
- 317030 The effect of farmer attitudes on openness to land transactions: evidence for Ireland
by Geoghegan, Cathal & Kinsella, Anne & O'Donoghue, Cathal
March 2021, Volume 10, Issue 1
- 312975 Ten years of Bio-Based and Applied Economics: a story of successes, and more to come
by Santeramo, Fabio Gaetano & Raggi, Meri
- 312979 The capitalisation of decoupled payments in farmland rents among EU regions
by Guastella, Gianni & Moro, Daniele & Sckokai, Paolo & Veneziani, Mario
- 312980 Contribution of periurban farming systems to local food systems: a systemic innovation perspective
by Filippini, Rosalia & Marraccini, Elisa & Lardon, Sylvie
- 312981 An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certifications
by Sampalean, Niculina Iudita & Rama, Daniele & Visent, Giulio
- 312983 Wine after the pandemic? All the doubts in a glass
by Vergamini, Daniele & Bartolini, Fabio & Brunori, Gianluca
- 312984 Public R&D and European agriculture: impact on productivity and return on R&D expenditure
by Vollaro, Michele & Raggi, Meri & Viaggi, Davide
December 2020, Volume 09, Issue 3
- 309251 Eliciting preferences using stated choice experiments
by Thiene, Mara & Meyerhoff, Jürgen
- 309252 Investigating determinants of choice and predicting market shares of renewable-based heating systems under alternative policy scenarios
by Franceschinis, Cristiano & Thiene, Mara
- 309253 Multi-country stated preferences choice analysis for fresh tomatoes
by De Salvo, Maria & Scarpa, Riccardo & Capitello, Roberta & Begalli, Diego
- 309254 Not my cup of coffee: Farmers’ preferences for coffee variety traits – Lessons for crop breeding in the age of climate change
by Meressa, Abrha Megos & Navrud, Stale
- 309255 Does the place of residence affect land use preferences? Evidence from a choice experiment in Germany
by Sagebiel, Julian & Glenk, Klaus & Meyerhoff, Jürgen
- 309256 The use of latent variable models in policy: A road fraught with peril?
by Campbell, Danny & Sandorf, Erlend Dancke
April 2020, Volume 09, Issue 2
August 2020, Volume 09, Issue 2
- 308838 Economics of culture and food in evolving agri-food systems and rural areas
by Severino, Romano & Vanni, Francesco & Viaggi, Davide
- 308840 Benefits for the local society attached to rural landscape: An analysis of residents’ perception of ecosystem services
by Targetti, Stefano & Raggi, Meri & Viaggi, Davide
- 308841 Assessing preferences for rural landscapes: An attribute based choice modelling approach
by O'Donoghue, Cathal & Hynes, Stephen & Kilgarriff, Paul & Ryan, Mary & Tsakiridis, Andreas
- 308842 Exploring governance mechanisms, collaborative processes and main challenges in short food supply chains: the case of Turkey
by Kurtsal, Yaprak & Ayalp, Emel Karakaya & Viaggi, Davide
April 2020, Volume 09, Issue 1
- 308833 The role of trust and perceived barriers on farmer’s intention to adopt risk management tools
by Giampietri, Elisa & Yu, Xiaohua & Trestini, Samuele
- 308834 Drivers and barriers of process innovation in the EU manufacturing food processing industry: exploring the role of energy policies
by DeMaria, Federica & Zezza, Annalisa
- 308835 Step-by-step development of a model simulating returns on farm from investments: the example of hazelnut plantation in Italy: The example of hazelnut plantation in Italy
by Spiegel, Alisa & Severini, Simone & Britz, Wolfgang & Coletta, Attilio
- 308836 The role of group-time treatment effect heterogeneity in long standing European agricultural policies. An application to the European geographical indication policy
by Cei, Leonardo & Stefani, Gianluca & Defrancesco, Edi
- 308837 The impact of food price shocks on poverty and vulnerability of urban households in Iran
by Layani, Ghasem & Bakhshoodeh, Mohammad & Aghabeygi, Mona & Kurstal, Yaprak & Viaggi, Davide
April 2020, Volume 08, Issue 1
December 2019, Volume 08, Issue 3
- 307419 Human capital and rural development policy: evidence from European FADN regions
by Maietta, Ornella Wanda & De Devitiis, Biagia & Destefanis, Sergio & Suppa, Domenico
- 307420 Export propensity and intensity in the wine industry: a fractional econometric approach
by Macedo, Anthony & Rebelo, João & Gouveia, Sofia
- 307421 Small-holders perception of sustainability and chain coordination: evidence from Arriba PDO Cocoa in Western Ecuador
by Carlos Moreno-Miranda & Hipatia Palacios & Daniele Rama
- 307422 Spatial distribution of organic farms and territorial context: An application to an Italian rural region
by Bonfiglio, Andrea & Arzeni, Andrea
- 307423 Competitiveness of cattle breeding in Switzerland: the value of policies enabling informed decisions
by Mann, Stefan
August 2019, Volume 08, Issue 2
- 303714 Consumers’ rationality and home-grown values for healthy and environmentally sustainable food
by Cerroni, Simone & Watson, Verity & Macdiarmid, Jennie I.
- 303715 The wellbeing of smallholder coffee farmers in the Mount Elgon region: a quantitative analysis of a rural community in Eastern Uganda
by Bartl, Anna Lina
- 303716 Agricultural Sector Performance, Institutional Framework and Food Security in Nigeria
by Osabohien, Romanus & Osabuohien, Evans & Ohalete, Precious
- 303717 Innovation adoption and farm profitability: what role for research and information sources?
by Vollaro, Michele & Raggi, Meri & Viaggi, Davide
- 303718 Determinants of Farm Households’ Willingness to Accept (WTA) Compensation for Conservation Technologies in Northern Ghana
by Ahiale, Evelyn Delali & Balcombe, Kelvin & Srinivasan, Chittur
April 2019, Volume 08, Issue 1
- 302119 The future of Bio-Based and Applied Economics
by Moro, Daniele & Santeramo, Fabio Gaetano & Viaggi, Davide
- 302120 How did farmers act? Ex-post validation of linear and positive mathematical programming approaches for farm-level models implemented in an agent-based agricultural sector model
by Mack, Gabriele & Ferjani, Ali & Möhring, Anke & von Ow, Albert & Mann, Stefan
- 302122 Assessing Price Sensitivity of Forest Recreational Tourists in a Mountain Destination
by Grilli, Gianluca
- 302123 Estimating a Dual Value Function as a Meta-Model of a Detailed Dynamic Mathematical Programming Model
by Seidel, Claudia & Britz, Wolfgang
December 2018, Volume 07, Issue 3
- 301892 Positive Mathematical Programming and Risk Analysis
by Paris, Quirino
- 301893 The hedonic contents of italian super premium extra-virgin olive oils
by Cacchiarelli, Luca & Carbone, Anna & Laureti, Tiziana & Sorrentino, Alessandro
- 301894 Corporate R&D and the performance of food-processing firms: Evidence from Europe, Japan and North America
by Hockmann, Heinrich & Delvaux, Pedro Andres Garzon & Voigt,Peter & Ciaian, Pavel & Gomez y Paloma, Sergio
- 301895 Can menu labeling affect away-from-home-dietary choices?
by Castellari, Elena & Marette, Stéphan & Moro, Daniele & Sckokai, Paolo
- 301896 A preliminary test on risk and ambiguity attitudes, and time preferences in decisions under uncertainty: towards a better explanation of participation in crop insurance schemes
by Coletta, Attilio & Giampietri, Elisa & Santeramo, Fabio Gaetano & Severini, Simone & Trestini, Samuele
August 2018, Volume 07, Issue 2
- 301887 Climate change and variations in mountain pasture values in the central-eastern Italian Alps in the eighteenth and nineteenth centuries
by Avanzini, Marco & Salvador, Isabella & Gios, Geremia
- 301888 Traditional poultry farmers’ willingness to pay for using fly larvae meal as protein source to feed local chickens in Benin
by Pomalégni, Sètchémè Charles Bertrand & Kpadé, Cokou Patrice & Gbemavo, Dossou Sèblodo Judes Charlemagne & Clottey, Victor Attuquaye & Keniss , Marc & Mensah, Guy Apollinaire
- 301889 The impacts to food consumers of a Transatlantic Trade and Investment Partnership
by Jafari, Yaghoob & Britz, Wolfgang & Beckman, Jayson
- 301890 The income effect of CAP subsidies: implications of distributional leakages for transfer efficiency in Italy
by Ciliberti, Stefano & Frascarelli, Angelo
- 301891 Bioeconomy and the Common Agricultural Policy: will a strategy in search of policies meet a policy in search of strategies?
by Viaggi, Davide
April 2018, Volume 07, Issue 1
- 301222 Do Japanese citizens move to rural areas seeking a slower life? Differences between rural and urban areas in subjective well-being
by Sasaki, Hiroki
- 301223 SAM multipliers and subsystems: structural analysis of the Basilicata’s agri-food sector
by Viccaro, Mauro & Rocchi, Benedetto & Cozzi, Mario & Romano, Severino
- 301224 Measuring the complexity of complying with phytosanitary standard: the case of French and Chilean fresh apples
by DeMaria, Federica & Lubello, Pasquale & Drogué, Sophie
- 301225 The Italian microbrewing experience: features and perspectives
by Fastigi, Matteo & Viganò, Elena & Esposti, Roberto
- 301226 Sanitary and phytosanitary measures in the context of the CPTPP agreement
by Boza, Sofía
May 2018, Volume 06, Issue 3
March 2018, Volume 06, Issue 3
September 2018, Volume 05, Issue 2
September 2017, Volume 06, Issue 2
- 276289 The productivity and environment nexus with farm-level data. The Case of Carbon Footprint in Lombardy FADN farms
by Baldoni, Edoardo & Coderoni, Silvia & Esposti, Roberto
- 276290 Non-livestock value chains. Lateral thinking for the securing of the Sahelian livestock economies
by Wane, Abdrahmane & Touré, Ibra & Mballo, Aliou Diouf & Nokho, Cheikh Ibrahima & Ndiaye Aminata Konaté
- 276291 Once part-timer always part-timer? Causes for persistence in off farm work state of farmers
by Corsi, Alessandro & Salvioni, Cristina
- 276292 Quality of life and territorial imbalances. A focus on italian inner and rural areas
by Bertolini, Paola & Pagliacci, Francesco
- 276293 Analysing the impact of targeted bio-ethanol blending ratio in Turkey
by Çağatay, Selim & Taşdoğan, Celal & Özeş, Reyhan
May 2017, Volume 06, Issue 1
- 276283 A systematic approach to understanding and quantifying the EU’s bioeconomy
by Ronzon, Tévécia & Piotrowski, Stephan & M’Barek, Robert & Carus, Michael
- 276284 Cost function and positive mathematical programming
by Paris, Quirino
- 276285 What if meat consumption would decrease more than expected in the high-income countries?
by Santini, Fabien & Ronzon, Tévécia & Perez Dominguez, Ignacio & Araujo Enciso, Sergio René & Proietti, Ilaria
- 276286 A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs
by Menozzi, Davide & Kostov, Kaloyan & Sogari, Giovanni & Arpaia, Salvatore & Moyankova, Daniela & Cristina Mora
- 276287 A spatial analysis of terrain features and farming styles in a disadvantaged area of Tuscany (Mugello): implications for the evaluation and the design of CAP payments
by Fastelli, Laura & Landi, Chiara & Rovai, Massimo & Andreoli, Maria
February 2017, Volume 05, Issue 3
- 276278 Quality, market mechanisms and regulation in the food chain
by Marette, Stephan
- 276279 Exploring scenario guided pathways for food assistance in Tuscany
by Galli, Francesca & Arcuri, Sabrina & Bartolini, Fabio & Vervoort, Joost & Brunori, Gianluca
- 276280 The circular economy and agriculture: new opportunities for re-using Phosphorus as fertilizer
by Vollaro, Michele & Galioto, Francesco & Viaggi, Davide
- 276281 The political economy of trade-related regulatory policy: environment and global value chain
by Olper, Alessandro
- 276282 “GMO” maize and public health – A case of Schumpeterian policy vs. free market in the EU
by Tagliabue, Giovanni
September 2016, Volume 05, Issue 2
- 276272 Structural change and agricultural diversification since China’s reforms
by Li, Lihua & Bellotti, Bill & Komarek, Adam M.
- 276273 Geographical indications, food safety, and sustainability: conflicts and synergies
by Wirth, David A.
- 276275 Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient
by Mancini, Maria Cecilia & Consiglieri, Claudio
- 276276 Sustainability comparison of a local and a global milk value chains in Switzerland
by Schmitt, Emilia & Barjolle, Dominique & Tanquerey-Cado, Anaëlle & Brunori, Gianluca
- 276277 On perishability and Vertical Price Transmission: empirical evidences from Italy
by Santeramo, Fabio Gaetano & von Cramon-Taubadel, Stephan
April 2016, Volume 05, Issue 1
- 1-4 Biorefineries in the bio-based economy: opportunities and challenges for economic research
by Sauvée, Loïc & Viaggi, Davide
- 1-16 The territorial biorefinery as a new business model
by Ceapraz, Ion Lucian & Kotbi, Gaëlle & Sauvée, Loïc
- 1-16 Entry deterring effects of contractual relations in the dairy processing sector
by Zavelberg, Yvonne & Heckelei, Thomas & Wieck, Christine
- 1-19 An estimation of the willingness to pay for biodiesel: a pilot study of diesel consumers
by Sivashankar, Pathmanathan & Weerahewa, Jeevika & Pushpakumara, Gamini & Galagedara, Lakshman
- 1-19 The instability of farm income. Empirical evidences on aggregation bias and heterogeneity among farm groups
by Severini, Simone & Tantari, Antonella & Di Tommaso, Giuliano
- 1-22 Analysing the economy-wide impact of the supply chains activated by a new biomass power plant. The case of cardoon in Sardinia
by Bonfiglio, Andrea & Esposti, Roberto
December 2015, Volume 04, Issue 3
August 2015, Volume 04, Issue 2
- 1-14 Technical efficiency in Brazilian citrus production
by Clemente, Felippe & Lírio, Viviani Silva & Maciel Gomes, Marília Fernanda
- 1-15 Labour constraints on choosing profitable products for part-time farmers in Swiss agriculture
by Latruffe, Laure & Mann, Stefan
- 1-19 Credence goods, consumers’ trust in regulation and high quality exports
by Cuffaro, Nadia & Di Giacinto, Marina
- 1-21 The Common Agricultural Policy as a driver of water quality changes: the case of the Guadalquivir River Basin (southern Spain)
by Salmoral, Gloria & Garrido, Alberto
- 1-23 Farmer’s motivation to adopt sustainable agricultural practices
by Menozzi, Davide & Fioravanzi, Martina & Donati, Michele
April 2015, Volume 04, Issue 1
- 1-16 Organisation as a key factor in Localised Agri-Food Systems (LAFS)
by Giacomini, Corrado & Mancini, Maria Cecilia
- 1-16 Effects of switching between production systems in dairy farming
by Alvarez, Antonio & Arias, Carlos
- 1-21 Innovation in European food SMEs: determinants and links between types
by Minarelli, Francesca & Raggi, Meri & Viaggi, Davide
- 1-21 Italian agri-food exports in the international arena
by Carbone, Anna & Henke, Roberto & Pozzolo, Alberto F.
- 1-24 The welfare cost of maize price volatility in Malawi
by Sassi, Maria
December 2014, Volume 03, Issue 3
- 1-10 Global governance of biofuels: a case for public-private governance?
by Mukhtarov, Farhad & Osseweijer, Patricia & Pierce, Robin
- 1-13 Performance and productivity changes in microfinance banks in South-West Nigeria
by Olasupo, Musa A. & Afolami, Caroline A. & Shittu, Adebayo M. & Agboola, A.A.A.
- 1-18 Biotechnologies and agrifood strategies: opportunities, threats and economic implications
by Wesseler, Justus
- 1-19 Assessment and governance of Ecosystem Services for improving management effectiveness of Natura 2000 sites
by Marino, Davide & Gaglioppa, Pierluca & Schirpke, Uta & Guadagno, Rossella & Marucci, Angelo & Palmieri, Margherita & Pellegrino, Davide & Gusmerotti, Natalia
- 1-21 Structures and dynamics of transnational cooperation networks: evidence based on Local Action Groups in the Veneto Region, Italy
by Pisani, Elena & Burighel, Laura
- 1-23 A multi-region approach to assessing fiscal and farm level consequences of government support for farm risk management
by Cooper, Joseph & Delbecq, Benoît
August 2014, Volume 03, Issue 2
- 1-10 An addendum to: a meta-analysis of hypothethical bias in stated preference valuation
by Stefani, Gianluca & Scarpa, Riccardo & Lombardi, Ginevra V.
- 1-16 Adoption intensity of soil and water conservation practices by smallholders: evidence from Northern Ghana
by Nkegbe, Paul Kwame & Shankar, Bhavani
- 1-17 The contribution of different off-farm income sources and government payments to regional income inequality among farm households in Italy
by Severini, Simone & Tantari, Antonella
- 1-21 Explaining determinants of the on-farm diversification: empirical evidence from Tuscany region
by Bartolini, Fabio & Andreoli, Maria & Brunori, Gianluca
- 1-25 Agricultural and oil commodities: price transmission and market integration between US and Italy
by Rosa, Franco & Vasciaveo, Michela & Weaver, Robert D.
April 2014, Volume 03, Issue 1
- 1-9 Observing and analysing the Bioeconomy in the EU – Adapting data and tools to new questions and challenges
by M'Barek, Robert & Philippidis, George & Suta, Cornelia & Vinyes, Cristina & Caivano, Arnaldo & Ferrari, Emanuele & Ronzon, Tevecia & Sanjuan Lopez, Ana & Santini, Fabien
- 1-17 An expost economic assessment of the intervention against highly pathogenic avian influenza in Nigeria
by Fadiga, Mohamadou L. & Okike, Iheanacho & Bett, Bernard
- 1-19 Consumer willingness to pay for food safety: the case of mycotoxins in milk
by Sckokai, Paolo & Veneziani, Mario & Moro, Daniele & Castellari, Elena
- 1-20 Does the “green box” of the European Union distort global markets?
by Mittenzwei, Klaus & Britz, Wolfgang & Wieck, Christine
- 1-23 Exploring the willingness to pay for forest ecosystem services by residents of the Veneto Region
by Gatto, Paola & Vidale, Enrico & Secco, Laura & Pettenella, Davide
December 2013, Volume 02, Issue 3
- 1-19 Commodity futures markets: are they an effective price risk management tool for the European wheat supply chain?
by Revoredo-Giha, Cesar & Zuppiroli, Marco
- 1-19 Structural and economic dynamics in diversified Italian farms
by Salvioni, Cristina & Ascione, Elisa & Henke, Roberto
- 1-21 An integrated PMP model to assess the development of agro-energy crops and the effect on water requirements
by Donati, Michele & Bodini, Diego & Arfini, Filippo & Zezza, Annalisa
- 1-24 Food commodity price volatility and food insecurity
by Sarris, Alexander
- 1-24 How rural is the EU RDP? An analysis through spatial fund allocation
by Camaioni, Beatrice & Esposti, Roberto & Lobianco, Antonello & Pagliacci, Francesco & Sotte, Franco
August 2013, Volume 02, Issue 2
- 1-17 What is going to change in EU rural development policies after 2013? Main implications in different national contexts
by Mantino, Francesco
- 1-18 Transfer of single farm payment entitlements to farm successors: impact on structural change and rental prices in Switzerland
by Mack, Gabriele & Möhring, Anke & Ferjani, Ali & Zimmermann, Albert & Mann, Stefan
- 1-18 Income Analysis in South American Domestic Camelid Farms
by Ansaloni, Francesco & Pyszny, Francesco & Marquina, Rodolfo & Claros Liendo, Álvaro & Claros Goitia, Álvaro & Quispe Huanca, José Luís & Zapana Pineda, Japhet
- 1-19 Heterogeneous preferences for water rights reforms among smallholder irrigators in South Africa
by Speelman, Stijn & Veettil, Prakashan Chellattan
- 1-22 Post-2013 EU Common Agricultural Policy: predictive models of land use change
by Romano, Severino & Cozzi, Mario & Giglio, Paolo & Catullo, Giovanna
April 2013, Volume 02, Issue 1
- 1-18 Modelling the adoption of automatic milking systems in Noord-Holland
by Floridi, Matteo & Bartolini, Fabio & Peerlings, Jack & Polman, Nico & Viaggi, Davide
- 1-19 Transformation for sustainable agriculture: what role for the second Pillar of CAP?
by Dwyer, Janet
- 1-21 Exploring the characteristics of innovation alliances of Dutch Biotechnology SMEs and their policy implications
by Garbade, Philipp J.P. & Omta, S.W.F. (Onno) & Fortuin, Frances T.J.M.
- 1-24 Greenhouse gases mitigation policies in the agriculture of Aragon, Spain
by Kahil, Mohamed Taher & Albiac, José
- 1-27 Greening agricultural payments in the EU’s Common Agricultural Policy
by Matthews, Alan
December 2012, Volume 01, Issue 3
- 1-3 The Bio-based Economy: a New Development Model
by Romano, Donato
- 1-16 Product Differentiation and Brand Competition in the Italian Breakfast Cereal Market: a Distance Metric Approach
by Sckokai, Paolo & Varacca, Alessandro
- 1-17 Factors Affecting the Adoption of Genetically Modified Animals in the Food and Pharmaceutical Chains
by Mora, Cristina & Menozzi, Davide & Kleter, Gijs & Aramyan, Lusine H. & Valeeva, Natasha I. & Zimmermann, Karin L. & Pakki Reddy, Giddalury
- 1-28 Economics of Biofuels: An Overview of Policies, Impacts and Prospects
by Moschini, GianCarlo & Cui, Jingbo & Lapan, Harvey E.
- 1-34 Knowledge, Technology and Innovations for a Bio-based Economy: Lessons from the Past, Challenges for the Future
by Esposti, Roberto
August 2012, Volume 01, Issue 2
- 1-14 The Determinants of Farmer’s Intended Behaviour Towards the Adoption of Energy Crops in Southern Spain: an Application of the Classification Tree-Method
by Giannoccaro, Giacomo & Berbel, Julio
- 1-17 Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods
by Verbeke, Wim & Pieniak, Zuzanna & Guerrero, Luis & Hersleth, Margrethe
- 1-24 Modelling Economic Returns to Plant Variety Protection in the UK
by Srinivasan, Chittur S.
- 1-24 Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework
by Irz, Xavier T. & Stevenson, James R.
- 1-26 Tools for Integrated Assessment in Agriculture. State of the Art and Challenges
by Britz, Wolfgang & van Ittersum, Martin K. & Oude Lansink, Alfons G.J.M. & Heckelei, Thomas
April 2012, Volume 01, Issue 1
- 1-10 From Agricultural to Bio-based Economics? Context, State of the Art and Challenges
by Viaggi, Davide & Mantino, Francesco & Mazzocchi, Mario & Moro, Daniele & Stefani, Gianluca
- 1-16 Agricultural and Applied Economics: What is This?
by Sckokai, Paolo
- 1-16 Economics of Food Security: Selected Issues
by Saravia-Matus, Silvia L. & Gomez y Paloma, Sergio & Mary, Sebastien
- 1-16 Positive Mathematical Programming Approaches – Recent Developments in Literature and Applied Modelling
by Heckelei, Thomas & Britz, Wolfgang & Zhang, Yinan
- 1-18 The Experience Economy as the Future for European Agriculture and Food?
by Swinnen, Johan F.M. & Van Herck, Kristine & Vandemoortele, Thijs
- 1-18 The Bio-Economy Concept and Knowledge Base in a Public Goods and Farmer Perspective
by Schmid, Otto & Padel, Susanne & Levidow, Les
- 1-28 Horizontal Price Transmission in Agricultural Markets: Fundamental Concepts and Open Empirical Issues
by Listorti, Giulia & Esposti, Roberto
Printed from https://ideas.repec.org/s/ags/aieabj.html