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Organisation as a key factor in Localised Agri-Food Systems (LAFS)

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  • Giacomini, Corrado
  • Mancini, Maria Cecilia

Abstract

Most studies of Localised Agri-Food Systems (LAFS) focus on the localised concentration of members and firms, and pay less attention to organisational factors, particularly those of an exogenous nature. This paper focuses on the role of organisation in a LAFS, assessing the efficacy of EU organisational measures aimed at strengthening the concentration of supply from the recent CAP reform 2014-2020. The paper has three sections. Part One describes the evolution of the concept of LAFS. Part Two examines the leading role played by institutions in organising relationships between firms in a LAFS. The example provided is that of the measures affecting the organisation of supply introduced by the recent CAP reform, 2014-2020. It makes particular reference to the Distretto del pomodoro da industria – Nord Italia (‘Industrial Tomato District – Northern Italy’). Part Three describes how organisational factors can lead to the creation of a LAFS, while the criterion of proximity is necessary but not sufficient.

Suggested Citation

  • Giacomini, Corrado & Mancini, Maria Cecilia, 2015. "Organisation as a key factor in Localised Agri-Food Systems (LAFS)," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(01), pages 1-16, April.
    • Handle: RePEc:ags:aieabj:205048
    DOI: 10.22004/ag.econ.205048
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    References listed on IDEAS

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    2. Marianna Guareschi & Michele Maccari & Juan Pablo Sciurano & Filippo Arfini & Andrea Pronti, 2020. "A Methodological Approach to Upscale Toward an Agroecology System in EU-LAFSs: The Case of the Parma Bio-District," Sustainability, MDPI, vol. 12(13), pages 1-21, July.
    3. Francesco Mantino & Francesco Vanni, 2018. "The Role of Localized Agri-Food Systems in the Provision of Environmental and Social Benefits in Peripheral Areas: Evidence from Two Case Studies in Italy," Agriculture, MDPI, vol. 8(8), pages 1-19, August.
    4. MCarmen Martínez†Victoria & Mariluz Maté Sánchez†Val & Narciso Arcas†Lario, 2018. "Spatial determinants of productivity growth on agri†food Spanish firms: a comparison between cooperatives and investor†owned firms," Agricultural Economics, International Association of Agricultural Economists, vol. 49(2), pages 213-223, March.
    5. Mantino, Francesco, 2021. "Rural areas between locality and global networks. Local development mechanisms and the role of policies empowering rural actors," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 10(4), December.
    6. Borsatto, Ricardo Serra & Macedo, André de Camargo & Santos, Leandro de Lima & Antunes Junior, Wolney Felippe & Souza-Esquerdo, Vanilde Ferreira, 2021. "Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(02), June.
    7. Francesco Mantino & Barbara Forcina, 2018. "Market, Policies and Local Governance as Drivers of Environmental Public Benefits: The Case of the Localised Processed Tomato in Northern Italy," Agriculture, MDPI, vol. 8(3), pages 1-17, February.
    8. Pagliacci, Francesco & Salpina, Dana, 2024. "Adapting to climate change: what really drives the choices of the producers of Geographical Indications?," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 13(3), October.
    9. Morgane Millet & François Casabianca, 2019. "Sharing Values for Changing Practices, a Lever for Sustainable Transformation? The Case of Farmers and Processors in Interaction within Localized Cheese Sectors," Sustainability, MDPI, vol. 11(17), pages 1-18, August.

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