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Signes collectifs de qualité et structures de gouvernance

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  • Emmanuel Raynaud
  • Loïc Sauvée

Abstract

[fre] Dans les secteurs agricole et agroalimentaire, les acteurs développent fréquemment des signes collectifs de qualité. L'objectif de cet article est de proposer un cadre d'analyse de ces signes collectifs vus comme actifs dont la propriété est partagée. À partir du cadre d'analyse proposé par l'économie des coûts de transaction, nous étudions les déterminants des choix d'organisation des producteurs qui utilisent un signe commun de qualité. Nous mettons en évidence l'importance des aléas contractuels dans le choix des structures de gouvernance. Nous étudions ensuite les différents mécanismes qui constituent la gouvernance des signaux communs de qualité en les illustrant par des exemples des secteurs agricole et agro-alimentaire. [eng] ENG: Common Labelling! Mechanisms of Gouvernance! Hybrid Forms! Contractual Hazards! Producess organization!

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  • Emmanuel Raynaud & Loïc Sauvée, 2000. "Signes collectifs de qualité et structures de gouvernance," Économie rurale, Programme National Persée, vol. 258(1), pages 101-112.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_2000_num_258_1_5197
    DOI: 10.3406/ecoru.2000.5197
    Note: DOI:10.3406/ecoru.2000.5197
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    2. André Torre, 2002. "Les AOC sont-elles des clubs ? Réflexions sur les conditions de l'action collective localisée, entre coopération et règles formelles," Revue d'Économie Industrielle, Programme National Persée, vol. 100(1), pages 39-62.
    3. Bernard Korai & Rémy Lambert, 2023. "Les marques territoriales dans le secteur bioalimentaire : un outil pour favoriser l’achat local et de proximité," CIRANO Project Reports 2023rp-17, CIRANO.
    4. Bouroullec, Melise Dantas Machado, 2020. "Les différentes gouvernances des circuits courts alimentaires de vente en ligne collective," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 371(January-M).
    5. Bavec, Simon & Bouroullec, Mélise Dantas Machado & Raynaud, Emmanuel, 2017. "Analysis of Short Food Supply Chain Governances: Innovative Collective Platforms Supplying Local Produce," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276917, International European Forum on System Dynamics and Innovation in Food Networks.
    6. Hernandez-Sanchez, Alberto, 2005. "Fresh Fruit Producers Organizations in France: The Impact of HACCP and ISO 9000 Standards Adoption," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 40, March.
    7. Cholez, Celia & Magrini, Marie-Benoit & Galliano, Danielle, 2016. "Technical knowledge and production contracts between a company and its suppliers: lessons from a French case-study," 149th Seminar, October 27-28, 2016, Rennes, France 244775, European Association of Agricultural Economists.
    8. Chloé Tankam & Dominique Vollet & Olivier Aznar, 2019. "Between information asymmetry and shared uncertainty, an analysis of organic certification systems for the Kenyan domestic market [Entre asymétrie d'information et incertitude partagée analyse des ," Post-Print hal-02534461, HAL.
    9. Giacomini, Corrado & Mancini, Maria Cecilia, 2015. "Organisation as a key factor in Localised Agri-Food Systems (LAFS)," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(1), pages 1-16, April.

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