IDEAS home Printed from https://ideas.repec.org/p/cir/cirpro/2023rp-17.html
   My bibliography  Save this paper

Les marques territoriales dans le secteur bioalimentaire : un outil pour favoriser l’achat local et de proximité

Author

Listed:
  • Bernard Korai
  • Rémy Lambert

Abstract

→ Read PESPECTIVES CIRANO In its 2018–2025 Bio-food Policy, the Quebec government aims to make “buying locally” one of the cornerstones of economic and social prosperity. Territorial brands are strongly favoured to promote local buying. These include initiatives such as Maïs sucré de Neuville, Agneau de Charlevoix, Saveurs du Bas-Saint-Laurent, Mauricie Gourmande or Aliments du Québec. Have these initiatives really been successful? In this study, the authors answer this question and propose several avenues of reflection to help the bio-food sector better structure the development and management of territorial brands and ensure that they become an increasingly important part of Quebecers' consumer habits. → Lire le PESPECTIVES CIRANO Dans sa Politique bioalimentaire 2018-2025, le gouvernement du Québec vise notamment à faire de l’achat local l’une des pierres angulaires de la prospérité économique et sociale. Les marques territoriales sont fortement privilégiées pour favoriser l’achat local. On pense ici aux initiatives comme le Maïs sucré de Neuville, l’Agneau de Charlevoix, les Saveurs du Bas-Saint-Laurent ou encore Aliments du Québec. Ces initiatives ont-elles véritablement atteint le succès escompté ? Dans cette étude, les auteurs répondent à cette question et proposent plusieurs pistes de réflexion afin d’aider le secteur bioalimentaire à mieux structurer le développement et l’encadrement des marques territoriales et faire en sorte qu’elles fassent de plus en plus partie des habitudes de consommation des Québécoises et Québécois.

Suggested Citation

  • Bernard Korai & Rémy Lambert, 2023. "Les marques territoriales dans le secteur bioalimentaire : un outil pour favoriser l’achat local et de proximité," CIRANO Project Reports 2023rp-17, CIRANO.
    • Handle: RePEc:cir:cirpro:2023rp-17
    as

    Download full text from publisher

    File URL: https://cirano.qc.ca/files/publications/2023RP-17.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Emmanuel Raynaud & Loïc Sauvée, 2000. "Signes collectifs de qualité et structures de gouvernance," Économie rurale, Programme National Persée, vol. 258(1), pages 101-112.
    2. Emmanuel Raynaud & Loïc Sauvée, 2000. "Signes collectifs de qualité et structures de gouvernance," Post-Print hal-02835412, HAL.
    3. Jacinthe Cloutier & Marie-Claude Roy, 2021. "Réduction du gaspillage alimentaire des consommateurs québécois," CIRANO Project Reports 2021rp-24, CIRANO.
    4. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2017. "From Geographical Indications to Collective Place Branding in France and Morocco," Post-Print hal-01595549, HAL.
    5. repec:dau:papers:123456789/3474 is not listed on IDEAS
    6. Jacinthe Cloutier & Marie-Claude Roy & Amanda Roy, 2020. "COVID-19 et les changements dans les pratiques alimentaires des me?nages," CIRANO Papers 2020pe-45, CIRANO.
    7. Malone, Trey & Lusk, Jayson L., 2018. "Consequences of Participant Inattention with an Application to Carbon Taxes for Meat Products," Ecological Economics, Elsevier, vol. 145(C), pages 218-230.
    8. Celso Lopes & João Leitão & Juan Rengifo-Gallego, 2018. "Place branding: revealing the neglected role of agro food products," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 15(4), pages 497-530, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hammou, Sihem Ait & Fort, Fatiha & Brabez, Fatima & Saidoun, Rym, 2019. "Rôle de l’apprentissage dans la gouvernance territoriale. Le cas d’une indication géographique en Algérie," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 370(October-D).
    2. Bouroullec, Melise Dantas Machado, 2020. "Les différentes gouvernances des circuits courts alimentaires de vente en ligne collective," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 371(January-M).
    3. Vecchio, Riccardo & Caso, Gerarda & Cembalo, Luigi & Borrello, Massimiliano, 2020. "Is respondents’ inattention in online surveys a major issue for research?," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 22(1), March.
    4. André Torre, 2002. "Les AOC sont-elles des clubs ? Réflexions sur les conditions de l'action collective localisée, entre coopération et règles formelles," Revue d'Économie Industrielle, Programme National Persée, vol. 100(1), pages 39-62.
    5. Rebecca Montrasio & Silvana Mattiello & Martina Zucaro & Dino Genovese & Luca Battaglini, 2020. "The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area," Sustainability, MDPI, vol. 12(19), pages 1-17, September.
    6. Chavez, Daniel E. & Palma, Marco A. & Nayga Jr., Rodolfo M., 2017. "When does real become consequential in non-hypothetical choice experiments?," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266327, Southern Agricultural Economics Association.
    7. Chloé Tankam & Dominique Vollet & Olivier Aznar, 2019. "Between information asymmetry and shared uncertainty, an analysis of organic certification systems for the Kenyan domestic market [Entre asymétrie d'information et incertitude partagée analyse des ," Post-Print hal-02534461, HAL.
    8. Héctor Tavárez & Alicia Barriga, 2023. "Economic Viability of Developing Passive Recreational Opportunities in Puerto Rico: Insights for Sustainable Forest Management," Sustainability, MDPI, vol. 15(21), pages 1-17, October.
    9. Erdem, Seda, 2018. "Who do UK consumers trust for information about nanotechnology?," Food Policy, Elsevier, vol. 77(C), pages 133-142.
    10. Giacomini, Corrado & Mancini, Maria Cecilia, 2015. "Organisation as a key factor in Localised Agri-Food Systems (LAFS)," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(1), pages 1-16, April.
    11. Tavárez, Héctor & Elbakidze, Levan, 2019. "Valuing recreational enhancements in the San Patricio Urban Forest of Puerto Rico: A choice experiment approach," Forest Policy and Economics, Elsevier, vol. 109(C).
    12. Lew, Daniel K., 2018. "Discounting future payments in stated preference choice experiments," Resource and Energy Economics, Elsevier, vol. 54(C), pages 150-164.
    13. Celso Lopes & João Leitão & Juan Rengifo-Gallego, 2022. "Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants," Sustainability, MDPI, vol. 14(11), pages 1-28, May.
    14. Haotian Cheng & Dayton M. Lambert & Karen L. DeLong & Kimberly L. Jensen, 2022. "Inattention, availability bias, and attribute premium estimation for a biobased product," Agricultural Economics, International Association of Agricultural Economists, vol. 53(2), pages 274-288, March.
    15. Nathalie de Marcellis-Warin & Ingrid Peignier, 2021. "Baromètre de la confiance des consommateurs québécois à l’égard des aliments - 2e édition -Analyses descriptives," CIRANO Project Reports 2021rp-08, CIRANO.
    16. Hopkins, Kelsey A. & McKendree, Melissa G. S., 2020. "Do Ewe See what I See? Evidence of Conspicuous Consumption for Sustainably Labeled Wool Clothing," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304616, Agricultural and Applied Economics Association.
    17. Cholez, Celia & Magrini, Marie-Benoit & Galliano, Danielle, 2016. "Technical knowledge and production contracts between a company and its suppliers: lessons from a French case-study," 149th Seminar, October 27-28, 2016, Rennes, France 244775, European Association of Agricultural Economists.
    18. Riccardo Vecchio & Gerarda Caso & Luigi Cembalo & Massimiliano Borrello, 2020. "Is respondents? inattention in online surveys a major issue for research?," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(1), pages 1-18.
    19. Zanete Garanti & Aysen Berberoglu, 2018. "Cultural Perspective of Traditional Cheese Consumption Practices and Its Sustainability among Post-Millennial Consumers," Sustainability, MDPI, vol. 10(9), pages 1-15, September.
    20. Trey Malone & Antonios M. Koumpias & Per L. Bylund, 2019. "Entrepreneurial response to interstate regulatory competition: evidence from a behavioral discrete choice experiment," Journal of Regulatory Economics, Springer, vol. 55(2), pages 172-192, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:cir:cirpro:2023rp-17. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Webmaster (email available below). General contact details of provider: https://edirc.repec.org/data/ciranca.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.