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Undated material is presented at the end, although it may be more recent than other items
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- 276884 An Approximation to Agribusiness Development in the Value Chain of the Bivalve Mollusk "Anadara Tuberculosa (Sowerby, 1833) (Arcidae)"
by Prado-Carpio, Eveligh & Quezada-Abad, César & Martínez-Soto, Moisés & Rodríguez-Monroy, Carlos & Morris-Díaz, Anne - 276883 Applying System Analysis and System Dynamics Modelling In Complex Research Projects - The Case Of VALUMICS
by Olafsdottir, Anna Hulda & Gudbrandsdottir, Ingunn & Sverdrup, Harald U. & Bogason, Sigurdur G. & Olafsdottir, Gudrun & Stefansson, Gunnar - 276882 Continuous Handling of Uncertainty in Food Chains: Using the House of Risk Model in Ecosystems
by Engelseth, Per & Pujawan, I Nyoman & Ushada, Mirwan - 276881 Empirical Research in Foreign Cultures: The Case of Japanese Rice
by Meixner, Oliver & Kubinger, Magdalena & Haghirian, Parissa & Haas, Rainer - 276880 Modeling of Integrated Supply-, Value- and Decision Chains within Food Systems
by Guðbrandsdóttir, Ingunn Ýr & Olafsdottir, Anna Hulda & Sverdrup, Harald Ulrik & Bogason, Sigurdur G. & Olafsdottir, Gudrun & Stefansson, Gunnar - 276879 Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs
by Fleming, Euan & Griffith, Garry & Mounter, Stuart & Baker, Derek - 276878 Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations
by Fleming, Euan & Griffith, Garry & Mounter, Stuart & Hartmann, Monika & Simons, Johannes - 276877 Supply chain management according to the concept of short supply chain
by Jarzębowski, Sebastian & Bezat, Natalia - 276876 Digitalization and Work Organization in New Urban Food Delivery Systems
by Klumpp, M. & Ruiner, C. - 276875 Sunflower oil innovation, claim assessment and consumer’ motivations to accept this food
by Rosa, Franco & Nassivera, Federico & Iseppi, Luca - 276874 Identification of Key Components for a new Urban Food Strategy – Results of a Delphi Study in Cologne, Germany
by Hirsch, Darya & Heuschkel, Zoe & Terlau, Wiltrud - 276873 An Analytical Approach to Support Urban Agriculture Policies Development: Case Study of Barcelona
by Zanasi, Cesare & Di Fiore, Gianluca - 276872 Solidarity: a Key Element in Alternative Food Networks
by Carlsona, Laura & Bitsch, Vera - 276871 Societal Perspectives on a Bio-Economy in Germany: An Explorative Study Using Q Methodology
by Hempel, Corinna & Will, Sabine & Zander, Katrin - 276870 Innovative Solution Approach for Controlling Access to Visibility Data in Open Food Supply Chains
by Tröger, Ralph & Clanzett, Sebastian & Lehmann, Richard Joachim - 276869 Global Value Chains and Middlemen. A Comparative Case- Study of Norwegian Agricultural Export
by Vik, Jostein & Kvam, Gunn-Turid - 276868 Citizens’ Perception of Different Aspects Regarding German Livestock Production
by Rovers, Anja & Brümmer, Nanke & Christoph-Schulz, Inken - 276867 German Pig Farmers’ Attitudes Towards Farm Animal Welfare And Their Willingness To Participate In Animal Welfare Programs: An Empirical Study
by Von Hardenberg, Louisa & Heise, Heinke - 276866 Saving the breeds: German Farmers’ preferences for Endangered Dairy Breed conservation programs
by Schreiner, Julia Anette - 276865 Consumer cohorts and the demand for meat and dairy products
by Gustavsen, Geir Wæhler & Rickertsen, Kyrre - 276864 Member Commitment and Switching Decisions in Dairy Cooperatives – A Factorial Survey
by Viergutz, Tim & Schulze-Ehlers, Birgit - 276863 Structures and Actors of the Organic Vegetable Value Chain for School Catering: a Case Study of the Berlin-Brandenburg Metropolitan Region
by Braun, Charis Linda & Rombach, Meike & Bitsch, Vera & Häring, Anna Maria - 276862 Is Geographical Indication Acting on Rice Export Price?
by Giraud, Georges & Le Gallo, Julie & Boucher, Hippolyte - 276861 Are Geographical Indications (GIs) Effective Value-adding Tools for Traditional Food? Insights from the new-born Japanese GIs System
by Defrancesco, Edi & Kimura, Junko - 276860 Opportunities and Limits In The Application Of The Life Cycle Assessment (LCA) Method Adopted To Pulp Demanded By the German Paper Production Industry
by Fuchshofen, Nicolas & Klement, Johannes & Terlau, Wiltrud - 276859 Who is Prepared to Pay For Sustainable Fish? Evidence from a Transnational Consumer Survey in Europe
by Zander, Katrin & Feucht, Yvonne - 276858 The Features and Categorization of Agribusiness Networks on the Example of the Polish Fruit and Vegetable Industry Enterprises
by Wiśniewska-Paluszak, Joanna A. & Paluszak, Grzegorz T. - 276857 Agrokor Case: The Recent Past and The Uncertain Future of The Big Agribusiness Conglomerate In Croatia
by Njavro, Mario & Juračak, Josip & Čop, Tajana - 276856 Measuring GHG Emissions Across the Agri-Food Sector Value Chain: The Development of BIO - a Bio-economy Input- Output Model
by O’Donoghue, Cathal & Chyzheuskaya, Aksana & Grealis, Eoin & Finnegan, William & Goggin, Jamie & Hynes, Stephen & Kilcline, Kevin & Ryan, Mary - 276855 Price Premia for Sustainability Characteristics in Foods: Measurement Matters!
by Herrmann, Roland & Bissinger, Katharina & Krandick, Lisa - 276854 A Forecast of Internationalization Strategies for the Spanish Olive Oil Value Chain
by Bouhaddane, Maria & Mili, Samir