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Supply chain management according to the concept of short supply chain

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  • Jarzębowski, Sebastian
  • Bezat, Natalia

Abstract

In the last two decades, the topic of sustainability has moved from the fringes of supply chain management research to the mainstream and is now an area of significant research activity, and in particular the short food supply chains (SFSCs). The growing interest in SFSCs reflects the consumer demand for quality and traceability, given the alarming health crises in food markets. The SFSCs’ have potential to increase farm value added (margin distribution), promote sustainable farming systems, diversify production and contribute to local economic development. There are many different forms of SFSC, but they share a common characteristic of reduced numbers of intermediaries between the farmer or food producer, and the consumer. From a customers' point of view, SFSCs transfer more complete information about the origin of the food and, for producers, SFSCs retain a higher share of added value. In this paper, we highlight the importance of SFSC for sustainable economic development and present the current situation in EU. The SFSCs have potential to increase farm value added (profit allocation), promote sustainable farming systems, diversify production and contribute to local economic development.

Suggested Citation

  • Jarzębowski, Sebastian & Bezat, Natalia, 2018. "Supply chain management according to the concept of short supply chain," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276877, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi18:276877
    DOI: 10.22004/ag.econ.276877
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    References listed on IDEAS

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    1. Henk Renting & Terry K Marsden & Jo Banks, 2003. "Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development," Environment and Planning A, , vol. 35(3), pages 393-411, March.
    2. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
    3. Brian Ilbery & Damian Maye, 2005. "Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders," Environment and Planning A, , vol. 37(5), pages 823-844, May.
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    Keywords

    Agribusiness; Agricultural and Food Policy; Agricultural Finance;
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