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Solidarity: a Key Element in Alternative Food Networks

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  • Carlsona, Laura
  • Bitsch, Vera

Abstract

Alternative food networks (AFN) are self-organized groups of individuals and businesses that form new economic relationships intended to mitigate perceived problems in conventional food systems. These relationships are based on a set of principles and activities that contribute to a feeling of solidarity among participants. A grounded theory approach is used to examine the importance of solidarity in the operations of four AFN projects in the former East Germany. Data collection methods include document analysis and participant observation. Data were analyzed using the qualitative data analysis package Atlas-ti, and include photographs, printed materials, and field notes. Projects investigated include two community supported agriculture projects, one cooperative grocery, and one urban agriculture project. Results show that, although solidarity is explicitly mentioned by actors and official documents from each initiative, the concept is conceived of and implemented differently. Interactions between characteristics of the individuals who create and live out the rules that govern these new relationships, local social, environmental and economic history and current conditions and outside institutions result in complex, evolving socio-ecological systems that ripple out to related sets of actors.

Suggested Citation

  • Carlsona, Laura & Bitsch, Vera, 2018. "Solidarity: a Key Element in Alternative Food Networks," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276872, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi18:276872
    DOI: 10.22004/ag.econ.276872
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    References listed on IDEAS

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    3. Luigi Cembalo & Alessia Lombardi & Stefano Pascucci & Domenico Dentoni & Giuseppina Migliore & Fabio Verneau & Giorgio Schifani, 2015. "“Rationally Local”: Consumer Participation in Alternative Food Chains," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 330-352, June.
    4. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
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    Cited by:

    1. Milena Klimek & Jim Bingen & Bernhard Freyer & Rebecca Paxton, 2021. "From Schnitzel to Sustainability: Shifting Values at Vienna’s Urban Farmers Markets," Sustainability, MDPI, vol. 13(15), pages 1-18, July.

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    Agribusiness; Agricultural and Food Policy; Agricultural Finance;
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