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Market, Policies and Local Governance as Drivers of Environmental Public Benefits: The Case of the Localised Processed Tomato in Northern Italy

Author

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  • Francesco Mantino

    (Consiglio per la Ricerca in Agricoltura e L’Analisi Dell’Economia Agraria—CREA (Council for Agricultural Research and Economics), 00198 Rome, Italy)

  • Barbara Forcina

    (Consiglio per la Ricerca in Agricoltura e L’Analisi Dell’Economia Agraria—CREA (Council for Agricultural Research and Economics), 00198 Rome, Italy)

Abstract

This article explores the role of a specific Localised Agri-food System (LAFS) in the provision of Environmental and social benefits (ESBs) in densely cultivated, industrialised, and populated areas by analysing the core of the processing tomato supply chain of northern Italy (Parma and Piacenza). The research examines how the interplay of market drivers, public policies, and collective actions favoured farming, technological, and organisational innovations geared to support long-term economic growth and tackle, at the same time, environmental challenges. The tomato supply chain is characterised by a favourable convergence of attitudes, policies, and market conditions that over time allowed for fruitful interactions between private stakeholders and between the supply chain and public players. Decades of key stakeholders’ interconnections within the tomato supply chain led to a success story of economic growth and attention to a new balance between agro-industry and environment, for the benefit of producers/processors, consumers, and natural resources. Profitability strategies inevitably imply intensification of farming in order to maximise profit levels per hectare, however, the tomato supply chain found a collective motivation that could grant profitability and concurrently reward producers and processors for attention paid to safeguarding the environment—giving evidence that intensification does not necessarily conflict with requirements in support of sustainability.

Suggested Citation

  • Francesco Mantino & Barbara Forcina, 2018. "Market, Policies and Local Governance as Drivers of Environmental Public Benefits: The Case of the Localised Processed Tomato in Northern Italy," Agriculture, MDPI, vol. 8(3), pages 1-17, February.
  • Handle: RePEc:gam:jagris:v:8:y:2018:i:3:p:34-:d:133917
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    References listed on IDEAS

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    1. Mantino, Francesco, 2014. "Localised Agri-food Systems in Italy: strategies for competitiveness and role of institutional factors," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 183537, European Association of Agricultural Economists.
    2. Aldaya, M.M. & Hoekstra, A.Y., 2010. "The water needed for Italians to eat pasta and pizza," Agricultural Systems, Elsevier, vol. 103(6), pages 351-360, July.
    3. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
    4. Gema Cárdenas Alonso & Ana Nieto Masot, 2017. "Towards Rural Sustainable Development? Contributions of the EAFRD 2007–2013 in Low Demographic Density Territories: The Case of Extremadura (SW Spain)," Sustainability, MDPI, vol. 9(7), pages 1-20, July.
    5. Giacomini, Corrado & Mancini, Maria Cecilia, 2015. "Organisation as a key factor in Localised Agri-Food Systems (LAFS)," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(1), pages 1-16, April.
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    Cited by:

    1. Antonella Samoggia & Francesca Monticone & Gianandrea Esposito, 2022. "Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation," Sustainability, MDPI, vol. 14(5), pages 1-18, February.
    2. Gaetano Martino & Daniela Toccaceli & Alessandro Pacciani & Michela Ascani, 2019. "The Interbranch organizations in the cap reform: Institutional nature, opportunities and limits," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(2), pages 315-334.
    3. Stanley Y. B. Huang & Kuei-Hsien Chen & Yue-Shi Lee, 2021. "How to Promote Medium-Sized Farms to Adopt Environmental Strategy to Achieve Sustainable Production during the COVID-19 Pandemic?," Agriculture, MDPI, vol. 11(11), pages 1-8, October.
    4. Francesco Mantino & Francesco Vanni, 2019. "Policy Mixes as a Strategy to Provide More Effective Social and Environmental Benefits: Evidence from Six Rural Areas in Europe," Sustainability, MDPI, vol. 11(23), pages 1-17, November.

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