The water needed for Italians to eat pasta and pizza
Water resources use in agriculture is generally quantified in relation to the harvest. In contrast, this paper takes a consumer perspective by assessing water use in relation to the final consumer product. The paper analyses the water use related to two products that are typical to Italian consumers: pasta and pizza margherita. We use the water footprint concept as a tool to quantify and localise this water use. The water footprint of a product is the volume of freshwater used to produce the product, measured over the various steps of the production chain. We find that the water footprint of dry pasta made in Italy amounts to 1924Â l of water per kilogram of pasta. The water footprint of a 725Â g pizza margherita is 1216Â l of water. The impacts of the water footprints of pasta and pizza depend on the vulnerability of the water systems where the footprints are located. The impact of the water footprint of pasta is most severe in Puglia and Sicily, where groundwater overexploitation for durum wheat irrigation is common. The impact of the water footprint of pizza is more diverse. It is concentrated in the first step of the supply chain of tomato puree and mozzarella, i.e. in the cultivation of tomatoes and the feed crops of dairy cows. The bread wheat used for the pizza base does not have large impacts. The water footprint impact of the tomato puree on the pizza is concentrated in Puglia (groundwater overexploitation and pollution related to tomato cultivation) and Emilia-Romagna (water pollution). The water footprint impact of mozzarella lies mostly in the effects of water use for producing the feed ingredients for the dairy cows. Mozzarella production further poses a potential threat to water quality, mostly in the Po valley, but this problem seems to be properly regulated, although possibly not fully controlled.
If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Chapagain, A.K. & Hoekstra, A.Y. & Savenije, H.H.G. & Gautam, R., 2006. "The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries," Ecological Economics, Elsevier, vol. 60(1), pages 186-203, November.
- Smakhtin, Vladimir U. & Revenga, C. & Doll, P., 2004. "Taking into account environmental water requirements in global-scale water resources assessments," IWMI Research Reports H031758, International Water Management Institute.
- Bartolini, F. & Bazzani, G.M. & Gallerani, V. & Raggi, M. & Viaggi, D., 2007. "The impact of water and agriculture policy scenarios on irrigated farming systems in Italy: An analysis based on farm level multi-attribute linear programming models," Agricultural Systems, Elsevier, vol. 93(1-3), pages 90-114, March.
- A. Hoekstra & A. Chapagain, 2007. "Water footprints of nations: Water use by people as a function of their consumption pattern," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 21(1), pages 35-48, January.
- Chapagain, A.K. & Hoekstra, A.Y., 2007. "The water footprint of coffee and tea consumption in the Netherlands," Ecological Economics, Elsevier, vol. 64(1), pages 109-118, October.
When requesting a correction, please mention this item's handle: RePEc:eee:agisys:v:103:y:2010:i:6:p:351-360. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Dana Niculescu)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.