Water footprinting – A comparison of methods using New Zealand dairy farming as a case study
A case study is presented to (1) assess the water footprint of New Zealand (NZ) dairy farming in two contrasting regions of Waikato (North Island, non-irrigated moderate rainfall) and Canterbury (South Island, irrigated low rainfall), (2) illustrate differences in water footprint methods and (3) evaluate the suitability of indicators derived from each water footprint method. The water footprint methods (1) water footprint following the Water Footprint Network (WF-WFN), (2) stress-weighted water footprint (WF-Ridoutt), following Ridoutt and Pfister (2010) and Ridoutt et al. (2010), (3) environmental impacts of freshwater consumption expressed in damage to resources (ΔR), damage to ecosystem quality (ΔEQ), and damage to human health (ΔHH) following Pfister et al. (2009), and (4) freshwater ecosystem impacts (FEIs) and freshwater depletion (FD) following Milà i Canals et al. (2009, 2010) were applied to two average dairy systems in the different regions.
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- Tait, Peter R. & Cullen, Ross & Bicknell, Kathryn, 2008. "Valuing agricultural externalities in Canterbury rivers and streams," 2008 Conference, August 28-29, 2008, Nelson, New Zealand 96445, New Zealand Agricultural and Resource Economics Society.
- Markus Berger & Matthias Finkbeiner, 2010. "Water Footprinting: How to Address Water Use in Life Cycle Assessment?," Sustainability, MDPI, Open Access Journal, vol. 2(4), pages 1-26, April.
- Aldaya, M.M. & Hoekstra, A.Y., 2010. "The water needed for Italians to eat pasta and pizza," Agricultural Systems, Elsevier, vol. 103(6), pages 351-360, July.
- Neal, J.S. & Fulkerson, W.J. & Hacker, R.B., 2011. "Differences in water use efficiency among annual forages used by the dairy industry under optimum and deficit irrigation," Agricultural Water Management, Elsevier, vol. 98(5), pages 759-774, March.
- Gerbens-Leenes, P.W. & Hoekstra, A.Y. & van der Meer, Th., 2009. "The water footprint of energy from biomass: A quantitative assessment and consequences of an increasing share of bio-energy in energy supply," Ecological Economics, Elsevier, vol. 68(4), pages 1052-1060, February.
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