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Quantifying water use in New Zealand's dairy food system: A baseline for future sustainability

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  • Cameron, Nicole A.
  • Peer, Rebecca A.M.

Abstract

In New Zealand, the dairy sector is a critical food system, contributing substantially to the nation's economy and supplying about 3 % of the world's dairy products. Despite this, a detailed assessment of water use across the sector has yet to be completed.

Suggested Citation

  • Cameron, Nicole A. & Peer, Rebecca A.M., 2025. "Quantifying water use in New Zealand's dairy food system: A baseline for future sustainability," Agricultural Systems, Elsevier, vol. 225(C).
    • Handle: RePEc:eee:agisys:v:225:y:2025:i:c:s0308521x25000125
    DOI: 10.1016/j.agsy.2025.104272
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    References listed on IDEAS

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    1. Arjen Y. Hoekstra, 2017. "Water Footprint Assessment: Evolvement of a New Research Field," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 31(10), pages 3061-3081, August.
    2. Declan Conway & Emma Archer van Garderen & Delphine Deryng & Steve Dorling & Tobias Krueger & Willem Landman & Bruce Lankford & Karen Lebek & Tim Osborn & Claudia Ringler & James Thurlow & Tingju Zhu , 2015. "Climate and southern Africa's water–energy–food nexus," Nature Climate Change, Nature, vol. 5(9), pages 837-846, September.
    3. Zonderland-Thomassen, M.A. & Ledgard, S.F., 2012. "Water footprinting – A comparison of methods using New Zealand dairy farming as a case study," Agricultural Systems, Elsevier, vol. 110(C), pages 30-40.
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