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The water footprint of coffee and tea consumption in the Netherlands

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  • Chapagain, A.K.
  • Hoekstra, A.Y.

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  • Chapagain, A.K. & Hoekstra, A.Y., 2007. "The water footprint of coffee and tea consumption in the Netherlands," Ecological Economics, Elsevier, vol. 64(1), pages 109-118, October.
  • Handle: RePEc:eee:ecolec:v:64:y:2007:i:1:p:109-118
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    References listed on IDEAS

    as
    1. Chapagain, A.K. & Hoekstra, A.Y. & Savenije, H.H.G. & Gautam, R., 2006. "The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries," Ecological Economics, Elsevier, vol. 60(1), pages 186-203, November.
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    Cited by:

    1. Okadera, Tomohiro & Geng, Yong & Fujita, Tsuyoshi & Dong, Huijuan & Liu, Zhu & Yoshida, Noboru & Kanazawa, Takaaki, 2015. "Evaluating the water footprint of the energy supply of Liaoning Province, China: A regional input–output analysis approach," Energy Policy, Elsevier, vol. 78(C), pages 148-157.
    2. Dongchun Ma & Chaofan Xian & Jing Zhang & Ruochen Zhang & Zhiyun Ouyang, 2015. "The Evaluation of Water Footprints and Sustainable Water Utilization in Beijing," Sustainability, MDPI, Open Access Journal, vol. 7(10), pages 1-16, September.
    3. Chapagain, A.K. & Hoekstra, A.Y., 2011. "The blue, green and grey water footprint of rice from production and consumption perspectives," Ecological Economics, Elsevier, vol. 70(4), pages 749-758, February.
    4. repec:eee:jeborg:v:158:y:2019:i:c:p:475-486 is not listed on IDEAS
    5. Ignacio Cazcarro & Rosa Duarte & Miguel Martín-Retortillo & Vicente Pinilla & Ana Serrano, 2015. "How Sustainable is the Increase in the Water Footprint of the Spanish Agricultural Sector? A Provincial Analysis between 1955 and 2005–2010," Sustainability, MDPI, Open Access Journal, vol. 7(5), pages 1-26, April.
    6. Oulu, Martin, 2015. "The unequal exchange of Dutch cheese and Kenyan roses: Introducing and testing an LCA-based methodology for estimating ecologically unequal exchange," Ecological Economics, Elsevier, vol. 119(C), pages 372-383.
    7. Han-Shen Chen, 2015. "Using Water Footprints for Examining the Sustainable Development of Science Parks," Sustainability, MDPI, Open Access Journal, vol. 7(5), pages 1-21, May.
    8. Grebitus, Carola & Steiner, Bodo & Veeman, Michele M., 2016. "Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 63(C), pages 50-58.
    9. Wiedmann, Thomas, 2009. "A first empirical comparison of energy Footprints embodied in trade -- MRIO versus PLUM," Ecological Economics, Elsevier, vol. 68(7), pages 1975-1990, May.
    10. repec:gam:jsusta:v:10:y:2018:i:12:p:4598-:d:188022 is not listed on IDEAS
    11. Okadera, Tomohiro & Chontanawat, Jaruwan & Gheewala, Shabbir H., 2014. "Water footprint for energy production and supply in Thailand," Energy, Elsevier, vol. 77(C), pages 49-56.
    12. repec:eee:touman:v:32:y:2011:i:3:p:534-543 is not listed on IDEAS
    13. Xinchun Cao & Pute Wu & Yubao Wang & Xining Zhao, 2014. "Water Footprint of Grain Product in Irrigated Farmland of China," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 28(8), pages 2213-2227, June.
    14. Grebitus, Carola & Steiner, Bodo & Veeman, Michele, 2015. "The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany," Food Policy, Elsevier, vol. 52(C), pages 84-91.
    15. Aldaya, M.M. & Hoekstra, A.Y., 2010. "The water needed for Italians to eat pasta and pizza," Agricultural Systems, Elsevier, vol. 103(6), pages 351-360, July.
    16. Chen Zhang & Edward McBean & Jeanne Huang, 2014. "A Virtual Water Assessment Methodology for Cropping Pattern Investigation," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 28(8), pages 2331-2349, June.
    17. Hoekstra, A.Y., 2009. "Human appropriation of natural capital: A comparison of ecological footprint and water footprint analysis," Ecological Economics, Elsevier, vol. 68(7), pages 1963-1974, May.
    18. Peschel, Anne & Grebitus, Carola & Steiner, Bodo & Veeman, Michele, 2016. "How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels," MPRA Paper 69864, University Library of Munich, Germany.

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