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The water footprint of coffee and tea consumption in the Netherlands

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  1. Okadera, Tomohiro & Geng, Yong & Fujita, Tsuyoshi & Dong, Huijuan & Liu, Zhu & Yoshida, Noboru & Kanazawa, Takaaki, 2015. "Evaluating the water footprint of the energy supply of Liaoning Province, China: A regional input–output analysis approach," Energy Policy, Elsevier, vol. 78(C), pages 148-157.
  2. Dongchun Ma & Chaofan Xian & Jing Zhang & Ruochen Zhang & Zhiyun Ouyang, 2015. "The Evaluation of Water Footprints and Sustainable Water Utilization in Beijing," Sustainability, MDPI, vol. 7(10), pages 1-16, September.
  3. Diana J. Fuerte-Velázquez & Luis Seguí-Amórtegui & Alberto Gómez-Tagle & Hilda Guerrero-García-Rojas, 2024. "Avocado Water Footprint for Two Municipalities in Michoacán, Mexico: A Research of the Blue and Green WF," Agriculture, MDPI, vol. 14(7), pages 1-17, June.
  4. Markus Berger & Jazmin Campos & Mauro Carolli & Ianna Dantas & Silvia Forin & Ervin Kosatica & Annika Kramer & Natalia Mikosch & Hamideh Nouri & Anna Schlattmann & Falk Schmidt & Anna Schomberg & Elsa, 2021. "Advancing the Water Footprint into an Instrument to Support Achieving the SDGs – Recommendations from the “Water as a Global Resources” Research Initiative (GRoW)," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 35(4), pages 1291-1298, March.
  5. Chapagain, A.K. & Hoekstra, A.Y., 2011. "The blue, green and grey water footprint of rice from production and consumption perspectives," Ecological Economics, Elsevier, vol. 70(4), pages 749-758, February.
  6. Wuepper, David & Clemm, Alexandra & Wree, Philipp, 2019. "The preference for sustainable coffee and a new approach for dealing with hypothetical bias," Journal of Economic Behavior & Organization, Elsevier, vol. 158(C), pages 475-486.
  7. Ignacio Cazcarro & Rosa Duarte & Miguel Martín-Retortillo & Vicente Pinilla & Ana Serrano, 2015. "How Sustainable is the Increase in the Water Footprint of the Spanish Agricultural Sector? A Provincial Analysis between 1955 and 2005–2010," Sustainability, MDPI, vol. 7(5), pages 1-26, April.
  8. Chen Cao & Xiaohan Lu & Xuyong Li, 2019. "Risk Assessment and Pressure Response Analysis of the Water Footprint of Agriculture and Livestock: A Case Study of the Beijing–Tianjin–Hebei Region in China," Sustainability, MDPI, vol. 11(13), pages 1-18, July.
  9. Oulu, Martin, 2015. "The unequal exchange of Dutch cheese and Kenyan roses: Introducing and testing an LCA-based methodology for estimating ecologically unequal exchange," Ecological Economics, Elsevier, vol. 119(C), pages 372-383.
  10. Ehsan Qasemipour & Ali Abbasi & Farhad Tarahomi, 2020. "Water-Saving Scenarios Based on Input–Output Analysis and Virtual Water Concept: A Case in Iran," Sustainability, MDPI, vol. 12(3), pages 1-16, January.
  11. Han-Shen Chen, 2015. "Using Water Footprints for Examining the Sustainable Development of Science Parks," Sustainability, MDPI, vol. 7(5), pages 1-21, May.
  12. S. Sun & P. Wu & Y. Wang & X. Zhao, 2013. "Temporal Variability of Water Footprint for Maize Production: The Case of Beijing from 1978 to 2008," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 27(7), pages 2447-2463, May.
  13. Gallo Corredor, José Antonio & Lizeth Vargas González, Ginary & Velasco Granados, Marcela & Gutiérrez, Luis & Pérez, Edier Humberto, 2021. "Use of the gray water footprint as an indicator of contamination caused by artisanal mining in Colombia," Resources Policy, Elsevier, vol. 73(C).
  14. Ti, Jinsong & Zhang, Zhao & Fan, Yikuan & Chen, Yi & Zhao, Haobin & Sun, Renfeng & Xu, Xiaobo & Dong, Wenshuai & He, Fan & Wei, Shuo, 2025. "Assessing variation, components, and driving factors of the water footprint for tobacco production in China," Agricultural Water Management, Elsevier, vol. 312(C).
  15. Shuang Chen & Fangli Chen & Lisha Zhu & Qizheng Li & Xiaopeng Wang & Laili Wang, 2023. "A Spatial Water Footprint Assessment of Recycled Cotton T-Shirts: Case of Local Impacts in Selected China Provinces," Sustainability, MDPI, vol. 15(1), pages 1-15, January.
  16. Grebitus, Carola & Steiner, Bodo & Veeman, Michele M., 2016. "Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 63(C), pages 50-58.
  17. Wiedmann, Thomas, 2009. "A first empirical comparison of energy Footprints embodied in trade -- MRIO versus PLUM," Ecological Economics, Elsevier, vol. 68(7), pages 1975-1990, May.
  18. Berger, Markus & Campos, Jazmin & Carolli, Mauro & Dantas, Ianna & Forin, Silvia & Kosatica, Ervin & Kramer, Annika & Mikosch, Natalia & Nouri, Hamideh & Schlattmann, Anna & Schmidt, Falk & Schomberg,, 2021. "Advancing the Water Footprint into an Instrument to Support Achieving the SDGs – Recommendations from the “Water as a Global Resources” Research Initiative (GRoW)," Open Access Publications from Kiel Institute for the World Economy 240208, Kiel Institute for the World Economy (IfW Kiel).
  19. Mario R. Giraldi-Díaz & Lorena De Medina-Salas & Eduardo Castillo-González & Rosario León-Lira, 2018. "Environmental Impact Associated with the Supply Chain and Production of Grounding and Roasting Coffee through Life Cycle Analysis," Sustainability, MDPI, vol. 10(12), pages 1-17, December.
  20. Okadera, Tomohiro & Chontanawat, Jaruwan & Gheewala, Shabbir H., 2014. "Water footprint for energy production and supply in Thailand," Energy, Elsevier, vol. 77(C), pages 49-56.
  21. Gössling, Stefan & Garrod, Brian & Aall, Carlo & Hille, John & Peeters, Paul, 2011. "Food management in tourism: Reducing tourism’s carbon ‘foodprint’," Tourism Management, Elsevier, vol. 32(3), pages 534-543.
  22. R. R. Weerasooriya & L. P. K. Liyanage & R. H. K. Rathnappriya & W. B. M. A. C. Bandara & T. A. N. T. Perera & M. H. J. P. Gunarathna & G. Y. Jayasinghe, 2021. "Industrial water conservation by water footprint and sustainable development goals: a review," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(9), pages 12661-12709, September.
  23. Yu Zhang & Qing Tian & Huan Hu & Miao Yu, 2019. "Water Footprint of Food Consumption by Chinese Residents," IJERPH, MDPI, vol. 16(20), pages 1-15, October.
  24. Emma Moberg & Hanna Karlsson Potter & Amanda Wood & Per-Anders Hansson & Elin Röös, 2020. "Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps," Sustainability, MDPI, vol. 12(4), pages 1-22, February.
  25. Yu Zhang & Jin-he Zhang & Qing Tian, 2021. "Virtual Water Trade in the Service Sector: China’s Inbound Tourism as a Case Study," IJERPH, MDPI, vol. 18(4), pages 1-20, February.
  26. Xinchun Cao & Pute Wu & Yubao Wang & Xining Zhao, 2014. "Water Footprint of Grain Product in Irrigated Farmland of China," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 28(8), pages 2213-2227, June.
  27. Eva Polyak & Zita Breitenbach & Eszter Frank & Olivia Mate & Maria Figler & Dorottya Zsalig & Klara Simon & Mate Szijarto & Zoltan Szabo, 2023. "Food and Sustainability: Is It a Matter of Choice?," Sustainability, MDPI, vol. 15(9), pages 1-22, April.
  28. Grebitus, Carola & Steiner, Bodo & Veeman, Michele, 2015. "The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany," Food Policy, Elsevier, vol. 52(C), pages 84-91.
  29. Matthew J. Eckelman & Michelle M. Laboy, 2020. "LCAart: Communicating industrial ecology at a human scale," Journal of Industrial Ecology, Yale University, vol. 24(4), pages 736-747, August.
  30. Giljum, Stefan & Burger, Eva & Hinterberger, Friedrich & Lutter, Stephan & Bruckner, Martin, 2011. "A comprehensive set of resource use indicators from the micro to the macro level," Resources, Conservation & Recycling, Elsevier, vol. 55(3), pages 300-308.
  31. Aldaya, M.M. & Hoekstra, A.Y., 2010. "The water needed for Italians to eat pasta and pizza," Agricultural Systems, Elsevier, vol. 103(6), pages 351-360, July.
  32. Chen Zhang & Edward McBean & Jeanne Huang, 2014. "A Virtual Water Assessment Methodology for Cropping Pattern Investigation," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 28(8), pages 2331-2349, June.
  33. Hoekstra, A.Y., 2009. "Human appropriation of natural capital: A comparison of ecological footprint and water footprint analysis," Ecological Economics, Elsevier, vol. 68(7), pages 1963-1974, May.
  34. Peschel, Anne & Grebitus, Carola & Steiner, Bodo & Veeman, Michele, 2016. "How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels," MPRA Paper 69864, University Library of Munich, Germany.
  35. Dang, Yongcai & Qin, Lijie & Huang, Lirong & Wang, Jianqin & Li, Bo & He, Hongshi, 2022. "Water footprint of rain-fed maize in different growth stages and associated climatic driving forces in Northeast China," Agricultural Water Management, Elsevier, vol. 263(C).
  36. Lorena Torres Albarracin & Irina Ramirez Mas & Lucas Tadeu Fuess & Renata Piacentini Rodriguez & Maria Paula Cardeal Volpi & Bruna de Souza Moraes, 2024. "The Bioenergetic Potential from Coffee Processing Residues: Towards an Industrial Symbiosis," Resources, MDPI, vol. 13(2), pages 1-21, January.
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