IDEAS home Printed from https://ideas.repec.org/a/ags/aieabj/308838.html
   My bibliography  Save this article

Economics of culture and food in evolving agri-food systems and rural areas

Author

Listed:
  • Severino, Romano
  • Vanni, Francesco
  • Viaggi, Davide

Abstract

The role of culture in connection with the development of food and bio-economy issues has gained growing importance in recent years. In this editorial we provide background information on the three key topics addressed by the papers pub-lished in this special issue: cultural ecosystem services, cultural issues in the organisa-tion of food chains, culture and food characteristics. In a way, the common denomi-nator of these papers is the link between culture, food and territory, taken from differ-ent angles. More research and methodological advances are needed for a better con-sideration of culture in economic research accounting for the current needs of more systemic and holistic vision of the topic.

Suggested Citation

  • Severino, Romano & Vanni, Francesco & Viaggi, Davide, 2020. "Economics of culture and food in evolving agri-food systems and rural areas," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(2), August.
    • Handle: RePEc:ags:aieabj:308838
    DOI: 10.22004/ag.econ.308838
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/308838/files/Roamno_et_al_BAE_9_2_2020.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.308838?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
    2. Kurtsal, Yaprak & Ayalp, Emel Karakaya & Viaggi, Davide, 2020. "Exploring governance mechanisms, collaborative processes and main challenges in short food supply chains: the case of Turkey," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(2), August.
    3. Verbeke, Wim & Pieniak, Zuzanna & Guerrero, Luis & Hersleth, Margrethe, 2012. "Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(2), pages 1-17, August.
    4. O'Donoghue, Cathal & Hynes, Stephen & Kilgarriff, Paul & Ryan, Mary & Tsakiridis, Andreas, 2020. "Assessing preferences for rural landscapes: An attribute based choice modelling approach," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(2), August.
    5. Kemper, Nathan P. & Popp, Jennie S. & Nayga, Rodolfo M. & Kerr, J. Brinck, 2018. "Cultural worldview and genetically modified food policy preferences," Food Policy, Elsevier, vol. 80(C), pages 68-83.
    6. Marianne Hubeau & Fleur Marchand & Guido Van Huylenbroeck, 2017. "Sustainability Experiments in the Agri-Food System: Uncovering the Factors of New Governance and Collaboration Success," Sustainability, MDPI, vol. 9(6), pages 1-23, June.
    7. Yang Yang & Jill E. Hobbs, 2020. "How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 465-492, June.
    8. Swinton, Scott M. & Lupi, Frank & Robertson, G. Philip & Hamilton, Stephen K., 2007. "Ecosystem services and agriculture: Cultivating agricultural ecosystems for diverse benefits," Ecological Economics, Elsevier, vol. 64(2), pages 245-252, December.
    9. Balázsi, Ágnes & Dänhardt, Juliana & Collins, Sue & Schweiger, Oliver & Settele, Josef & Hartel, Tibor, 2021. "Understanding cultural ecosystem services related to farmlands: Expert survey in Europe," Land Use Policy, Elsevier, vol. 100(C).
    10. Melkonyan, Ani & Gruchmann, Tim & Lohmar, Fabian & Kamath, Vasanth & Spinler, Stefan, 2020. "Sustainability assessment of last-mile logistics and distribution strategies: The case of local food networks," International Journal of Production Economics, Elsevier, vol. 228(C).
    11. Zhang, Wei & Ricketts, Taylor H. & Kremen, Claire & Carney, Karen & Swinton, Scott M., 2007. "Ecosystem services and dis-services to agriculture," Ecological Economics, Elsevier, vol. 64(2), pages 253-260, December.
    12. Julia Woodhall-Melnik & Flora I Matheson, 2017. "More than convenience: the role of habitus in understanding the food choices of fast food workers," Work, Employment & Society, British Sociological Association, vol. 31(5), pages 800-815, October.
    13. Ivo A. van der Lans & Koert van Ittersum & Antonella De Cicco, 2001. "The role of the region of origin and EU certificates of origin in consumer evaluation of food products," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 28(4), pages 451-478, December.
    14. Targetti, Stefano & Raggi, Meri & Viaggi, Davide, 2020. "Benefits for the local society attached to rural landscape: An analysis of residents’ perception of ecosystem services," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(2), August.
    15. Santeramo, Fabio Gaetano & Lamonaca, Emilia & Carlucci, Domenico & De Devitiis, Biagia & Seccia, Antonio & Viscecchia, Rosaria & Nardone, Gianluca, 2020. "On the relevance of the Region-Of-Origin in consumers studies," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(2), April.
    16. Dowty, Rachel A. & Wallace, William A., 2010. "Implications of organizational culture for supply chain disruption and restoration," International Journal of Production Economics, Elsevier, vol. 126(1), pages 57-65, July.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Vermunt, D.A. & Wojtynia, N. & Hekkert, M.P. & Van Dijk, J. & Verburg, R. & Verweij, P.A. & Wassen, M. & Runhaar, H., 2022. "Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: A systemic analysis of Dutch dairy farming," Agricultural Systems, Elsevier, vol. 195(C).
    2. Smith, Helen F. & Sullivan, Caroline A., 2014. "Ecosystem services within agricultural landscapes—Farmers' perceptions," Ecological Economics, Elsevier, vol. 98(C), pages 72-80.
    3. Shah, Syed Mahboob & Liu, Gengyuan & Yang, Qing & Casazza, Marco & Agostinho, Feni & Giannetti, Biagio F., 2021. "Sustainability assessment of agriculture production systems in Pakistan: A provincial-scale energy-based evaluation," Ecological Modelling, Elsevier, vol. 455(C).
    4. Borrello, M. & Cecchini, L. & Vecchio, R. & Caracciolo, F. & Cembalo, L. & Torquati, B., 2022. "Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services," Ecological Economics, Elsevier, vol. 193(C).
    5. Fabio Gaetano Santeramo & Roberto Manno & Marco Tappi & Emilia Lamonaca, 2022. "Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(1), pages 1-37.
    6. Novikova, Anastasija & Rocchi, Lucia & Vitunskienė, Vlada, 2017. "Assessing the benefit of the agroecosystem services: Lithuanian preferences using a latent class approach," Land Use Policy, Elsevier, vol. 68(C), pages 277-286.
    7. Liu, Wenjing & Wang, Jingsheng & Li, Chao & Chen, Baoxiong & Sun, Yufang, 2019. "Using Bibliometric Analysis to Understand the Recent Progress in Agroecosystem Services Research," Ecological Economics, Elsevier, vol. 156(C), pages 293-305.
    8. Faccioni, G. & Sturaro, E. & Ramanzin, M. & Bernués, A., 2019. "Socio-economic valuation of abandonment and intensification of Alpine agroecosystems and associated ecosystem services," Land Use Policy, Elsevier, vol. 81(C), pages 453-462.
    9. Schleyer, Christian & Plieninger, Tobias, 2011. "Identifying obstacles to the design and implementation of payment schemes for ecosystem services provided through farm trees," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115992, European Association of Agricultural Economists.
    10. Peer von Döhren & Dagmar Haase, 2023. "Ecosystem Services for Planning Post-Mining Landscapes Using the DPSIR Framework," Land, MDPI, vol. 12(5), pages 1-15, May.
    11. Agnieszka Baer-Nawrocka & Arkadiusz Sadowski & Marek Wigier, 2024. "Spatial Differentiation in the Use of Rural Development Programme Funds for the Environment in Poland for the Periods 2007–2013 and 2014–2020," Sustainability, MDPI, vol. 16(18), pages 1-18, September.
    12. Mercedes Beltrán-Esteve & Andrés J. Picazo-Tadeo & Ernest Reig-Martínez, 2012. "What makes a citrus farmer go organic? Empirical evidence from Spanish citrus farming," Working Papers 1205, Department of Applied Economics II, Universidad de Valencia.
    13. Jones, Sarah K. & Boundaogo, Mansour & DeClerck, Fabrice A. & Estrada-Carmona, Natalia & Mirumachi, Naho & Mulligan, Mark, 2019. "Insights into the importance of ecosystem services to human well-being in reservoir landscapes," Ecosystem Services, Elsevier, vol. 39(C).
    14. Uta Schirpke & Erich Tasser & Georg Leitinger & Ulrike Tappeiner, 2021. "Using the Ecosystem Services Concept to Assess Transformation of Agricultural Landscapes in the European Alps," Land, MDPI, vol. 11(1), pages 1-14, December.
    15. Posthumus, H. & Rouquette, J.R. & Morris, J. & Gowing, D.J.G. & Hess, T.M., 2010. "A framework for the assessment of ecosystem goods and services; a case study on lowland floodplains in England," Ecological Economics, Elsevier, vol. 69(7), pages 1510-1523, May.
    16. Kirchner, Mathias & Schmidt, Johannes & Kindermann, Georg & Kulmer, Veronika & Mitter, Hermine & Prettenthaler, Franz & Rüdisser, Johannes & Schauppenlehner, Thomas & Schönhart, Martin & Strauss, Fran, 2015. "Ecosystem services and economic development in Austrian agricultural landscapes — The impact of policy and climate change scenarios on trade-offs and synergies," Ecological Economics, Elsevier, vol. 109(C), pages 161-174.
    17. Elisa Oteros-Rozas & Federica Ravera & Marina García-Llorente, 2019. "How Does Agroecology Contribute to the Transitions towards Social-Ecological Sustainability?," Sustainability, MDPI, vol. 11(16), pages 1-13, August.
    18. Kragt, Marit E. & Robertson, Michael J., 2014. "Quantifying ecosystem services trade-offs from agricultural practices," Ecological Economics, Elsevier, vol. 102(C), pages 147-157.
    19. Fan, Fan & Henriksen, Christian Bugge & Porter, John, 2016. "Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input," Ecosystem Services, Elsevier, vol. 22(PA), pages 117-127.
    20. Léa Tardieu, 2017. "The need for integrated spatial assessments in ecosystem service mapping," Review of Agricultural, Food and Environmental Studies, Springer, vol. 98(3), pages 173-200, December.

    More about this item

    Keywords

    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aieabj:308838. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aieaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.