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How Does Agroecology Contribute to the Transitions towards Social-Ecological Sustainability?

Author

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  • Elisa Oteros-Rozas

    (FRACTAL Collective, San Remigio 2, 28022 Madrid, Spain
    Chair on Agroecology and Food Systems, University of Vic—Central University of Catalonia (UVic-UCC), C. de la Laura, 13, 08500 Vic, Spain)

  • Federica Ravera

    (FRACTAL Collective, San Remigio 2, 28022 Madrid, Spain
    Chair on Agroecology and Food Systems, University of Vic—Central University of Catalonia (UVic-UCC), C. de la Laura, 13, 08500 Vic, Spain)

  • Marina García-Llorente

    (FRACTAL Collective, San Remigio 2, 28022 Madrid, Spain
    Social-Ecological Systems Laboratory, Department of Ecology, Universidad Autónoma de Madrid, 28049 Madrid, Spain
    Department of Applied Research and Agricultural Extension, Madrid Institute for Rural, Agricultural and Food Research and Development (IMIDRA), Ctra. Madrid-Barcelona (N-II) KM. 38.200, 28802 Alcalá de Henares, Spain)

Abstract

This Special Issue of Sustainability aims at compiling original theoretical, methodological, and empirical research exploring how agroecology approaches can promote the transition towards sustainability, particularly of agri-food social-ecological systems, taking into account the complex relationships established between ecological functions and ecosystem services, human wellbeing, innovative socio-technical innovations, and governance models as well as public policies. In this editorial, we carry out an overview of the 17 contributions that shape this number, around five main themes: Agroecological practices that enhance ecosystem services, the potential of agroecology to promote social learning and innovation, gender and feminist perspectives in agroecology, the political articulation of agroecology, and public policies and the institutionalization of agroecology. Finally, we reflect about suggested guidelines for agroecology research that truly aims at supporting the transition towards strong social-ecological sustainability, we then deepen on the main gaps revealed by the research works presented. Finally, we conclude with the insights provided by agroecology within the transition towards social-ecological sustainability.

Suggested Citation

  • Elisa Oteros-Rozas & Federica Ravera & Marina García-Llorente, 2019. "How Does Agroecology Contribute to the Transitions towards Social-Ecological Sustainability?," Sustainability, MDPI, vol. 11(16), pages 1-13, August.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:16:p:4372-:d:257068
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    References listed on IDEAS

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    1. Swinton, Scott M. & Lupi, Frank & Robertson, G. Philip & Hamilton, Stephen K., 2007. "Ecosystem services and agriculture: Cultivating agricultural ecosystems for diverse benefits," Ecological Economics, Elsevier, vol. 64(2), pages 245-252, December.
    2. Stallman, Heidi R., 2011. "Ecosystem services in agriculture: Determining suitability for provision by collective management," Ecological Economics, Elsevier, vol. 71(C), pages 131-139.
    3. Colin R. Anderson & Chris Maughan & Michel P. Pimbert, 2019. "Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 531-547, September.
    4. Zhang, Wei & Ricketts, Taylor H. & Kremen, Claire & Carney, Karen & Swinton, Scott M., 2007. "Ecosystem services and dis-services to agriculture," Ecological Economics, Elsevier, vol. 64(2), pages 253-260, December.
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    1. Virginia Vallejo-Rojas & Marta G. Rivera-Ferre & Federica Ravera, 2022. "The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1301-1327, December.
    2. Nieves López-Estébanez & Carolina Yacamán-Ochoa & Rafael Mata-Olmo, 2022. "The Multifunctionality and Territoriality of Peri-Urban Agri-Food Systems: The Metropolitan Region of Madrid, Spain," Land, MDPI, vol. 11(4), pages 1-23, April.

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