What makes a citrus farmer go organic? Empirical evidence from Spanish citrus farming
Organic farming is increasing its share of total world food output and receiving growing support from policymakers concerned with agricultural sustainability issues. This paper studies the characteristics of citrus farmers in the Spanish region of Valencia that affect their probability of becoming organic farmers. A fair understanding of these characteristics may help policymakers improve the design of agricultural policies aimed at supporting organic citrus practices. As regards the methodology, a probit model is estimated with information of a sample of conventional and organic citrus farmers obtained from a survey specifically designed for the purpose of this research. Our main finding is that university education and agricultural professional training both increase the probability of becoming an organic farmer. Conversely, older farmers, farmers selling their production to foreign markets and those with farms of greater size and/or managing family farms are less likely to adopt organic citrus farming. The main policy implication is that, in order to support organic citrus production, more attention needs to be paid to improve farmersÕ technical training and education concerning organic farming.
|Date of creation:||Apr 2012|
|Date of revision:|
|Contact details of provider:|| Postal: |
Phone: 963 82 83 49
Fax: 963 82 83 54
Web page: http://www.estructuraeconomica.es
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Andrés J. Picazo-Tadeo & Mercedes Beltrán-Esteve & José A. Gómez-Limón, 2011.
"Assessing eco-efficiency with directional distance functions,"
1110, Department of Applied Economics II, Universidad de Valencia.
- Picazo-Tadeo, Andrés J. & Beltrán-Esteve, Mercedes & Gómez-Limón, José A., 2012. "Assessing eco-efficiency with directional distance functions," European Journal of Operational Research, Elsevier, vol. 220(3), pages 798-809.
- Matthias Koesling & Ola Flaten & Gudbrand Lien, 2008. "Factors influencing the conversion to organic farming in Norway," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 7(1/2), pages 78-95.
- Michael Burton & Dan Rigby & Trevor Young, 1999. "Analysis of the Determinants of Adoption of Organic Horticultural Techniques in the UK," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(1), pages 47-63.
- Jules Pretty & Craig Brett & David Gee & Rachel Hine & Chris Mason & James Morison & Matthew Rayment & Gert Van Der Bijl & Thomas Dobbs, 2001. "Policy Challenges and Priorities for Internalizing the Externalities of Modern Agriculture," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 44(2), pages 263-283.
- Julie Ingram, 2008. "Agronomist–farmer knowledge encounters: an analysis of knowledge exchange in the context of best management practices in England," Agriculture and Human Values, Springer, vol. 25(3), pages 405-418, September.
- Hansen, J. W., 1996. "Is agricultural sustainability a useful concept?," Agricultural Systems, Elsevier, vol. 50(2), pages 117-143.
- repec:rae:jouces:v:75:y:2005:i::p:5-21 is not listed on IDEAS
- Picazo-Tadeo, Andrés J. & Reig-Martínez, Ernest, 2005.
"Calculating shadow wages for family labour in agriculture : An analysis for Spanish citrus fruit farms,"
Cahiers d'Economie et de Sociologie Rurales (CESR),
INRA (French National Institute for Agricultural Research), vol. 75.
- Andrés J. Picazo-Tadeo & Ernest Reig-Martínez, 2005. "Calculating shadow wages for family labour in agriculture : An analysis for Spanish citrus fruit farms," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 75, pages 5-21.
- Stolze, Matthias & Lampkin, Nicolas, 2009. "Policy for organic farming: Rationale and concepts," Food Policy, Elsevier, vol. 34(3), pages 237-244, June.
- Läpple, Doris & Rensburg, Tom Van, 2011. "Adoption of organic farming: Are there differences between early and late adoption?," Ecological Economics, Elsevier, vol. 70(7), pages 1406-1414, May.
- Lynam, John K. & Herdt, Robert W., 1989. "Sense and sustainability: Sustainability as an objective in international agricultural research," Agricultural Economics, Blackwell, vol. 3(4), pages 381-398, December.
- Mzoughi, Naoufel, 2011. "Farmers adoption of integrated crop protection and organic farming: Do moral and social concerns matter?," Ecological Economics, Elsevier, vol. 70(8), pages 1536-1545, June.
- Carlsson, Fredrik & Nam, Pham Khanh & Linde-Rahr, Martin & Martinsson, Peter, 2005.
"Are Vietnamese Farmers Concerned with their Relative Position in Society?,"
Working Papers in Economics
165, University of Gothenburg, Department of Economics.
- Fredrik Carlsson & Pham Khanh Nam & Martin Linde-Rahr & Peter Martinsson, 2007. "Are Vietnamese farmers concerned with their relative position in society?," Journal of Development Studies, Taylor & Francis Journals, vol. 43(7), pages 1177-1188.
- Lynam, John K. & Herdt, Robert W., 1989. "Sense and Sustainability: Sustainability as an Objective in International Agricultural Research," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 3(4), December.
- Charles W. Howe, 1997. "Dimensions of Sustainability: Geographical, Temporal, Institutional, and Psychological," Land Economics, University of Wisconsin Press, vol. 73(4), pages 597-607.
- Rigby, Dan & Young, Trevor & Burton, Michael, 2001. "The development of and prospects for organic farming in the UK," Food Policy, Elsevier, vol. 26(6), pages 599-613, December.
- Wheeler, Sarah Ann, 2008. "What influences agricultural professionals' views towards organic agriculture?," Ecological Economics, Elsevier, vol. 65(1), pages 145-154, March.
- Zhang, Wei & Ricketts, Taylor H. & Kremen, Claire & Carney, Karen & Swinton, Scott M., 2007. "Ecosystem services and dis-services to agriculture," Ecological Economics, Elsevier, vol. 64(2), pages 253-260, December.
- Andrés J. Picazo-Tadeo & Ernest Reig-Martínez, 2006. "Outsourcing and efficiency: the case of Spanish citrus farming," Agricultural Economics, International Association of Agricultural Economists, vol. 35(2), pages 213-222, 09.
- Swinton, Scott M. & Lupi, Frank & Robertson, G. Philip & Hamilton, Stephen K., 2007. "Ecosystem services and agriculture: Cultivating agricultural ecosystems for diverse benefits," Ecological Economics, Elsevier, vol. 64(2), pages 245-252, December.
- Susanne Padel, 2008. "Values of organic producers converting at different times: results of a focus group study in five European countries," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 7(1/2), pages 63-77.
When requesting a correction, please mention this item's handle: RePEc:eec:wpaper:1205. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Silviano Esteve)
If references are entirely missing, you can add them using this form.