What makes a citrus farmer go organic? Empirical evidence from Spanish citrus farming
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Juan Torres & Diego L. Valera & Luis J. Belmonte & Carlos Herrero-Sánchez, 2016. "Economic and Social Sustainability through Organic Agriculture: Study of the Restructuring of the Citrus Sector in the “ Bajo Andarax ” District (Spain)," Sustainability, MDPI, Open Access Journal, vol. 8(9), pages 1-14, September.
- Mercedes Beltrán & Ernest Reig, 2014. "Comparing conventional and organic citrus grower efficiency in Spain," Working Papers 1406, Department of Applied Economics II, Universidad de Valencia.
More about this item
KeywordsCitrus farming; organic versus conventional production; probit estimation; education and professional training; Spain;
- C25 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Discrete Regression and Qualitative Choice Models; Discrete Regressors; Proportions; Probabilities
- Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
- Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
- Q57 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Ecological Economics
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