School Food Environments and Policies in U.S. Public Schools
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- Just, David R. & Wansink, Brian & Mancino, Lisa & Guthrie, Joanne F., 2008. "Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students," Economic Research Report 56489, United States Department of Agriculture, Economic Research Service.
- Newman, Constance, 2013. "Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards," Economic Research Report 262220, United States Department of Agriculture, Economic Research Service.
- Capps, Oral Jr. & Gvillo, Rejeana Marie, 2020. "Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
- Sarah Bardin & Liana Washburn & Elizabeth Gearan, "undated". "Disparities in the Healthfulness of School Food Environments and the Nutritional Quality of School Lunches," Mathematica Policy Research Reports 4b0e2563a3974cab85e0d6b78, Mathematica Policy Research.
- Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
- Newman, Constance & Guthrie, Joanne F. & Mancino, Lisa & Ralston, Katherine L. & Musiker, Melissa, 2009. "Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics," Economic Research Report 55957, United States Department of Agriculture, Economic Research Service.
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Obesity School Food SNDA Public Schools;Statistics
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