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Nutritional Quality of the Diets of US Public School Children and the Role of the School Meal Programs

Author

Listed:
  • Melissa A. Clark
  • Mary Kay Fox

Abstract

School meal program participation was associated with reduced prevalence of nutrient inadequacy but with increased prevalence of excessive sodium intakes.

Suggested Citation

  • Melissa A. Clark & Mary Kay Fox, 2009. "Nutritional Quality of the Diets of US Public School Children and the Role of the School Meal Programs," Mathematica Policy Research Reports 4c26d5d65ada465c931c4972d, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:4c26d5d65ada465c931c4972d016142e
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    File URL: http://www.journals.elsevierhealth.com/periodicals/yjada/article/S0002-8223(08)02053-1/abstract
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    Cited by:

    1. Ishdorj, Ariun & Crepinsek, Mary Kay & Jensen, Helen H., 2012. "Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice in School Meals?," 2012 AAEA/EAAE Food Environment Symposium 123534, Agricultural and Applied Economics Association.
    2. Newman, Constance & Guthrie, Joanne F. & Mancino, Lisa & Ralston, Katherine L. & Musiker, Melissa, 2009. "Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics," Economic Research Report 55957, United States Department of Agriculture, Economic Research Service.

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