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Who's cooking? Time spent preparing food by gender, income and household composition

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  • Mancino, Lisa
  • Newman, Constance

Abstract

We use the American Time Use Survey data and multivariate analysis to explore how time allocated to food preparation differs across income groups, household composition (number of adults and presence of children), and employment status of adults in the household.

Suggested Citation

  • Mancino, Lisa & Newman, Constance, 2006. "Who's cooking? Time spent preparing food by gender, income and household composition," 2006 Annual meeting, July 23-26, Long Beach, CA 21456, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea06:21456
    DOI: 10.22004/ag.econ.21456
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    References listed on IDEAS

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    1. Ver Ploeg, Michele & Lin, Biing-Hwan & Mancino, Lisa, 2006. "Food Stamps and Obesity: Ironic Twist or Complex Puzzle?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6, February.
    2. David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Journal of Economic Perspectives, American Economic Association, vol. 17(3), pages 93-118, Summer.
    3. Darius Lakdawalla & Tomas Philipson, 2002. "The Growth of Obesity and Technological Change: A Theoretical and Empirical Examination," Working Papers 0203, Harris School of Public Policy Studies, University of Chicago.
    4. Lin, Biing-Hwan, 2005. "Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status," Agricultural Information Bulletins 33615, United States Department of Agriculture, Economic Research Service.
    5. Frazao, Elizabeth, 2005. "Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use," Agricultural Information Bulletins 33785, United States Department of Agriculture, Economic Research Service.
    6. Mancino, Lisa & Lin, Biing-Hwan & Ballenger, Nicole, 2003. "The Role Of Economics In Eating Choices And Weight Outcomes," Agricultural Information Bulletins 33781, United States Department of Agriculture, Economic Research Service.
    7. Lin, Biing-Hwan & Frazao, Elizabeth & Guthrie, Joanne F., 1999. "Away-From-Home Foods Increasingly Important to Quality of American Diet," Agricultural Information Bulletins 33733, United States Department of Agriculture, Economic Research Service.
    8. Clair Vickery, 1977. "The Time-Poor: A New Look at Poverty," Journal of Human Resources, University of Wisconsin Press, vol. 12(1), pages 27-48.
    9. Jenkins, Stephen P & O'Leary, Nigel C, 1995. "Modelling Domestic Work Time," Journal of Population Economics, Springer;European Society for Population Economics, vol. 8(3), pages 265-279, August.
    10. Variyam, Jayachandran N., 2005. "The Price Is Right," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, February.
    11. Chou, Shin-Yi & Grossman, Michael & Saffer, Henry, 2004. "An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System," Journal of Health Economics, Elsevier, vol. 23(3), pages 565-587, May.
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    1. Thi Xuan Dieu Phan & Alec Zuo, 2026. "Towards Sustainable Food Consumption: A Household‐Level Analysis of Home Cooking Behaviours in Urban Vietnam," Sustainable Development, John Wiley & Sons, Ltd., vol. 34(S2), pages 996-1014, March.

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