The gap between food intakes and the Pyramid recommendations: measurement and food system ramifications
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- repec:aph:ajpbhl:1995:85:12:1623-1629_7 is not listed on IDEAS
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- Ranney, Christine K. & McNamara, Paul E., 2002. "Do Healthier Diets Cost More?," Working Papers 127305, Cornell University, Department of Applied Economics and Management.
- Dave, Dhaval & Doytch, Nadia & Kelly, Inas Rashad, 2016.
"Nutrient intake: A cross-national analysis of trends and economic correlates,"
Social Science & Medicine,
Elsevier, vol. 158(C), pages 158-167.
- Dhaval M. Dave & Nadia Doytch & Inas Rashad Kelly, 2016. "Nutrient Intake: A Cross-National Analysis of Trends and Economic Correlates," NBER Working Papers 22179, National Bureau of Economic Research, Inc.
- Acharya, Ram N., 2001. "The Role Of Health Information On Fruits And Vegetable Consumption," 2001 Annual meeting, August 5-8, Chicago, IL 20704, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Robert C. Johansson & Lisa Mancino & Joseph Cooper, 2006. "The big picture: Obesity, consumption, and food production," Agribusiness, John Wiley & Sons, Ltd., vol. 22(4), pages 491-503.
- Jetter, Karen M. & Chalfant, James A. & Sumner, Daniel A., 2002. "The Welfare Effects Of Consuming A Cancer Prevention Diet," 2002 Annual meeting, July 28-31, Long Beach, CA 19654, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Zilberman, David & Templeton, Scott R. & Khanna, Madhu, 1999. "Agriculture and the environment: an economic perspective with implications for nutrition1," Food Policy, Elsevier, vol. 24(2-3), pages 211-229, May.
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