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US adults' fruit and vegetable intakes, 1989 to 1991: A revised baseline for the healthy People 2000 objective

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Listed:
  • Krebs-Smith, S.M.
  • Cook, D.A.
  • Subar, A.F.
  • Cleveland, L.
  • Friday, J.

Abstract

Objectives. This study provides revised baseline data for the Healthy People 2000 objective related to fruit and vegetable intakes, accounting for fruits and vegetables from all sources and measuring servings in a manner consistent with current dietary guidance. Methods. Dietary data from 8181 adults in the US Department of Agriculture's 1989-1991 Continuing Surveys of Food Intakes by Individuals were examined. All foods were disaggregated into their component ingredients; all fruit and vegetable ingredients were assigned specific weights to correspond to a serving as defined by current dietary guidance materials; and the number of servings was tallied. Results. While mean intakes of fruits and vegetables-4.3 servings per day-were not far from the Year 2000 objective, only 32% of American adults' intakes met the objective. When more stringent standards were set either to compensate for higher calorie levels or to achieve the balance between fruits and vegetables suggested in current guidance, only 24% and 12%, respectively, met the recommendations. Conclusions. These results suggest a need to develop strategies for overcoming barriers to eating fruits and vegetables.

Suggested Citation

  • Krebs-Smith, S.M. & Cook, D.A. & Subar, A.F. & Cleveland, L. & Friday, J., 1995. "US adults' fruit and vegetable intakes, 1989 to 1991: A revised baseline for the healthy People 2000 objective," American Journal of Public Health, American Public Health Association, vol. 85(12), pages 1623-1629.
    • Handle: RePEc:aph:ajpbhl:1995:85:12:1623-1629_7
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    Cited by:

    1. Stewart, Hayden & Blisard, Noel & Jolliffe, Dean, 2003. "Do Income Constraints Inhibit Spending on Fruits and Vegetables Among Low-Income Households?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-16, December.
    2. Gao, Zhifeng & Yu, Xiaohua & Lee, Jonq-Ying, 2013. "Consumer demand for diet quality: evidence from the healthy eating index," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 57(3).
    3. Kantor, Linda Scott, 1998. "A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations," Agricultural Economic Reports 34079, United States Department of Agriculture, Economic Research Service.
    4. McNamara, Paul E. & Ranney, Christine K. & Kantor, Linda Scott & Krebs-Smith, Susan M., 1999. "The gap between food intakes and the Pyramid recommendations: measurement and food system ramifications," Food Policy, Elsevier, vol. 24(2-3), pages 117-133, May.

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