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Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data

Author

Listed:
  • Campuzano, Jennifer
  • Ammon, Cara
  • Buzby, Jean C.
  • Bentley, Jeanine T.
  • Padera, Beth

Abstract

ERS examines how using updated supermarket shrink-loss data in the agency's Loss-Adjusted Food Availability series would affect estimates of U.S. fresh food items available for consumption.

Suggested Citation

  • Campuzano, Jennifer & Ammon, Cara & Buzby, Jean C. & Bentley, Jeanine T. & Padera, Beth, 2016. "Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data," Economic Information Bulletin 262142, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:262142
    DOI: 10.22004/ag.econ.262142
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    References listed on IDEAS

    as
    1. Mena, Carlos & Terry, Leon A. & Williams, Adrian & Ellram, Lisa, 2014. "Causes of waste across multi-tier supply networks: Cases in the UK food sector," International Journal of Production Economics, Elsevier, vol. 152(C), pages 144-158.
    2. Buzby, Jean C. & Hyman, Jeffrey, 2012. "Total and per capita value of food loss in the United States," Food Policy, Elsevier, vol. 37(5), pages 561-570.
    3. Buzby, Jean C. & Wells, Hodan Farah & Axtman, Bruce & Mickey, Jana, 2009. "Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data," Economic Information Bulletin 58313, United States Department of Agriculture, Economic Research Service.
    4. Kantor, Linda Scott & Lipton, Kathryn & Manchester, Alden & Oliveira, Victor, 1997. "Estimating and Addressing America's Food Losses," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(1), pages 1-11.
    5. Jean C. Buzby & Jeanine T. Bentley & Beth Padera & Cara Ammon & Jennifer Campuzano, 2015. "Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets," Agriculture, MDPI, vol. 5(3), pages 1-23, August.
    6. Kantor, Linda Scott, 1998. "A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations," Agricultural Economic Reports 34079, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Siawsolit, Chokdee & Gaukler, Gary M., 2021. "Offsetting omnichannel grocery fulfillment cost through advance ordering of perishables," International Journal of Production Economics, Elsevier, vol. 239(C).
    2. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele & Falasconi, Luca, 2017. "The dark side of retail food waste: Evidences from in-store data," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 273-281.
    3. Rachel Soloveichik, 2019. "Accounting for Improved Brick and Mortar Shopping Experiences," BEA Working Papers 0165, Bureau of Economic Analysis.

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