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Estimating and Addressing America's Food Losses

Author

Listed:
  • Kantor, Linda Scott
  • Lipton, Kathryn
  • Manchester, Alden
  • Oliveira, Victor

Abstract

No abstract is available for this item.

Suggested Citation

  • Kantor, Linda Scott & Lipton, Kathryn & Manchester, Alden & Oliveira, Victor, 1997. "Estimating and Addressing America's Food Losses," Food Review: The Magazine of Food Economics, United States Department of Agriculture, Economic Research Service, vol. 0(Issue 1), pages 1-11.
  • Handle: RePEc:ags:uersfr:234453
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    File URL: http://ageconsearch.umn.edu/record/234453/files/jan97a.pdf
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    Citations

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    Cited by:

    1. Kantor, Linda Scott, 1998. "A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations," Agricultural Economics Reports 34079, United States Department of Agriculture, Economic Research Service.
    2. repec:gam:jsusta:v:10:y:2018:i:5:p:1377-:d:143743 is not listed on IDEAS
    3. repec:gam:jsusta:v:10:y:2018:i:7:p:2251-:d:155357 is not listed on IDEAS
    4. Pilar González-Torre & Jorge Coque, 2016. "How is a food bank managed? Different profiles in Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 89-100, March.
    5. repec:eee:ecomod:v:272:y:2014:i:c:p:220-231 is not listed on IDEAS
    6. Belén Derqui & Teresa Fayos & Vicenc Fernandez, 2016. "Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service," Sustainability, MDPI, Open Access Journal, vol. 8(7), pages 1-20, July.
    7. Pilar L. González-Torre & Jorge Coque, 2016. "How is a food bank managed? Different profiles in Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 89-100, March.
    8. Peyton Ferrier, 2009. "Quality improvement through consumer sorting and disposal," Agribusiness, John Wiley & Sons, Ltd., vol. 25(4), pages 534-549.
    9. Stehfest, Elke & Berg, Maurits van den & Woltjer, Geert & Msangi, Siwa & Westhoek, Henk, 2013. "Options to reduce the environmental effects of livestock production – Comparison of two economic models," Agricultural Systems, Elsevier, vol. 114(C), pages 38-53.
    10. Katare, Bhagyashree & Serebrennikov, Dmytro & Wang, H. Holly & Wetzstein, Michael, 2016. "Optimal Food Waste: Taxes and Government Incentives," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 252703, Agricultural and Applied Economics Association.
    11. Massimo Canali & Pegah Amani & Lusine Aramyan & Manuela Gheoldus & Graham Moates & Karin Östergren & Kirsi Silvennoinen & Keith Waldron & Matteo Vittuari, 2016. "Food Waste Drivers in Europe, from Identification to Possible Interventions," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-33, December.
    12. Price, Charlene C. & Harris, James Michael, 2000. "Increasing Food Recovery From Farmers' Markets: A Preliminary Analysis," Food Assistance and Nutrition Research Reports 33819, United States Department of Agriculture, Economic Research Service.
    13. Michaelowa, Axel & Dransfeld, Björn, 2008. "Greenhouse gas benefits of fighting obesity," Ecological Economics, Elsevier, vol. 66(2-3), pages 298-308, June.
    14. Birisci, Esma & McGarvey, Ronald G., 2016. "Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation," International Journal of Production Economics, Elsevier, vol. 182(C), pages 157-164.
    15. Wilson, Norbert L.W. & Rickard, Bradley J. & Saputo, Rachel & Ho, Shuay-Tsyr, 2015. "Food Waste: The Role of Date Labels, Package Size, and Product Category," Working Papers 250016, Cornell University, Department of Applied Economics and Management.
    16. repec:eee:rensus:v:78:y:2017:i:c:p:503-516 is not listed on IDEAS
    17. repec:gam:jsusta:v:9:y:2017:i:4:p:643-:d:96185 is not listed on IDEAS
    18. repec:hur:ijarbs:v:7:y:2017:i:6:p:554-580 is not listed on IDEAS
    19. repec:eee:joreco:v:30:y:2016:i:c:p:96-104 is not listed on IDEAS
    20. Price, Charlene C. & Harris, James Michael, 2000. "Increasing Food Recovery From Farmer'S Markets: A Preliminary Analysis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-9, March.
    21. Labuza, Theodore P. & Szybist, Lynn M., 1999. "Current Practices And Regulations Regarding Open Dating Of Food Products," Working Papers 14318, University of Minnesota, The Food Industry Center.
    22. Qin, Yiyan & Wang, Jianjun & Wei, Caimin, 2014. "Joint pricing and inventory control for fresh produce and foods with quality and physical quantity deteriorating simultaneously," International Journal of Production Economics, Elsevier, vol. 152(C), pages 42-48.
    23. Amani, Pegah & Lindbom, Ingela & Sundström, Barbro & Östergren, Karin, 2015. "Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 0(Number 2), pages 1-11, July.

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