Do Healthier Diets Cost More?
Do healthier diets cost more? We estimate a hedonic regression model of the U.S. diet. Given food expenditures and information on dietary intake we infer the marginal cost of improved quality. MeetingthePyramidrecommendationsimpliesdecreasedexpendituresfromtwoofthe seven food groups.
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- A. A. Prato & J. N. Bagali, 1976. "Nutrition and Nonnutrition Components of Demand for Food Items," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(3), pages 563-567.
- Ladd, George W & Zober, Martin, 1977. " Model of Consumer Reaction to Product Characteristics," Journal of Consumer Research, Oxford University Press, vol. 4(2), pages 89-101, Se.
- John E. Lenz & Ron C. Mittelhammer & Hongqi Shi, 1994. "Retail-Level Hedonics and the Valuation of Milk Components," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(3), pages 492-503.
- Shi, Hongqi & Price, David W., 1998. "Impacts Of Sociodemographic Variables On The Implicit Values Of Breakfast Cereal Characteristics," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(01), July.
- White, Halbert, 1980. "A Heteroskedasticity-Consistent Covariance Matrix Estimator and a Direct Test for Heteroskedasticity," Econometrica, Econometric Society, vol. 48(4), pages 817-838, May.
- Parke E. Wilde & Paul E. McNamara & Christine K. Ranney, 1999. "The Effect of Income and Food Programs on Dietary Quality: A Seemingly Unrelated Regression Analysis with Error Components," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(4), pages 959-971.
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