Do Healthier Diets Cost More?
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DOI: 10.22004/ag.econ.19588
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- Ranney, Christine K. & McNamara, Paul E., 2002. "Do Healthier Diets Cost More?," Working Papers 127305, Cornell University, Department of Applied Economics and Management.
References listed on IDEAS
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- Muth, Mary K. & Zhen, Chen & Taylor, Justin & Cates, Sheryl & Kosa, Katherine M. & Zorn, David & Choiniere, Conrad J., 2009. "The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals," 2009 Conference, August 16-22, 2009, Beijing, China 50333, International Association of Agricultural Economists.
- Odelia Rosin, 2008. "The Economic Causes Of Obesity: A Survey," Journal of Economic Surveys, Wiley Blackwell, vol. 22(4), pages 617-647, September.
- Drescher, Larissa & Thiele, Silke & Weiss, Christoph R., 2008.
"The taste for variety: A hedonic analysis,"
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- Drescher, Larissa S. & Thiele, Silke & Weiss, Christoph R., 2006. "The Taste for Variety: A Hedonic Analysis," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25251, International Association of Agricultural Economists.
- Smed, Sinne & Hansen, Lars Garn, 2018.
"Consumer Valuation of Health Attributes in Food,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 43(2), May.
- Smed, Sinne & Hansen, Lars Garn, 2010. "Consumer valuation of health attributes in food," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116390, European Association of Agricultural Economists.
- Smed, Sinne & Hansen, Lars Garn, 2012. "Consumer valuation of health attributes in food," 2012 AAEA/EAAE Food Environment Symposium 122730, Agricultural and Applied Economics Association.
- Sinne Smed & Lars Gårn Hansen, 2016. "Consumer valuation of health attributes in food," IFRO Working Paper 2016/01, University of Copenhagen, Department of Food and Resource Economics.
- Courtemanche, Charles & Carden, Art, 2011.
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- Courtemanche, Charles & Carden, Art, 2008. "Supersizing Supercenters? The Impact of Wal-Mart Supercenters on Body Mass Index and Obesity," UNCG Economics Working Papers 09-3, University of North Carolina at Greensboro, Department of Economics, revised 01 Jan 2010.
- Vincenzo Atella & Joanna Kopinska, 2011. "Body weight of Italians: the weight of Education," CEIS Research Paper 189, Tor Vergata University, CEIS, revised 23 Mar 2011.
- Vincenzo Atella & Joanna Kopinska, 2014. "Body Weight, Eating Patterns, and Physical Activity: The Role of Education," Demography, Springer;Population Association of America (PAA), vol. 51(4), pages 1225-1249, August.
- Courtemanche, Charles & Carden, Art, 2009. "The skinny on big box retailing: Wal-Mart, warehouse clubs, and obesity," MPRA Paper 25326, University Library of Munich, Germany.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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