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Nutrition and Nonnutrition Components of Demand for Food Items

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  • A. A. Prato
  • J. N. Bagali

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  • A. A. Prato & J. N. Bagali, 1976. "Nutrition and Nonnutrition Components of Demand for Food Items," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(3), pages 563-567.
    • Handle: RePEc:oup:ajagec:v:58:y:1976:i:3:p:563-567.
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    File URL: http://hdl.handle.net/10.2307/1239276
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    Cited by:

    1. Ranney, Christine K. & McNamara, Paul E., 2002. "Do Healthier Diets Cost More?," Working Papers 127305, Cornell University, Department of Applied Economics and Management.

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