The Role Of Health Information On Fruits And Vegetable Consumption
A three-equation partially-recursive econometric model is specified linking consumer awareness, beliefs, attitude, and dietary behaviors. The results show that older, better educated and higher income households are more likely to meet five-a-day servings of fruits and vegetables than those who are poor and less educated.
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- Blaylock, James R. & Smallwood, David M. & Kassel, Kathleen & Variyam, Jayachandran N. & Aldrich, Lorna M., 1999.
"Economics, Food Choices, And Nutrition,"
Agricultural Outlook Forum 1999
32947, United States Department of Agriculture, Agricultural Outlook Forum.
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- Nayga, Rodolfo M., 1995.
"Determinants of U.S. Household Expenditures on Fruit and Vegetables: A Note and Update,"
Journal of Agricultural and Applied Economics,
Cambridge University Press, vol. 27(02), pages 588-594, December.
- Nayga, Rodolfo M., Jr., 1995. "Determinants Of U.S. Household Expenditures On Fruit And Vegetables: A Note And Update," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(02), December.
- Rodolfo Nayga, 1997. "Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis," Applied Economics Letters, Taylor & Francis Journals, vol. 4(4), pages 229-231.
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