The Role Of Health Information On Fruits And Vegetable Consumption
A three-equation partially-recursive econometric model is specified linking consumer awareness, beliefs, attitude, and dietary behaviors. The results show that older, better educated and higher income households are more likely to meet five-a-day servings of fruits and vegetables than those who are poor and less educated.
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"Economics, food choices, and nutrition,"
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Southern Agricultural Economics Association, vol. 27(02), December.
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