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Deficient Dietary Behavior in Low-Income Americans: Assessing the Role of Diet Costs

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  • Binkley, James K.
  • Young, Jeffrey S.

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  • Binkley, James K. & Young, Jeffrey S., 2022. "Deficient Dietary Behavior in Low-Income Americans: Assessing the Role of Diet Costs," 2024 Annual Meeting, July 28-30, New Orleans, LA 322055, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322055
    DOI: 10.22004/ag.econ.322055
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    References listed on IDEAS

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    1. Kosuke Imai & David A. van Dyk, 2004. "Causal Inference With General Treatment Regimes: Generalizing the Propensity Score," Journal of the American Statistical Association, American Statistical Association, vol. 99, pages 854-866, January.
    2. Egger, Peter H. & von Ehrlich, Maximilian, 2013. "Generalized propensity scores for multiple continuous treatment variables," Economics Letters, Elsevier, vol. 119(1), pages 32-34.
    3. Young, Jeffrey S., 2021. "Measuring palatability as a linear combination of nutrient levels in food items," Food Policy, Elsevier, vol. 104(C).
    4. Golan, Elise H. & Stewart, Hayden & Kuchler, Fred & Dong, Diansheng, 2008. "Can Low-Income Americans Afford a Healthy Diet?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, November.
    5. James K. Binkley & Alla Golub, 2011. "Consumer demand for nutrition versus taste in four major food categories," Agricultural Economics, International Association of Agricultural Economists, vol. 42(1), pages 65-74, January.
    6. Malone, Trey & Lusk, Jayson L., 2017. "Taste Trumps Health And Safety: Incorporating Consumer Perceptions Into A Discrete Choice Experiment For Meat," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 49(1), pages 139-157, February.
    7. Grossman, Michael, 1972. "On the Concept of Health Capital and the Demand for Health," Journal of Political Economy, University of Chicago Press, vol. 80(2), pages 223-255, March-Apr.
    8. James Binkley, 2010. "Low Income And Poor Health Choices:The Example Of Smoking," Working Papers 10-3, Purdue University, College of Agriculture, Department of Agricultural Economics.
    9. Binkley, James K., 2010. "Low Income And Poor Health Choices: The Example Of Smoking," Working papers 58419, Purdue University, Department of Agricultural Economics.
    10. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
    11. James Binkley, 2010. "Low Income and Poor Health Choices: The Example of Smoking," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(4), pages 972-984.
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