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Low Income and Access to Healthy Food: The Case of Milk

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  • Young, Jeffrey S.
  • Binkley, James K.

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  • Young, Jeffrey S. & Binkley, James K., 2020. "Low Income and Access to Healthy Food: The Case of Milk," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304539, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304539
    DOI: 10.22004/ag.econ.304539
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    References listed on IDEAS

    as
    1. Cheadle, A. & Psaty, B. & Wagner, E. & Diehr, P. & Koepsell, T. & Curry, S. & Von Korff, M., 1990. "Evaluating community-based nutrition programs: Assessing the reliability of a survey of grocery store product displays," American Journal of Public Health, American Public Health Association, vol. 80(6), pages 709-711.
    2. Chen, Susan E. & Liu, Jing & Binkley, James K., 2012. "An Exploration of the Relationship Between Income and Eating Behavior," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(1), pages 1-10, April.
    3. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
    4. Golan, Elise H. & Stewart, Hayden & Kuchler, Fred & Dong, Diansheng, 2008. "Can Low-Income Americans Afford a Healthy Diet?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, November.
    5. James K. Binkley & Alla Golub, 2011. "Consumer demand for nutrition versus taste in four major food categories," Agricultural Economics, International Association of Agricultural Economists, vol. 42(1), pages 65-74, January.
    6. Hilmers, A. & Hilmers, D.C. & Dave, J., 2012. "Neighborhood disparities in access to healthy foods and their effects on environmental justice," American Journal of Public Health, American Public Health Association, vol. 102(9), pages 1644-1654.
    7. Carlson, Andrea & Frazao, Elizabeth, 2012. "Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price," Economic Information Bulletin 142357, United States Department of Agriculture, Economic Research Service.
    8. Grossman, Michael, 1972. "On the Concept of Health Capital and the Demand for Health," Journal of Political Economy, University of Chicago Press, vol. 80(2), pages 223-255, March-Apr.
    9. Becker, Gary S & Murphy, Kevin M, 1988. "A Theory of Rational Addiction," Journal of Political Economy, University of Chicago Press, vol. 96(4), pages 675-700, August.
    10. James Binkley, 2010. "Low Income And Poor Health Choices:The Example Of Smoking," Working Papers 10-3, Purdue University, College of Agriculture, Department of Agricultural Economics.
    11. Binkley, James K., 2010. "Low Income And Poor Health Choices: The Example Of Smoking," Working papers 58419, Purdue University, Department of Agricultural Economics.
    12. N/A, 2004. "Index for 2004," European Union Politics, , vol. 5(4), pages 511-512, December.
    13. James Binkley, 2010. "Low Income and Poor Health Choices: The Example of Smoking," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(4), pages 972-984.
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    Keywords

    Food Consumption/Nutrition/Food Safety; Labor and Human Capital; Institutional and Behavioral Economics;
    All these keywords.

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