Determinants Of U.S. Household Expenditures On Fruit And Vegetables: A Note And Update
This study examines the various factors affecting household expenditure on fresh and processed fruit and vegetables in the U.S. using the 1992 Consumer Expenditure Survey. Empirical results suggest that higher income, better educated, larger, and older households spend more on fresh and processed fruit and vegetables than do other households. Seasonal and regional variations are also evident.
Volume (Year): 27 (1995)
Issue (Month): 02 (December)
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- Heien, Dale & Wessells, Cathy Roheim, 1990. "Demand Systems Estimation with Microdata: A Censored Regression Approach," Journal of Business & Economic Statistics, American Statistical Association, vol. 8(3), pages 365-71, July.
- Lutz, Steven M. & Smallwood, David M. & Blaylock, James R. & Hama, Mary Y., 1992. "Changes in Food Consumption and Expenditures in American Households During the 1980's," Statistical Bulletin 154791, United States Department of Agriculture, Economic Research Service.
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