The Demand for Organic Food in the U.S.: An Empirical Assessment
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Schroeck, Rebecca, 2011. "A Demand System Analysis of Organic and Conventional Fresh Milk in Germany Segmented by Consumer Groups," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115995, European Association of Agricultural Economists.
- Cai, Xiaowei & Schroeter, Christiane, 2015. "What Would Popeye Choose: Trends of the U.S. Western Organic vs. Conventional Spinach Purchases," Western Economics Forum, Western Agricultural Economics Association, vol. 14(1), pages 1-10.
- Chad M. Baum, 2013. "The Missing Link between Research and Reality: the significance of the relationship between retail format and organic food consumption," Jena Economic Research Papers 2013-049, Friedrich-Schiller-University Jena.
- Wirth, Ferdinand F. & Stanton, John L. & Wiley, James B., 2011. "The Relative Importance of Search versus Credence Product Attributes: Organic and Locally Grown," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 40(1), pages 1-15, April.
- repec:eee:jfpoli:v:69:y:2017:i:c:p:154-165 is not listed on IDEAS
- repec:gam:jsusta:v:10:y:2018:i:9:p:3166-:d:167765 is not listed on IDEAS
More about this item
KeywordsDemand and Price Analysis; Food Consumption/Nutrition/Food Safety;
StatisticsAccess and download statistics
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