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Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?

  • Gracia, Azucena
  • Loureiro, Maria
  • Nayga, Rodolfo Jr.

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Article provided by Elsevier in its journal Food Policy.

Volume (Year): 32 (2007)
Issue (Month): 2 (April)
Pages: 160-174

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Handle: RePEc:eee:jfpoli:v:32:y:2007:i:2:p:160-174
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  1. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 2001. "Health Knowledge And Consumer Use Of Nutritional Labels: The Issue Revisited," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 30(1), April.
  2. Vassilis A. Hajivassiliou & Daniel L. McFadden, 1998. "The Method of Simulated Scores for the Estimation of LDV Models," Econometrica, Econometric Society, vol. 66(4), pages 863-896, July.
  3. Piedra, Mario A. & Schupp, Alvin R. & Montgomery, Donna E., 1996. "Consumer Use Of Nutrition Labels On Packaged Meats," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(2), July.
  4. Crutchfield, Stephen R. & Kuchler, Fred & Variyam, Jayachandran N., 2001. "Valuing The Health Benefits Of Nutrition Labeling: A Case Study For Meat And Poultry Products," 2001 Annual meeting, August 5-8, Chicago, IL 20559, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  5. Andreas C. Drichoutis & Panagiotis Lazaridis & Rodolfo M. Nayga, 2005. "Nutrition knowledge and consumer use of nutritional food labels," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 32(1), pages 93-118, March.
  6. Mario F. Teisl & Nancy E. Bockstael & Alan Levy, 2001. "Measuring the Welfare Effects of Nutrition Information," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(1), pages 133-149.
  7. Bush, Laina M. & Williams, Richard A., 1999. "Diet and health: new problems/new solutions1," Food Policy, Elsevier, vol. 24(2-3), pages 135-144, May.
  8. Eliza M. Mojduszka & Julie A. Caswell, 2000. "A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(2), pages 298-309.
  9. Nayga, Rodolfo M., Jr., 1996. "Determinants Of Consumers' Use Of Nutritional Information On Food Packages," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 28(02), December.
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