Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?
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- House, Lisa & Kim, Hyeyoung & Gao, Zhifeng & Rampersaud, Gail S., 2011. "Beverage Front of Package Nutrition Labels and Consumer Perception of Nutrition Information," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 109190, Agricultural and Applied Economics Association.
- Zuraidah Zainol & Rusliza Yahaya & Juliana Osman & Nor Asiah Omar & Mohamad Rohieszan Ramdan & Nurul Fadly Habidin, 2018. "The Role of Nutrition Label among Malaysian Consumer: A Preliminary Review," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 8(4), pages 1058-1073, April.
- Nocella, Giuseppe & Kennedy, Orla, 2012. "Food health claims – What consumers understand," Food Policy, Elsevier, vol. 37(5), pages 571-580.
- Balcombe, Kelvin & Fraser, Iain & Falco, Salvatore Di, 2010.
"Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price,"
Food Policy, Elsevier, vol. 35(3), pages 211-220, June.
- Kelvin Balcombe & Iain Fraser & Salvatore Di Falco, 2009. "Traffic Lights and Food Choice: A Choice Experiment Examining the Relationship Between Nutritional Food Labels and Price," Studies in Economics 0915, School of Economics, University of Kent.
- Jo, Jisung & Lusk, Jayson L. & Muller, Laurent & Ruffieux, Bernard, 2016.
"Value of parsimonious nutritional information in a framed field experiment,"
Food Policy, Elsevier, vol. 63(C), pages 124-133.
- Jo, Jisung & Lusk, Jayson & Muller, Laurent & Ruffieux, Bernard, 2016. "Value of parsimonious nutritional information in a framed field experiment," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235476, Agricultural and Applied Economics Association.
- Jisung Jo & Jayson L. Lusk & Laurent Muller & Bernard Ruffieux, 2016. "Value of parsimonious nutritional information in a framed field experiment," Post-Print hal-01458424, HAL.
- Chang, Hung-Hao & Nayga Jr., Rodolfo M., 2011. "Mother's nutritional label use and children's body weight," Food Policy, Elsevier, vol. 36(2), pages 171-178, April.
- Bazzani, Claudia & Scarpa, Riccardo & Begalli, Diego & Capitello, Roberta, 2025. "Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy," Food Policy, Elsevier, vol. 131(C).
- Cui, Yi & Zhao, Qiran & Si, Wei & Fan, Shenggen, 2024. "Can information intervention improve dietary quality? Evidence from a randomized controlled trial in rural China," World Development, Elsevier, vol. 176(C).
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- Wang, Emily Y. & Wei, Hongli & Caswell, Julie A., 2016. "The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads," Food Policy, Elsevier, vol. 64(C), pages 63-81.
- Ubilava, David & Foster, Kenneth, 2009. "Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia," Food Policy, Elsevier, vol. 34(3), pages 305-310, June.
- Priscilla Cecilia Affram & Sarah Darkwa, 2015. "Consumers` knowledge, understanding and use of food label information, and how it affects purchasing decision in ho, Ghana," Asian Journal of Empirical Research, Asian Economic and Social Society, vol. 5(3), pages 24-39, March.
- Bremmers, Harry J. & Poppe, Krijn J. & Wijnands, Jo H.M. & van der Meulen, Bernd M.J., 2008. "Administrative Burdens in the Dairy Industry – A Proposal for Empirical Research," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49886, European Association of Agricultural Economists.
- Azzurra Annunziata & Angela Mariani, 2016. "The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 107-119.
- Barreiro-Hurlé, Jesús & Gracia, Azucena & de Magistris, Tiziana, 2008. "When more is less: the effect of multiple health and nutritional labels in food product choice," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44013, European Association of Agricultural Economists.
- Zhou, Jiehong & Zhang, Jing & Zhoui, Li, 2022. "Information interventions and health promotion behavior: evidence from China after cadmium rice events," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(4), September.
- Stefanella Stranieri & Lucia Baldi & Alessandro Banterle, 2010. "Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(1), pages 15-33, February.
- Bélgica Pacheco-Blanco & Mónica Martínez-Gómez & Daniel Collado-Ruiz & Salvador F. Capuz-Rizo, 2018. "Sustainable Information in Shoe Purchase Decisions: Relevance of Data Based on Source," Sustainability, MDPI, vol. 10(4), pages 1-15, April.
- Barreiro-Hurlé, Jesús & Gracia, Azucena & de-Magistris, Tiziana, 2010. "Does nutrition information on food products lead to healthier food choices?," Food Policy, Elsevier, vol. 35(3), pages 221-229, June.
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