When more is less: the effect of multiple health and nutritional labels in food product choice
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DOI: 10.22004/ag.econ.44013
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Cited by:
- Hoefkens, Christine & Veettil, Prakashan Chellattan & Van Huylenbroeck, Guido & Van Camp, John & Verbeke, Wim, 2012. "What nutrition label to use in a catering environment? A discrete choice experiment," Food Policy, Elsevier, vol. 37(6), pages 741-750.
- Robert Fonner, 2015. "Willingness to Pay for Multiple Seafood Labels in a Niche Market," Marine Resource Economics, University of Chicago Press, vol. 30(1), pages 51-70.
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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