The Impact of Cholesterol Information on Meat Demand: Application of an Updated Cholesterol Index
We estimate an almost ideal-demand system (AIDS) to assess the impacts of cholesterol information on the market demand of meats in the U.S. Our study indicates a significant negative impact of cholesterol information on the market demand of beef and pork and a significant positive influence on chicken demand. The study further demonstrated that the flow of carbohydrate information lessened the magnitude of cholesterol health information elasticities.
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- Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), July.
- Jensen, Helen H. & Kesavan, T., 1991.
"Sources of Information, Consumer Attitudes on Nutrition and Consumption of Dairy Products,"
Staff General Research Papers Archive
630, Iowa State University, Department of Economics.
- Jensen, Helen H. & Kesavan, T., 1993. "Sources of Information, Consumer Attitudes on Nutrition, and Consumption of Dairy Products," Staff General Research Papers Archive 642, Iowa State University, Department of Economics.
- Nicholas E. Piggott & Thomas L. Marsh, 2004. "Does Food Safety Information Impact U.S. Meat Demand?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(1), pages 154-174.
- John D. Jackson, 1997. "Effects of Health Information and Generic Advertising on U.S. Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(1), pages 13-23.
- Robison, Lindon J. & Colyer, Dale, 1994. "Reflections On Relevance Of Professional Journals," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 26(01), July.
- Robison, Lindon J. & Colyer, Dale, 1994. "Reflections on Relevance of Professional Journals," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 26(01), pages 19-34, July.
- Kyrre Rickertsen & Dadi Kristofersson & Solveig Lothe, 2003. "Effects of health information on Nordic meat and fish demand," Empirical Economics, Springer, vol. 28(2), pages 249-273, 04.
- Iain Fraser & Imad A. Moosa, 2002. "Demand Estimation in the Presence of Stochastic Trend and Seasonality: The Case of Meat Demand in the United Kingdom," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(1), pages 83-89. Full references (including those not matched with items on IDEAS)
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