The Impact of Cholesterol Information on Meat Demand: Application of an Updated Cholesterol Index
We estimate an almost ideal-demand system (AIDS) to assess the impacts of cholesterol information on the market demand of meats in the U.S. Our study indicates a significant negative impact of cholesterol information on the market demand of beef and pork and a significant positive influence on chicken demand. The study further demonstrated that the flow of carbohydrate information lessened the magnitude of cholesterol health information elasticities.
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- Jensen, Helen H. & Kesavan, T., 1993.
"Sources of Information, Consumer Attitudes on Nutrition, and Consumption of Dairy Products,"
Staff General Research Papers
642, Iowa State University, Department of Economics.
- Jensen, Helen H. & Kesavan, T., 1991. "Sources of Information, Consumer Attitudes on Nutrition and Consumption of Dairy Products," Staff General Research Papers 630, Iowa State University, Department of Economics.
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- Kyrre Rickertsen & Dadi Kristofersson & Solveig Lothe, 2003. "Effects of health information on Nordic meat and fish demand," Empirical Economics, Springer, vol. 28(2), pages 249-273, 04.
- Iain Fraser & Imad A. Moosa, 2002. "Demand Estimation in the Presence of Stochastic Trend and Seasonality: The Case of Meat Demand in the United Kingdom," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(1), pages 83-89.
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